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Nina Stepanyan-Gandilyan

Biographic Data

ID3797126
NAMENina Stepanyan-Gandilyan
GIVEN NAMESNina
FAMILY NAMEStepanyan-Gandilyan
SIGNATURESTEPANYAN-GANDILYAN N
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS9
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Food as a marker for economy and part of identity

    Open Access•R Hovsepyan, Nina Stepanyan-Gandilyan et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 9

    The traditional food of the Yezidis and Kurds of Armenia has some particularities and differences compared with the traditional cuisine of Armenians. Ethnobotanical data collected during fieldworks in 2013–2015 in Armenia via interviews, direct observations and sampling of used plants for identification of species. Traditional dishes of Yezidis and Kurds are simple. They are mostly made from or contain as a main component lamb and milk products (…

  • Food as a marker for economy and part of identity

    Open Access•R Hovsepyan, Nina Stepanyan-Gandilyan et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 9

    The traditional food of the Yezidis and Kurds of Armenia has some particularities and differences compared with the traditional cuisine of Armenians. Ethnobotanical data collected during fieldworks in 2013–2015 in Armenia via interviews, direct observations and sampling of used plants for identification of species. Traditional dishes of Yezidis and Kurds are simple. They are mostly made from or contain as a main component lamb and milk products (…

  • Food as a marker for economy and part of identity

    Open Access•R Hovsepyan, Nina Stepanyan-Gandilyan et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 9

    The traditional food of the Yezidis and Kurds of Armenia has some particularities and differences compared with the traditional cuisine of Armenians. Ethnobotanical data collected during fieldworks in 2013–2015 in Armenia via interviews, direct observations and sampling of used plants for identification of species. Traditional dishes of Yezidis and Kurds are simple. They are mostly made from or contain as a main component lamb and milk products (…

Biology (1 work) · Botany (1 work) · Culinary Culture and Tourism (1 work) · Cultural and Sociopolitical Studies (1 work) · Edible plants (1 work) · Ethnobotany (1 work) · Forestry (1 work) · Geography (1 work) · Linguistics and Cultural Studies (1 work) · Medicinal plants (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae