Soo Jung Lee
Biographic Data
| ID | 3797134 |
|---|---|
| NAME | Soo Jung Lee |
| GIVEN NAMES | Soo Jung |
| FAMILY NAME | Lee |
| SIGNATURE | LEE S J |
| AFFILIATIONS | Gyeongsang National University |
| ORCID | 0000-0002-4717-4871 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Light and shade of multicultural education in South Korea
Purpose This paper aims to attend to the issues that remain veiled and excluded in the name of multiculture. Design/methodology/approach This paper problematizes South Korean multicultural education policies through Bourdieu’s concept of capital as a theoretical frame. Findings First, the paper discusses that material wealth is unequally distributed to most of the multicultural families, resulting in their lack of economic capital. Second, it not…
The utility of the Psychopathy Checklist‐Revised (PCL‐R) facet and item scores in predicting violent recidivism
There is relatively limited research on psychopathy in non‐Caucasian ethnic groups and even less on the utility of the Psychopathy Checklist‐Revised (PCL‐R) that focuses on PCL‐R facet and item scores in predicting violent recidivism. In this study, we assessed the utility of the PCL‐R in prospectively predicting violent versus nonviolent recidivism during an 11‐year follow‐up window. A high‐risk sample of 451 incarcerated Korean male offenders w…
Korean traditional fermented fish products
Jeotgal (醢) is a traditional Korean fermented food with thousands years of history with kimchi and other jang (fermented soybean products, 醬). The history was proved by research from historical literature and antique architecture. Jeotgal was developed along with jang (豆醬), fish jang (魚醬), meat jang (肉醬) as a part of jang (醬) up to the Chosun Dynasty and it was always offered during the ancestral rites or ceremonies. According to antique document…
Korean traditional fermented fish products
Jeotgal (醢) is a traditional Korean fermented food with thousands years of history with kimchi and other jang (fermented soybean products, 醬). The history was proved by research from historical literature and antique architecture. Jeotgal was developed along with jang (豆醬), fish jang (魚醬), meat jang (肉醬) as a part of jang (醬) up to the Chosun Dynasty and it was always offered during the ancestral rites or ceremonies. According to antique document…
The utility of the Psychopathy Checklist‐Revised (PCL‐R) facet and item scores in predicting violent recidivism
There is relatively limited research on psychopathy in non‐Caucasian ethnic groups and even less on the utility of the Psychopathy Checklist‐Revised (PCL‐R) that focuses on PCL‐R facet and item scores in predicting violent recidivism. In this study, we assessed the utility of the PCL‐R in prospectively predicting violent versus nonviolent recidivism during an 11‐year follow‐up window. A high‐risk sample of 451 incarcerated Korean male offenders w…
Light and shade of multicultural education in South Korea
Purpose This paper aims to attend to the issues that remain veiled and excluded in the name of multiculture. Design/methodology/approach This paper problematizes South Korean multicultural education policies through Bourdieu’s concept of capital as a theoretical frame. Findings First, the paper discusses that material wealth is unequally distributed to most of the multicultural families, resulting in their lack of economic capital. Second, it not…
Korean traditional fermented fish products
Jeotgal (醢) is a traditional Korean fermented food with thousands years of history with kimchi and other jang (fermented soybean products, 醬). The history was proved by research from historical literature and antique architecture. Jeotgal was developed along with jang (豆醬), fish jang (魚醬), meat jang (肉醬) as a part of jang (醬) up to the Chosun Dynasty and it was always offered during the ancestral rites or ceremonies. According to antique document…
Light and shade of multicultural education in South Korea
Purpose This paper aims to attend to the issues that remain veiled and excluded in the name of multiculture. Design/methodology/approach This paper problematizes South Korean multicultural education policies through Bourdieu’s concept of capital as a theoretical frame. Findings First, the paper discusses that material wealth is unequally distributed to most of the multicultural families, resulting in their lack of economic capital. Second, it not…
The utility of the Psychopathy Checklist‐Revised (PCL‐R) facet and item scores in predicting violent recidivism
There is relatively limited research on psychopathy in non‐Caucasian ethnic groups and even less on the utility of the Psychopathy Checklist‐Revised (PCL‐R) that focuses on PCL‐R facet and item scores in predicting violent recidivism. In this study, we assessed the utility of the PCL‐R in prospectively predicting violent versus nonviolent recidivism during an 11‐year follow‐up window. A high‐risk sample of 451 incarcerated Korean male offenders w…
Antisocial personality disorder (1 work) · Big Five personality traits (1 work) · Biology (1 work) · Capital (architecture (1 work) · Clinical Psychology (1 work) · Clinical Psychology (1 work) · Criminal Justice and Corrections Analysis (1 work) · Cultural capital (1 work) · Empathy (1 work) · Facet (psychology (1 work)