Ae Ja Lee
Biographic Data
| ID | 3797159 |
|---|---|
| NAME | Ae Ja Lee |
| GIVEN NAMES | Ae Ja |
| FAMILY NAME | Lee |
| SIGNATURE | LEE A J |
| AFFILIATIONS | Baekseok Culture University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
Does siwonhan-mat represent delicious in Korean foods
Koreans believe that there is another sense experienced throughout the body when eating, in addition to smell and taste. This taste, siwonhan-mat, describes a sensation within the body, including the tongue, stomach, and intestines, when consuming food. Siwonhan-mat is often considered to be synonymous with deliciousness among Koreans. In this paper, determining factors of siwonhan-mat are explored in terms of kan (levels of salinity) and taste. …
Does siwonhan-mat represent delicious in Korean foods
Koreans believe that there is another sense experienced throughout the body when eating, in addition to smell and taste. This taste, siwonhan-mat, describes a sensation within the body, including the tongue, stomach, and intestines, when consuming food. Siwonhan-mat is often considered to be synonymous with deliciousness among Koreans. In this paper, determining factors of siwonhan-mat are explored in terms of kan (levels of salinity) and taste. …
Does siwonhan-mat represent delicious in Korean foods
Koreans believe that there is another sense experienced throughout the body when eating, in addition to smell and taste. This taste, siwonhan-mat, describes a sensation within the body, including the tongue, stomach, and intestines, when consuming food. Siwonhan-mat is often considered to be synonymous with deliciousness among Koreans. In this paper, determining factors of siwonhan-mat are explored in terms of kan (levels of salinity) and taste. …
Biochemical Analysis and Sensing Techniques (1 works) · Biology (1 works) · Bitter taste (1 works) · Chemistry (1 works) · Culinary Culture and Tourism (1 works) · Ecology (1 works) · Flavor (1 works) · Food Science (1 works) · Mathematics (1 works) · Psychology (1 works)