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Soon-A Kang

Biographic Data

ID3797160
NAMESoon-A Kang
GIVEN NAMESSoon-A
FAMILY NAMEKang
SIGNATUREKANG S
AFFILIATIONSHoseo University
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS4
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Does siwonhan-mat represent delicious in Korean foods

    Open Access•Dai Ja Jang, Ae Ja Lee et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 4

    Koreans believe that there is another sense experienced throughout the body when eating, in addition to smell and taste. This taste, siwonhan-mat, describes a sensation within the body, including the tongue, stomach, and intestines, when consuming food. Siwonhan-mat is often considered to be synonymous with deliciousness among Koreans. In this paper, determining factors of siwonhan-mat are explored in terms of kan (levels of salinity) and taste. …

  • Does siwonhan-mat represent delicious in Korean foods

    Open Access•Dai Ja Jang, Ae Ja Lee et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 4

    Koreans believe that there is another sense experienced throughout the body when eating, in addition to smell and taste. This taste, siwonhan-mat, describes a sensation within the body, including the tongue, stomach, and intestines, when consuming food. Siwonhan-mat is often considered to be synonymous with deliciousness among Koreans. In this paper, determining factors of siwonhan-mat are explored in terms of kan (levels of salinity) and taste. …

  • Does siwonhan-mat represent delicious in Korean foods

    Open Access•Dai Ja Jang, Ae Ja Lee et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 4

    Koreans believe that there is another sense experienced throughout the body when eating, in addition to smell and taste. This taste, siwonhan-mat, describes a sensation within the body, including the tongue, stomach, and intestines, when consuming food. Siwonhan-mat is often considered to be synonymous with deliciousness among Koreans. In this paper, determining factors of siwonhan-mat are explored in terms of kan (levels of salinity) and taste. …

Biochemical Analysis and Sensing Techniques (1 works) · Biology (1 works) · Bitter taste (1 works) · Chemistry (1 works) · Culinary Culture and Tourism (1 works) · Ecology (1 works) · Flavor (1 works) · Food Science (1 works) · Mathematics (1 works) · Psychology (1 works)

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