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Jihai Zhang

Biographic Data

ID3798137
NAMEJihai Zhang
GIVEN NAMESJihai
FAMILY NAMEZhang
SIGNATUREZHANG J
AFFILIATIONSMinzu University of China
ORCID0000-0003-3768-9107
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Ethnobotanical study on edible flowers in Xishuangbanna, China

    Open Access•Qing Zhang, Zhuo Cheng et al.•ARTICLE•Journal of Ethnobiology and…•2023•Cited by: 2•References: 50

    Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical research. The practice of consuming flowers as food has a rich culture and long history in China, especially among different linguistic groups in Xish…

  • Ethnobotanical study on edible flowers in Xishuangbanna, China

    Open Access•Qing Zhang, Zhuo Cheng et al.•ARTICLE•Journal of Ethnobiology and…•2023•Cited by: 2•References: 50

    Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical research. The practice of consuming flowers as food has a rich culture and long history in China, especially among different linguistic groups in Xish…

  • Ethnobotanical study on edible flowers in Xishuangbanna, China

    Open Access•Qing Zhang, Zhuo Cheng et al.•ARTICLE•Journal of Ethnobiology and…•2023•Cited by: 2•References: 50

    Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical research. The practice of consuming flowers as food has a rich culture and long history in China, especially among different linguistic groups in Xish…

Agroforestry (1 works) · Biodiversity (1 works) · Biology (1 works) · Botanical garden (1 works) · Botany (1 works) · China (1 works) · Ecology (1 works) · Ethnobotanical and Medicinal Plants Studies (1 works) · Ethnobotany (1 works) · Geography (1 works)

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