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Giovanni Salerno

Biographic Data

ID3798287
NAMEGiovanni Salerno
GIVEN NAMESGiovanni
FAMILY NAMESalerno
SIGNATURESALERNO G
AFFILIATIONSRoma Tre University
ORCID0000-0002-5275-6358
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS29
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2006
H-INDEX2
  • Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy

    Open Access•Paolo Maria Guarrera, Giovanni Salerno et al.•ARTICLE•Journal of Ethnobiology and…•2006•Cited by: 17•References: 25

    BACKGROUND: Research was carried out in the years 2002-2003 into food, flavouring and feed folk traditions of plants in the Tyrrhenian part of the Basilicata region (southern Italy). This area was colonized in ancient times by Greeks. Data was collected through field interviews, especially of farmers. METHODS: Field data were collected through structured interviews. The informants, numbered 49, belonged to families which had strong links with the…

  • Folk phytotherapeutical plants from Maratea area (Basilicata, Italy)

    Open Access•Paolo Maria Guarrera, Giovanni Salerno et al.•ARTICLE•Journal of Ethnopharmacology•2005

  • Agricultural, domestic and handicraft folk uses of plants in the Tyrrhenian sector of Basilicata (Italy)

    Open Access•Giovanni Salerno, Paolo Maria Guarrera et al.•ARTICLE•Journal of Ethnobiology and…•2005•Cited by: 12•References: 2

    Background Research was carried out into agricultural and domestic-handicraft uses in folk traditions in the Tyrrhenian sector of the Basilicata region (southern Italy), as it is typically representative of ethnobotanical applications in the Mediterranean area. From the point of view of furnishing a botanical support for the study of local "material culture" data was collected through field interviews of 49 informants, most of whom were farmers. …

  • Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy

    Open Access•Paolo Maria Guarrera, Giovanni Salerno et al.•ARTICLE•Journal of Ethnobiology and…•2006•Cited by: 17•References: 25

    BACKGROUND: Research was carried out in the years 2002-2003 into food, flavouring and feed folk traditions of plants in the Tyrrhenian part of the Basilicata region (southern Italy). This area was colonized in ancient times by Greeks. Data was collected through field interviews, especially of farmers. METHODS: Field data were collected through structured interviews. The informants, numbered 49, belonged to families which had strong links with the…

  • Agricultural, domestic and handicraft folk uses of plants in the Tyrrhenian sector of Basilicata (Italy)

    Open Access•Giovanni Salerno, Paolo Maria Guarrera et al.•ARTICLE•Journal of Ethnobiology and…•2005•Cited by: 12•References: 2

    Background Research was carried out into agricultural and domestic-handicraft uses in folk traditions in the Tyrrhenian sector of the Basilicata region (southern Italy), as it is typically representative of ethnobotanical applications in the Mediterranean area. From the point of view of furnishing a botanical support for the study of local "material culture" data was collected through field interviews of 49 informants, most of whom were farmers. …

  • Folk phytotherapeutical plants from Maratea area (Basilicata, Italy)

    Open Access•Paolo Maria Guarrera, Giovanni Salerno et al.•ARTICLE•Journal of Ethnopharmacology•2005

  • Agricultural, domestic and handicraft folk uses of plants in the Tyrrhenian sector of Basilicata (Italy)

    Open Access•Giovanni Salerno, Paolo Maria Guarrera et al.•ARTICLE•Journal of Ethnobiology and…•2005•Cited by: 12•References: 2

    Background Research was carried out into agricultural and domestic-handicraft uses in folk traditions in the Tyrrhenian sector of the Basilicata region (southern Italy), as it is typically representative of ethnobotanical applications in the Mediterranean area. From the point of view of furnishing a botanical support for the study of local "material culture" data was collected through field interviews of 49 informants, most of whom were farmers. …

  • Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy

    Open Access•Paolo Maria Guarrera, Giovanni Salerno et al.•ARTICLE•Journal of Ethnobiology and…•2006•Cited by: 17•References: 25

    BACKGROUND: Research was carried out in the years 2002-2003 into food, flavouring and feed folk traditions of plants in the Tyrrhenian part of the Basilicata region (southern Italy). This area was colonized in ancient times by Greeks. Data was collected through field interviews, especially of farmers. METHODS: Field data were collected through structured interviews. The informants, numbered 49, belonged to families which had strong links with the…

Biology (3 works) · Ethnobotanical and Medicinal Plants Studies (3 works) · Geography (3 works) · Agriculture (2 works) · Archaeology (2 works) · Biodiversity (2 works) · Ecology (2 works) · Ethnobotany (2 works) · Medicinal plants (2 works) · Mediterranean and Iberian flora and fauna (2 works)

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