Fengke Lin
Biographic Data
| ID | 3798306 |
|---|---|
| NAME | Fengke Lin |
| GIVEN NAMES | Fengke |
| FAMILY NAME | Lin |
| SIGNATURE | LIN F |
| AFFILIATIONS | Minzu University of China |
| ORCID | 0000-0001-6119-0758 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 24 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Acer truncatum Bunge: A comprehensive review on ethnobotany, phytochemistry and pharmacology
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood by collecting wild medicinal and edible plants. Therefore, through their experience and understanding, they had accumulated sufficient traditional knowledge about local plant resources. Since ancient times, wild edi…
Plant leaves for wrapping zongzi in China: An Ethnobotanical Study
Background Zongzi, a common Chinese rice-pudding and one of the most symbolic foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily meals. Traditionally, the leaves of different plant species have been used to wrap zongzi. The variety of zongzi leaves (ZLs) can contribute to the zongzi-based cultural diversity. Given the cultural and dietary significance of zongzi, the ethnobotanical surveys were carrie…
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood by collecting wild medicinal and edible plants. Therefore, through their experience and understanding, they had accumulated sufficient traditional knowledge about local plant resources. Since ancient times, wild edi…
Plant leaves for wrapping zongzi in China: An Ethnobotanical Study
Background Zongzi, a common Chinese rice-pudding and one of the most symbolic foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily meals. Traditionally, the leaves of different plant species have been used to wrap zongzi. The variety of zongzi leaves (ZLs) can contribute to the zongzi-based cultural diversity. Given the cultural and dietary significance of zongzi, the ethnobotanical surveys were carrie…
Plant leaves for wrapping zongzi in China: An Ethnobotanical Study
Background Zongzi, a common Chinese rice-pudding and one of the most symbolic foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily meals. Traditionally, the leaves of different plant species have been used to wrap zongzi. The variety of zongzi leaves (ZLs) can contribute to the zongzi-based cultural diversity. Given the cultural and dietary significance of zongzi, the ethnobotanical surveys were carrie…
Acer truncatum Bunge: A comprehensive review on ethnobotany, phytochemistry and pharmacology
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood by collecting wild medicinal and edible plants. Therefore, through their experience and understanding, they had accumulated sufficient traditional knowledge about local plant resources. Since ancient times, wild edi…
Biology (3 works) · Ethnobotany (3 works) · Medicinal plants (3 works) · Biodiversity (2 works) · China (2 works) · Ecology (2 works) · Geography (2 works) · Indigenous (2 works) · Medicine (2 works) · Traditional knowledge (2 works)