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Wen-Yun Chen

Biographic Data

ID3798415
NAMEWen-Yun Chen
GIVEN NAMESWen-Yun
FAMILY NAMEChen
SIGNATURECHEN W
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS7
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China

    Open Access•Wen-Yun Chen, Wen‐yun Chen et al.•ARTICLE•Journal of Ethnobiology and…•2021

  • Collection calendar

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

  • Medicinal and edible plants used by the Lhoba people in Medog County, Tibet, China

    Open Access•Jun Yang, Wen-Yun Chen et al.•ARTICLE•Journal of Ethnopharmacology•2020

  • Collection calendar

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

  • Medicinal and edible plants used by the Lhoba people in Medog County, Tibet, China

    Open Access•Jun Yang, Wen-Yun Chen et al.•ARTICLE•Journal of Ethnopharmacology•2020

  • Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China

    Open Access•Wen-Yun Chen, Wen‐yun Chen et al.•ARTICLE•Journal of Ethnobiology and…•2021

  • Collection calendar

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

Archaeology (3 works) · Biology (3 works) · China (3 works) · Ecology (3 works) · Ethnobotanical and Medicinal Plants Studies (3 works) · Ethnobotany (3 works) · Geography (3 works) · Indigenous (3 works) · Medicinal plants (3 works) · Socioeconomics (3 works)

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