Menna Price

Biographic Data

ID	3800024
NAME	Menna Price
GIVEN NAMES	Menna
FAMILY NAME	Price
SIGNATURE	PRICE M
AFFILIATIONS	Swansea University
ORCID	0000-0002-0025-0881
VERIFIED	Yes
TOTAL WORKS	33
TOTAL CITATIONS	39
WORKS AS AUTHOR	33
WORKS AS EDITOR	0
FIRST PUBLICATION YEAR	2012
LATEST PUBLICATION YEAR	2025
H-INDEX	3

Surely offal isn't that awful? Two studies exploring consumer acceptance of offal-enriched meals
Open AccessTennessee Randall, Louise Neilson et al.ARTICLEAppetite2025
Maintaining consumer satisfaction with a reduced energy density snacking episode
Open AccessChloe Mellor, Menna Price et al.ARTICLEAppetite2025
Strategies for maintaining a positive body image in the face of stigma
Open AccessBridget Dibb, Erica G Hepper et al.ARTICLEJournal of Health Psychology2025References: 37
This study aimed to explore how individuals with obesity, who have a positive body image (an accepting and favourable view of the body), maintain this positive image in the face of weight stigma. A qualitative methodology was used to explore the experiences of 16 individuals (11 women; 5 men) using one-to-one semi-structured interviews. Four themes were developed using Thematic Analysis: Experiences of stigma, Self-evaluative cognitive strategies…
Self-esteem, but not age, moderates the influence of viewing social media on body image in adult females
Open AccessMenna Price, Aimee E Pink et al.ARTICLEPsychology of Popular Media2024
Viewing "thin-ideal" images on social media has been associated with reduced body image (BI) in females, however much evidence is correlational, based on young student samples and/or lacks robust controls.Furthermore, the moderating role of individual differences has not been examined.This study aimed to investigate the impact of viewing Instagram-like "thin-ideal" and "average" BIs on BI in females and the moderating roles of self-esteem and age…
Self-identified strategies to manage intake of tempting foods
Open AccessJennifer Gatzemeier, Laura L Wilkinson et al.ARTICLEPublic Health Nutrition2024
Objectives: Individuals often use self-directed strategies to manage intake of tempting foods, but what these strategies are and whether they are effective is not well understood. This study assessed the frequency of use and subjective effectiveness of self-directed strategies in relation to BMI and snack intake. Design: A cross-sectional and prospective study with three time points (T1: baseline, T2: 3 months and T3: 3 years). At T1, demographic…
Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour
Open AccessChloe Mellor, Rochelle Embling et al.ARTICLEAppetite2024
Experiences of Alcohol Use and Harm among Travellers, Roma, and Gypsies
Open AccessLouise Condon, Suzy C Hargreaves et al.ARTICLEHealth & Social Care in the…2024References: 2
Alcohol is widely used in many cultures as part of everyday life and for special occasions. It is a leading cause of preventable death in the UK, with higher rates among socioeconomically disadvantaged people. Gypsies and Travellers are ethnic and cultural minorities who experience extreme social disadvantage but there is a lack of knowledge about their alcohol use. The study aim was to explore experiences of alcohol use and harm in these distinc…
Alcohol use and harm among Roma, Gypsies, Travellers and Boaters
Open AccessLouise Condon, Suzy C Hargreaves et al.ARTICLEAppetite2024
Can personalised feedback influence sustainable food choices? The use of receipts and eco labels in a supermarket experiment
Open AccessTennessee Randall, Louise Neilson et al.ARTICLEAppetite2024
Sustainable food consumption across Western and non-Western cultures
Open AccessTennessee Randall, Alecia L Cousins et al.ARTICLEAppetite2023
Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males
Open AccessJennifer Gatzemeier, Chloe Balaam et al.ARTICLEAppetite2023
Application of the theory of planned behaviour to understand sustainable food choices across Western and non-Western cultures
Open AccessTennessee Randall, Louise Neilson et al.ARTICLEAppetite2022
Identifying weight management ‘profiles’ and examining differences in eating behaviour and psychological traits
Open AccessJennifer Gatzemeier, Laura L Wilkinson et al.ARTICLEAppetite2022
Associations between dietary variety, portion size, and body weight
Open AccessRochelle Embling, Menna Price et al.ARTICLEAppetite2022
Identifying weight management clusters and examining differences in eating behaviour and psychological traits
Open AccessJennifer Gatzemeier, Laura L Wilkinson et al.ARTICLEAppetite2022References: 49
Previous research has suggested differences in psychological traits and eating behaviours between groups of individuals with varying weight management profiles, for example, differences between individuals who have maintained weight loss compared to those who have not. However, no study has looked at differences in traits across a sample with a broad range of characteristics including variations in bodyweight and its management. Across two studie…
Prospective psychological predictors of weight change during the Covid pandemic
Open AccessJennifer Gatzemeier, Amira Rabab et al.ARTICLEAppetite2022
The Influence of viewing Instagram-like images on state body dissatisfaction
Open AccessMenna Price, Vasiliki Anagnostopoulou et al.ARTICLEAppetite2022
Effect of food variety on intake of a meal
Open AccessRochelle Embling, Aimee E Pink et al.ARTICLE2021
Does food-focussed ‘episodic future thinking’ reduce snack intake
Open AccessJennifer Gatzemeier, Menna Price et al.ARTICLEAppetite2021
Susceptibility to increased high energy dense sweet and savoury food intake in response to the Covid-19 lockdown
Open AccessNicola J Buckland, Lucy F Swinnerton et al.ARTICLEAppetite2021Cited by: 8References: 51
Not all responses to a construal prime are equal
Open AccessMenna Price, Anona Davies et al.ARTICLEAppetite2021
Consumer perception of food variety in the UK
Open AccessRochelle Embling, Aimee E Pink et al.ARTICLEBMC Public Health2020
These findings emphasise a need to educate consumers about variety to encourage adherence to dietary guidelines and help consumers better manage their own food intake
Understanding everyday strategies used to manage indulgent food consumption
Open AccessJennifer Gatzemeier, Menna Price et al.ARTICLEAppetite2019Cited by: 2References: 32
A serial mediation model of the relationship between alexithymia and BMI
Open AccessAimee E Pink, Michelle Lee et al.ARTICLEAppetite2019Cited by: 6References: 69
Why do I feel so fat? The role of poor emotional and physical sensation processing in feeling fat
Open AccessAimee E Pink, Aimee Pink et al.ARTICLEAppetite2018