Albert F Smith
Biographic Data
| ID | 3800247 |
|---|---|
| NAME | Albert F Smith |
| GIVEN NAMES | Albert F |
| FAMILY NAME | Smith |
| SIGNATURE | SMITH A F |
| AFFILIATIONS | Cleveland State University |
| ORCID | 0000-0002-3442-8123 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Fourth-grade children's dietary reporting accuracy by meal component
We examined reporting accuracy by meal component (beverage, bread, breakfast meat, combination entrée, condiment, dessert, entrée, fruit, vegetable) with validation-study data on 455 fourth-grade children (mean age = 9.92 ± 0.41 years) observed eating school meals and randomized to one of eight dietary recall conditions (two retention intervals [short, long] crossed with four prompts [forward, meal-name, open, reverse]). Accuracy category (match …
Fourth-grade children’s dietary recall accuracy for energy intake at school meals differs by social desirability and body mass index percentile in a study concerning retention interval
Data from a study concerning retention interval and school-meal observation on children’s dietary recalls were used to investigate relationships of social desirability score (SDS) and body mass index percentile (BMI%) to recall accuracy for energy for observed ( n = 327) children, and to reported energy for observed and unobserved ( n = 152) children. Report rates (reported/observed) correlated negatively with SDS and BMI%. Correspondence rates (…
Origins of intrusions in children’s dietary recalls
Objective To use data from a published validation study concerning retention interval and school food-service production records to examine intrusions (uneaten items reported eaten) in the school-meal parts of 24 h recalls. Design For that study, children were observed eating two school meals (breakfast, lunch) and interviewed under one of six conditions from two target periods (previous day (PDTP), prior 24 h (24TP)) crossed with three interview…
Children's recalls from five dietary-reporting validation studies. Intrusions in correctly reported and misreported options in school breakfast reports
Sources of Intrusions in Children's Dietary Recalls from a Validation Study of Order Prompts
Validation-study data and foodservice production records were analyzed to test hypotheses concerning sources of intrusions (reports of uneaten items) in the school-meal parts of children's dietary recalls. Each child was observed eating school meals on two days, and interviewed the morning after each observation day; one interview used forward-order (morning-to-evening) and one used reverse-order (evening-to-morning) prompts. Lunch intrusions wer…
Validation-study conclusions from dietary reports by fourth-grade children observed eating school meals are generalisable to dietary reports by comparable children not observed
Objective To investigate the effect of observing school meals on children's dietary reports. Subjects and setting One hundred and twenty children randomly selected, but with half girls, from usual school-meal eaters among 312 volunteers (from all 443 fourth-grade children in six schools in one district). Design Children were assigned randomly to one of 12 conditions yielded by crossing observation status (observed; not observed), target period (p…
Conventional analyses of data from dietary validation studies may misestimate reporting accuracy
Objective To compare two approaches to analysing energy- and nutrient-converted data from dietary validation (and relative validation) studies – conventional analyses, in which the accuracy of reported items is not ascertained, and reporting-error-sensitive analyses, in which reported items are classified as matches (items actually eaten) or intrusions (items not actually eaten), and reported amounts are classified as corresponding or overreporte…
Fruit and Vegetable Assessment
Fourth-grade children’s dietary recall accuracy for energy intake at school meals differs by social desirability and body mass index percentile in a study concerning retention interval
Data from a study concerning retention interval and school-meal observation on children’s dietary recalls were used to investigate relationships of social desirability score (SDS) and body mass index percentile (BMI%) to recall accuracy for energy for observed ( n = 327) children, and to reported energy for observed and unobserved ( n = 152) children. Report rates (reported/observed) correlated negatively with SDS and BMI%. Correspondence rates (…
Children's recalls from five dietary-reporting validation studies. Intrusions in correctly reported and misreported options in school breakfast reports
Sources of Intrusions in Children's Dietary Recalls from a Validation Study of Order Prompts
Validation-study data and foodservice production records were analyzed to test hypotheses concerning sources of intrusions (reports of uneaten items) in the school-meal parts of children's dietary recalls. Each child was observed eating school meals on two days, and interviewed the morning after each observation day; one interview used forward-order (morning-to-evening) and one used reverse-order (evening-to-morning) prompts. Lunch intrusions wer…
Fruit and Vegetable Assessment
Validation-study conclusions from dietary reports by fourth-grade children observed eating school meals are generalisable to dietary reports by comparable children not observed
Objective To investigate the effect of observing school meals on children's dietary reports. Subjects and setting One hundred and twenty children randomly selected, but with half girls, from usual school-meal eaters among 312 volunteers (from all 443 fourth-grade children in six schools in one district). Design Children were assigned randomly to one of 12 conditions yielded by crossing observation status (observed; not observed), target period (p…
Conventional analyses of data from dietary validation studies may misestimate reporting accuracy
Objective To compare two approaches to analysing energy- and nutrient-converted data from dietary validation (and relative validation) studies – conventional analyses, in which the accuracy of reported items is not ascertained, and reporting-error-sensitive analyses, in which reported items are classified as matches (items actually eaten) or intrusions (items not actually eaten), and reported amounts are classified as corresponding or overreporte…
Children's recalls from five dietary-reporting validation studies. Intrusions in correctly reported and misreported options in school breakfast reports
Sources of Intrusions in Children's Dietary Recalls from a Validation Study of Order Prompts
Validation-study data and foodservice production records were analyzed to test hypotheses concerning sources of intrusions (reports of uneaten items) in the school-meal parts of children's dietary recalls. Each child was observed eating school meals on two days, and interviewed the morning after each observation day; one interview used forward-order (morning-to-evening) and one used reverse-order (evening-to-morning) prompts. Lunch intrusions wer…
Origins of intrusions in children’s dietary recalls
Objective To use data from a published validation study concerning retention interval and school food-service production records to examine intrusions (uneaten items reported eaten) in the school-meal parts of 24 h recalls. Design For that study, children were observed eating two school meals (breakfast, lunch) and interviewed under one of six conditions from two target periods (previous day (PDTP), prior 24 h (24TP)) crossed with three interview…
Fourth-grade children’s dietary recall accuracy for energy intake at school meals differs by social desirability and body mass index percentile in a study concerning retention interval
Data from a study concerning retention interval and school-meal observation on children’s dietary recalls were used to investigate relationships of social desirability score (SDS) and body mass index percentile (BMI%) to recall accuracy for energy for observed ( n = 327) children, and to reported energy for observed and unobserved ( n = 152) children. Report rates (reported/observed) correlated negatively with SDS and BMI%. Correspondence rates (…
Fourth-grade children's dietary reporting accuracy by meal component
We examined reporting accuracy by meal component (beverage, bread, breakfast meat, combination entrée, condiment, dessert, entrée, fruit, vegetable) with validation-study data on 455 fourth-grade children (mean age = 9.92 ± 0.41 years) observed eating school meals and randomized to one of eight dietary recall conditions (two retention intervals [short, long] crossed with four prompts [forward, meal-name, open, reverse]). Accuracy category (match …
Medicine (7 works) · Nutritional Studies and Diet (6 works) · Psychology (6 works) · Meal (5 works) · Obesity, Physical Activity, Diet (5 works) · Demography (4 works) · Demography (4 works) · Evening (4 works) · Environmental health (3 works) · Food Security and Health in Diverse Populations (3 works)