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Lorrene Ritchie

Biographic Data

ID3801305
NAMELorrene Ritchie
GIVEN NAMESLorrene
FAMILY NAMERitchie
SIGNATURERITCHIE L
AFFILIATIONSUniversity of California, Nutrition Policy Institute, USA
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS22
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR1992
LATEST PUBLICATION YEAR2020
H-INDEX2
  • Community Eligibility Provision and School Meal Participation among Student Subgroups

    Open Access•May Lynn Tan, Barbara Laraia et al.•ARTICLE•Journal of School Health•2020

    BACKGROUND: The National School Lunch and Breakfast Programs help to reduce food insecurity and improve nutrition. The Community Eligibility Provision (CEP) enables high-poverty schools to offer breakfast and lunch at no cost to all students. This study examines associations between CEP and participation among students eligible for free or reduced-price meals ("FRPM"), possibly eligible ("near-cutoff"), or ineligible ("full-price"). METHODS: Usin…

  • Development and Validation of a Photo‐Evidence Tool to Examine Characteristics of Effective Drinking Water Access in Schools

    Open Access•Anisha I Patel, Mary Podrabsky et al.•ARTICLE•Journal of School Health•2020

    BACKGROUND: Federal law requires water access in schools where meals are served. Schools report high rates of water accessibility in cafeterias, but observations indicate lower adherence. Although observation is costly, it permits a more detailed assessment of a water source to determine whether it provides effective access that encourages water consumption and thus, healthy hydration for students. METHODS: To offer a less costly alternative to o…

  • No food for thought

    Open Access•Suzanna M Martinez, Edward A Frongillo et al.•ARTICLE•Journal of Health Psychology•2020•Cited by: 20•References: 20

    This study examined the relationships between food insecurity, mental health, and academic performance among college students in a California public university system ( N = 8705). Structural equation modeling was performed to examine a direct path from food insecurity to student grade point average and an indirect path through mental health, controlling for demographic characteristics. Food insecurity was related to lower student grade point aver…

  • Excessive Gestational Weight Gain and Subsequent Maternal Obesity at Age 40

    Barbara Abrams, Jeremy Coyle et al.•ARTICLE•American Journal of Public Health•2017•Cited by: 2•References: 26

    Objectives. To model the hypothetical impact of preventing excessive gestational weight gain on midlife obesity and compare the estimated reduction with the US Healthy People 2020 goal of a 10% reduction of obesity prevalence in adults. Methods. We analyzed 3917 women with 1 to 3 pregnancies in the prospective US National Longitudinal Survey of Youth, from 1979 to 2012. We compared the estimated obesity prevalence between 2 scenarios: gestational…

  • To what extent have sweetened beverages contributed to the obesity epidemic

    Open Access•Gail Woodward‐Lopez, Janice Kao et al.•ARTICLE•Public Health Nutrition•2011

    Objective A systematic literature review was conducted to determine whether sweetened beverage intake increases the risk for obesity, and the extent to which it has contributed to recent increases in energy intake and adiposity in the USA. Design The search included studies published between 1970 and 2010 that examined secular trends, mechanisms, observational associations and intervention outcomes. Observational and intervention studies were abs…

  • Growth of children and socioeconomic status of Mexican‐American farmworker families in Tulare County, California

    Olivier Receveur, L David Ritchie et al.•ARTICLE•Ecology of Food and Nutrition•1992

    Comparison of the size of Mexican‐American children from two samples of farmworker families living in Tulare County, one drawn in 1969 (24 families with 52 children 0–7 years old), the other in 1989 (95 families with 226 children 0–9 years old) reveals a parallel improvement in total family income and physical growth. However, children in families with incomes below 70% of the poverty line in 1989 showed generally lower Z‐scores in weight for age…

  • No food for thought

    Open Access•Suzanna M Martinez, Edward A Frongillo et al.•ARTICLE•Journal of Health Psychology•2020•Cited by: 20•References: 20

    This study examined the relationships between food insecurity, mental health, and academic performance among college students in a California public university system ( N = 8705). Structural equation modeling was performed to examine a direct path from food insecurity to student grade point average and an indirect path through mental health, controlling for demographic characteristics. Food insecurity was related to lower student grade point aver…

  • Excessive Gestational Weight Gain and Subsequent Maternal Obesity at Age 40

    Barbara Abrams, Jeremy Coyle et al.•ARTICLE•American Journal of Public Health•2017•Cited by: 2•References: 26

    Objectives. To model the hypothetical impact of preventing excessive gestational weight gain on midlife obesity and compare the estimated reduction with the US Healthy People 2020 goal of a 10% reduction of obesity prevalence in adults. Methods. We analyzed 3917 women with 1 to 3 pregnancies in the prospective US National Longitudinal Survey of Youth, from 1979 to 2012. We compared the estimated obesity prevalence between 2 scenarios: gestational…

  • Growth of children and socioeconomic status of Mexican‐American farmworker families in Tulare County, California

    Olivier Receveur, L David Ritchie et al.•ARTICLE•Ecology of Food and Nutrition•1992

    Comparison of the size of Mexican‐American children from two samples of farmworker families living in Tulare County, one drawn in 1969 (24 families with 52 children 0–7 years old), the other in 1989 (95 families with 226 children 0–9 years old) reveals a parallel improvement in total family income and physical growth. However, children in families with incomes below 70% of the poverty line in 1989 showed generally lower Z‐scores in weight for age…

  • To what extent have sweetened beverages contributed to the obesity epidemic

    Open Access•Gail Woodward‐Lopez, Janice Kao et al.•ARTICLE•Public Health Nutrition•2011

    Objective A systematic literature review was conducted to determine whether sweetened beverage intake increases the risk for obesity, and the extent to which it has contributed to recent increases in energy intake and adiposity in the USA. Design The search included studies published between 1970 and 2010 that examined secular trends, mechanisms, observational associations and intervention outcomes. Observational and intervention studies were abs…

  • Excessive Gestational Weight Gain and Subsequent Maternal Obesity at Age 40

    Barbara Abrams, Jeremy Coyle et al.•ARTICLE•American Journal of Public Health•2017•Cited by: 2•References: 26

    Objectives. To model the hypothetical impact of preventing excessive gestational weight gain on midlife obesity and compare the estimated reduction with the US Healthy People 2020 goal of a 10% reduction of obesity prevalence in adults. Methods. We analyzed 3917 women with 1 to 3 pregnancies in the prospective US National Longitudinal Survey of Youth, from 1979 to 2012. We compared the estimated obesity prevalence between 2 scenarios: gestational…

  • Community Eligibility Provision and School Meal Participation among Student Subgroups

    Open Access•May Lynn Tan, Barbara Laraia et al.•ARTICLE•Journal of School Health•2020

    BACKGROUND: The National School Lunch and Breakfast Programs help to reduce food insecurity and improve nutrition. The Community Eligibility Provision (CEP) enables high-poverty schools to offer breakfast and lunch at no cost to all students. This study examines associations between CEP and participation among students eligible for free or reduced-price meals ("FRPM"), possibly eligible ("near-cutoff"), or ineligible ("full-price"). METHODS: Usin…

  • Development and Validation of a Photo‐Evidence Tool to Examine Characteristics of Effective Drinking Water Access in Schools

    Open Access•Anisha I Patel, Mary Podrabsky et al.•ARTICLE•Journal of School Health•2020

    BACKGROUND: Federal law requires water access in schools where meals are served. Schools report high rates of water accessibility in cafeterias, but observations indicate lower adherence. Although observation is costly, it permits a more detailed assessment of a water source to determine whether it provides effective access that encourages water consumption and thus, healthy hydration for students. METHODS: To offer a less costly alternative to o…

  • No food for thought

    Open Access•Suzanna M Martinez, Edward A Frongillo et al.•ARTICLE•Journal of Health Psychology•2020•Cited by: 20•References: 20

    This study examined the relationships between food insecurity, mental health, and academic performance among college students in a California public university system ( N = 8705). Structural equation modeling was performed to examine a direct path from food insecurity to student grade point average and an indirect path through mental health, controlling for demographic characteristics. Food insecurity was related to lower student grade point aver…

Environmental health (6 works) · Medicine (6 works) · Demography (4 works) · Obesity, Physical Activity, Diet (4 works) · Child Nutrition and Water Access (3 works) · Population (3 works) · Psychological intervention (3 works) · Psychology (3 works) · Food insecurity (2 works) · Food Security and Health in Diverse Populations (2 works)

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