Friederike Ziegler
Biographic Data
| ID | 3801512 |
|---|---|
| NAME | Friederike Ziegler |
| GIVEN NAMES | Friederike |
| FAMILY NAME | Ziegler |
| SIGNATURE | ZIEGLER F |
| AFFILIATIONS | RISE Research Institutes of Sweden |
| ORCID | 0000-0001-5529-0146 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 107 |
| WORKS AS AUTHOR | 17 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 4 |
Greenhouse gas emissions of Norwegian seafoods
The seafood sector is facing difficulties to meet the increasing demand for product greenhouse gas emission (GHG) assessments. We quantified GHGs of important seafood products of Norway, the world's second largest seafood exporter. We present results and improvement options for products of farmed salmon and wild‐caught shrimp, king crab, cod, and herring, followed to their dominating markets, based on detailed data for 2017. To enable more freque…
Quantifying environmental impacts of cleaner fish used as sea lice treatments in salmon aquaculture with life cycle assessment
Increasing pressure of sea lice, development of multi-resistance to chemotherapeutants, and alternative delousing strategies have been raising concerns about the environmental impacts of salmon farming. Ectoparasitic sea lice and its treatments represent a major bottleneck for the development of the Norwegian salmonid aquaculture. The environmental impacts of different treatments and their contribution to the salmon footprint remain unknown; thes…
Methods matter
Making food systems more sustainable is one of humanity’s largest challenges. Over two decades of life cycle assessment research on the environmental performance of food systems has helped to inform efforts to address this challenge. In recent years, there has been much interest in aggregating the results of these studies at scales of national production, dietary patterns, and future food scenarios. The process of comparing impacts of diverse pro…
Environmental performance of blue foods
Housing and Ageing
This article presents findings from the Housing and Ageing programme conducted in 2018 that investigated how the housing sector can effectively plan for an ageing population. The project took a transdisciplinary approach to focus on new, critical insights into the process of decision making concerning housing and ageing across Scotland, England and Wales. A ‘Serious Game’ methodology was developed that explored over 200 policy maker, practitioner…
Reframing the sustainable seafood narrative
Unmet belongingness needs but not high belongingness needs alone predict adverse well‐being
We add to the current knowledge by emphasizing that especially belongingness needs that exceed relationship satisfaction, regardless of the actual levels of both, contribute to actual health outcomes. Thus, high need to belong is not detrimental per se, but only in combination with low relationship satisfaction. Implications for clinical practice could be to prevent unmet belongingness needs to ultimately alleviate negative affect and self-esteem
Commentary
First paragraph: Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by Fry …
The potential of future foods for sustainable and healthy diets
Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal
This study aims to assess the environmental impacts of canned sardines in olive oil, by considering fishing, processing, and packaging, using life cycle assessment (LCA) methodology. The case study concerns a product of a canning factory based in Portugal and packed in aluminum cans. It is the first LCA of a processed seafood product made with the traditional canning method. The production of both cans and olive oil are the most important process…
The narrative psychology of community health workers
Community health psychology is an approach which promotes community mobilisation as a means of enhancing community capacity and well-being and challenging health inequalities. Much of the research on this approach has been at the more strategic and policy level with less reference to the everyday experiences of community workers who are actively involved in promoting various forms of community change. This article considers the narrative accounts…
The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market
Greenhouse gas emissions caused by food production are receiving increased attention worldwide. A problem with many studies is that they only consider one product; methodological differences also make it difficult to compare results across studies. Using a consistent methodology to ensure comparability, we quantified the carbon footprint of more than 20 Norwegian seafood products, including fresh and frozen, processed and unprocessed cod, haddock…
Proposed Local Ecological Impact Categories and Indicators for Life Cycle Assessment of Aquaculture
In this study we discuss impact categories and indicators to incorporate local ecological impacts into life cycle assessment (LCA) for aquaculture. We focus on the production stages of salmon farming—freshwater hatcheries used to produce smolts and marine grow‐out sites using open netpens. Specifically, we propose two impact categories: impacts of nutrient release and impacts on biodiversity. Proposed indicators for impacts of nutrient release ar…
You have to engage with life, or life will go away”
Extended Life Cycle Assessment of Southern Pink Shrimp Products Originating in Senegalese Artisanal and Industrial Fisheries for Export to Europe
Wellbeing, independence and mobility
This paper introduces the theme of the special issue on wellbeing, independence and mobility. We begin with outlining the complexity of each of these notions and then turn towards their interdependence. It is argued that the links between wellbeing, independence and mobility are manifold and contextual in older people's everyday lives: they differ between places, between individuals and across phases in each individual's unique lifecourse. The in…
I like to go out to be energised by different people’
This paper adds to the growing number of studies about mobility and wellbeing in later life. It proposes a broader understanding of mobility than movement through physical space. Drawing on the ‘mobility turn’ in the social sciences, we conceptualise mobility as the overcoming of any type of distance between a here and a there, which can be situated in physical, electronic, social, psychological or other kinds of space. Using qualitative data fro…
I like to go out to be energised by different people’
This paper adds to the growing number of studies about mobility and wellbeing in later life. It proposes a broader understanding of mobility than movement through physical space. Drawing on the ‘mobility turn’ in the social sciences, we conceptualise mobility as the overcoming of any type of distance between a here and a there, which can be situated in physical, electronic, social, psychological or other kinds of space. Using qualitative data fro…
You have to engage with life, or life will go away”
Wellbeing, independence and mobility
This paper introduces the theme of the special issue on wellbeing, independence and mobility. We begin with outlining the complexity of each of these notions and then turn towards their interdependence. It is argued that the links between wellbeing, independence and mobility are manifold and contextual in older people's everyday lives: they differ between places, between individuals and across phases in each individual's unique lifecourse. The in…
The potential of future foods for sustainable and healthy diets
Reframing the sustainable seafood narrative
Housing and Ageing
This article presents findings from the Housing and Ageing programme conducted in 2018 that investigated how the housing sector can effectively plan for an ageing population. The project took a transdisciplinary approach to focus on new, critical insights into the process of decision making concerning housing and ageing across Scotland, England and Wales. A ‘Serious Game’ methodology was developed that explored over 200 policy maker, practitioner…
The narrative psychology of community health workers
Community health psychology is an approach which promotes community mobilisation as a means of enhancing community capacity and well-being and challenging health inequalities. Much of the research on this approach has been at the more strategic and policy level with less reference to the everyday experiences of community workers who are actively involved in promoting various forms of community change. This article considers the narrative accounts…
Extended Life Cycle Assessment of Southern Pink Shrimp Products Originating in Senegalese Artisanal and Industrial Fisheries for Export to Europe
Wellbeing, independence and mobility
This paper introduces the theme of the special issue on wellbeing, independence and mobility. We begin with outlining the complexity of each of these notions and then turn towards their interdependence. It is argued that the links between wellbeing, independence and mobility are manifold and contextual in older people's everyday lives: they differ between places, between individuals and across phases in each individual's unique lifecourse. The in…
I like to go out to be energised by different people’
This paper adds to the growing number of studies about mobility and wellbeing in later life. It proposes a broader understanding of mobility than movement through physical space. Drawing on the ‘mobility turn’ in the social sciences, we conceptualise mobility as the overcoming of any type of distance between a here and a there, which can be situated in physical, electronic, social, psychological or other kinds of space. Using qualitative data fro…
Proposed Local Ecological Impact Categories and Indicators for Life Cycle Assessment of Aquaculture
In this study we discuss impact categories and indicators to incorporate local ecological impacts into life cycle assessment (LCA) for aquaculture. We focus on the production stages of salmon farming—freshwater hatcheries used to produce smolts and marine grow‐out sites using open netpens. Specifically, we propose two impact categories: impacts of nutrient release and impacts on biodiversity. Proposed indicators for impacts of nutrient release ar…
You have to engage with life, or life will go away”
The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market
Greenhouse gas emissions caused by food production are receiving increased attention worldwide. A problem with many studies is that they only consider one product; methodological differences also make it difficult to compare results across studies. Using a consistent methodology to ensure comparability, we quantified the carbon footprint of more than 20 Norwegian seafood products, including fresh and frozen, processed and unprocessed cod, haddock…
Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal
This study aims to assess the environmental impacts of canned sardines in olive oil, by considering fishing, processing, and packaging, using life cycle assessment (LCA) methodology. The case study concerns a product of a canning factory based in Portugal and packed in aluminum cans. It is the first LCA of a processed seafood product made with the traditional canning method. The production of both cans and olive oil are the most important process…
The narrative psychology of community health workers
Community health psychology is an approach which promotes community mobilisation as a means of enhancing community capacity and well-being and challenging health inequalities. Much of the research on this approach has been at the more strategic and policy level with less reference to the everyday experiences of community workers who are actively involved in promoting various forms of community change. This article considers the narrative accounts…
Unmet belongingness needs but not high belongingness needs alone predict adverse well‐being
We add to the current knowledge by emphasizing that especially belongingness needs that exceed relationship satisfaction, regardless of the actual levels of both, contribute to actual health outcomes. Thus, high need to belong is not detrimental per se, but only in combination with low relationship satisfaction. Implications for clinical practice could be to prevent unmet belongingness needs to ultimately alleviate negative affect and self-esteem
Commentary
First paragraph: Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by Fry …
The potential of future foods for sustainable and healthy diets
Reframing the sustainable seafood narrative
Housing and Ageing
This article presents findings from the Housing and Ageing programme conducted in 2018 that investigated how the housing sector can effectively plan for an ageing population. The project took a transdisciplinary approach to focus on new, critical insights into the process of decision making concerning housing and ageing across Scotland, England and Wales. A ‘Serious Game’ methodology was developed that explored over 200 policy maker, practitioner…
Environmental performance of blue foods
Greenhouse gas emissions of Norwegian seafoods
The seafood sector is facing difficulties to meet the increasing demand for product greenhouse gas emission (GHG) assessments. We quantified GHGs of important seafood products of Norway, the world's second largest seafood exporter. We present results and improvement options for products of farmed salmon and wild‐caught shrimp, king crab, cod, and herring, followed to their dominating markets, based on detailed data for 2017. To enable more freque…
Quantifying environmental impacts of cleaner fish used as sea lice treatments in salmon aquaculture with life cycle assessment
Increasing pressure of sea lice, development of multi-resistance to chemotherapeutants, and alternative delousing strategies have been raising concerns about the environmental impacts of salmon farming. Ectoparasitic sea lice and its treatments represent a major bottleneck for the development of the Norwegian salmonid aquaculture. The environmental impacts of different treatments and their contribution to the salmon footprint remain unknown; thes…
Methods matter
Making food systems more sustainable is one of humanity’s largest challenges. Over two decades of life cycle assessment research on the environmental performance of food systems has helped to inform efforts to address this challenge. In recent years, there has been much interest in aggregating the results of these studies at scales of national production, dietary patterns, and future food scenarios. The process of comparing impacts of diverse pro…
Fishery (10 works) · Ecology (9 works) · Marine Bivalve and Aquaculture Studies (9 works) · Biology (8 works) · Economics (8 works) · Environmental Science (8 works) · Business (7 works) · Fish (7 works) · Political science (7 works) · Life-cycle assessment (6 works)