Jennifer S Coelho
Biographic Data
| ID | 3801743 |
|---|---|
| NAME | Jennifer S Coelho |
| GIVEN NAMES | Jennifer S |
| FAMILY NAME | Coelho |
| SIGNATURE | COELHO J S |
| AFFILIATIONS | Maastricht University |
| ORCID | 0000-0001-9907-8067 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 84 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 5 |
Acute versus repeated chocolate exposure: Effects on intake and cravings in restrained and unrestrained eaters
The cue-reactivity model, which is based on conditioning processes, posits that repeated food exposure (in the absence of consumption) should decrease cue reactivity. To examine whether repeated chocolate exposure attenuates cravings and intake, relative to those exposed to an acute cue, a 2 (repeated vs acute cue) × 2 (restrained vs unrestrained eaters) design was employed. Fifty female participants were recruited. Repeated exposure reduced crav…
Specificity of the failure to inhibit responses in overweight children
Indirect exposure to food temptations: Effects of exposure to chocolate-scented lotion on intake
Inaccessible food cues affect stress and weight gain in calorically-restricted and ad lib fed rats
Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters
The role of familiarity on modeling of eating and food consumption in children
High-restrained eaters are less distracted by food than are low restrained eaters
Eating behaviour in response to food-cue exposure: Examining the cue-reactivity and counteractive-control models
Can dieting goals be activated by exposure to food cues
Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory
The effects of external cues on eating and body weight: Another look at obese humans and rats
Selective carbohydrate or protein restriction: Effects on subsequent food intake and cravings
Specificity of the failure to inhibit responses in overweight children
The role of familiarity on modeling of eating and food consumption in children
Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters
Acute versus repeated chocolate exposure: Effects on intake and cravings in restrained and unrestrained eaters
The cue-reactivity model, which is based on conditioning processes, posits that repeated food exposure (in the absence of consumption) should decrease cue reactivity. To examine whether repeated chocolate exposure attenuates cravings and intake, relative to those exposed to an acute cue, a 2 (repeated vs acute cue) × 2 (restrained vs unrestrained eaters) design was employed. Fifty female participants were recruited. Repeated exposure reduced crav…
Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory
Selective carbohydrate or protein restriction: Effects on subsequent food intake and cravings
Selective carbohydrate or protein restriction: Effects on subsequent food intake and cravings
The effects of external cues on eating and body weight: Another look at obese humans and rats
The role of familiarity on modeling of eating and food consumption in children
High-restrained eaters are less distracted by food than are low restrained eaters
Eating behaviour in response to food-cue exposure: Examining the cue-reactivity and counteractive-control models
Can dieting goals be activated by exposure to food cues
Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory
Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters
Inaccessible food cues affect stress and weight gain in calorically-restricted and ad lib fed rats
Indirect exposure to food temptations: Effects of exposure to chocolate-scented lotion on intake
Specificity of the failure to inhibit responses in overweight children
Acute versus repeated chocolate exposure: Effects on intake and cravings in restrained and unrestrained eaters
The cue-reactivity model, which is based on conditioning processes, posits that repeated food exposure (in the absence of consumption) should decrease cue reactivity. To examine whether repeated chocolate exposure attenuates cravings and intake, relative to those exposed to an acute cue, a 2 (repeated vs acute cue) × 2 (restrained vs unrestrained eaters) design was employed. Fifty female participants were recruited. Repeated exposure reduced crav…
Psychology (11 works) · Medicine (10 works) · Developmental psychology (7 works) · Eating Disorders and Behaviors (7 works) · Food intake (7 works) · Endocrinology (6 works) · Obesity (6 works) · Biology (4 works) · Internal Medicine (4 works) · Behavioral Health and Interventions (3 works)