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Patricia Collins

Biographic Data

ID3802094
NAMEPatricia Collins
GIVEN NAMESPatricia
FAMILY NAMECollins
SIGNATURECOLLINS P
AFFILIATIONSUniversity of Luton, UK,
VERIFIEDNo
TOTAL WORKS7
TOTAL CITATIONS6
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2002
LATEST PUBLICATION YEAR2019
H-INDEX2
  • It’s not a food issue; it’s an income issue”

    Open Access•Elaine Power, Susan Belyea et al.•ARTICLE•Canadian Journal of Public Health•2019•Cited by: 4•References: 15

  • The Sage Handbook of Race and Ethnic Studies

    Patricia Hill Collins, Patricia Collins et al.•BOOK•The Sage Handbook of Race and…•2010

    Introduction: Situating Race and Ethnic Studies - Patricia Hill Collins & John Solomos PART ONE: LOCATING THE FIELD: THEORETICAL AND HISTORICAL FOUNDATIONS Theorizing Race and Ethnicity: Contemporary Paradigms and Perspectives - Caroline Knowles Studying 'Race' and Ethnicity: Dominant and Marginalised Discourses in the Critical North American Case - Joe R. Feagin & Eileen O'Brien Researching Race and Ethnicity: Methodological Issues - Nancy A. De…

  • Emerging Intersections

    Amy Mclaughlin, Ann Tickamyer et al.•BOOK•Emerging Intersections: Race,…•2009

  • Derivation and Application of a Food Utility Index (FUI) for European Wild Boar ( Sus scrofa L.)

    P A Rowley‐conwy, Peter Rowley-Conwy et al.•ARTICLE•Environmental Archaeology•2002

    A Food Utility Index (FUI) is presented for European wild boar (5us scrofa L), derived from the experimental butchery of two individuals of differing ages.The results differ from FUls produced for other species because of the different confOnTlation of the species.Application of the FUI to the wild boar assemblage from the Mesolithic site of Ringkloster (Denmark) allows increased understanding of field butchery, transport and processing of the an…

  • Derivation and Application of a Food Utility Index (FUI) for European Wild Boar ( Sus scrofa L.)

    P A Rowley‐conwy, Peter Rowley-Conwy et al.•ARTICLE•Environmental Archaeology•2002

    A Food Utility Index (FUI) is presented for European wild boar (Sus scrofa L.), derived from the experimental butchery of two individuals of differing ages. The results differ from FUIs produced for other species because of the different conformation of the species. Application of the FUI to the wild boar assemblage from the Mesolithic site of Ringkloster (Denmark) allows increased understanding of field butchery, transport and processing of the …

  • Activity Theory and System Design

    Open Access•Peter A Collins, Patricia Collins et al.•ARTICLE•Computer Supported Cooperative…•2002

  • Smokers' Representations of Their Own Smoking

    Open Access•Peter A Collins, Patricia Collins et al.•ARTICLE•Journal of Health Psychology•2002•Cited by: 2•References: 30

    Little work has addressed how smokers represent their own smoking rather than smoking in general. Research has identified a huge number of variables that contribute to smoking, yet not much is known about how smokers 'make sense' of these and construct explanations of the factors that contribute to their own smoking. This study used Q-methodology to investigate smokers' own representations of their smoking behaviour. Analysis revealed four main f…

  • It’s not a food issue; it’s an income issue”

    Open Access•Elaine Power, Susan Belyea et al.•ARTICLE•Canadian Journal of Public Health•2019•Cited by: 4•References: 15

  • Smokers' Representations of Their Own Smoking

    Open Access•Peter A Collins, Patricia Collins et al.•ARTICLE•Journal of Health Psychology•2002•Cited by: 2•References: 30

    Little work has addressed how smokers represent their own smoking rather than smoking in general. Research has identified a huge number of variables that contribute to smoking, yet not much is known about how smokers 'make sense' of these and construct explanations of the factors that contribute to their own smoking. This study used Q-methodology to investigate smokers' own representations of their smoking behaviour. Analysis revealed four main f…

  • Derivation and Application of a Food Utility Index (FUI) for European Wild Boar ( Sus scrofa L.)

    P A Rowley‐conwy, Peter Rowley-Conwy et al.•ARTICLE•Environmental Archaeology•2002

    A Food Utility Index (FUI) is presented for European wild boar (5us scrofa L), derived from the experimental butchery of two individuals of differing ages.The results differ from FUls produced for other species because of the different confOnTlation of the species.Application of the FUI to the wild boar assemblage from the Mesolithic site of Ringkloster (Denmark) allows increased understanding of field butchery, transport and processing of the an…

  • Derivation and Application of a Food Utility Index (FUI) for European Wild Boar ( Sus scrofa L.)

    P A Rowley‐conwy, Peter Rowley-Conwy et al.•ARTICLE•Environmental Archaeology•2002

    A Food Utility Index (FUI) is presented for European wild boar (Sus scrofa L.), derived from the experimental butchery of two individuals of differing ages. The results differ from FUIs produced for other species because of the different conformation of the species. Application of the FUI to the wild boar assemblage from the Mesolithic site of Ringkloster (Denmark) allows increased understanding of field butchery, transport and processing of the …

  • Activity Theory and System Design

    Open Access•Peter A Collins, Patricia Collins et al.•ARTICLE•Computer Supported Cooperative…•2002

  • Smokers' Representations of Their Own Smoking

    Open Access•Peter A Collins, Patricia Collins et al.•ARTICLE•Journal of Health Psychology•2002•Cited by: 2•References: 30

    Little work has addressed how smokers represent their own smoking rather than smoking in general. Research has identified a huge number of variables that contribute to smoking, yet not much is known about how smokers 'make sense' of these and construct explanations of the factors that contribute to their own smoking. This study used Q-methodology to investigate smokers' own representations of their smoking behaviour. Analysis revealed four main f…

  • Emerging Intersections

    Amy Mclaughlin, Ann Tickamyer et al.•BOOK•Emerging Intersections: Race,…•2009

  • The Sage Handbook of Race and Ethnic Studies

    Patricia Hill Collins, Patricia Collins et al.•BOOK•The Sage Handbook of Race and…•2010

    Introduction: Situating Race and Ethnic Studies - Patricia Hill Collins & John Solomos PART ONE: LOCATING THE FIELD: THEORETICAL AND HISTORICAL FOUNDATIONS Theorizing Race and Ethnicity: Contemporary Paradigms and Perspectives - Caroline Knowles Studying 'Race' and Ethnicity: Dominant and Marginalised Discourses in the Critical North American Case - Joe R. Feagin & Eileen O'Brien Researching Race and Ethnicity: Methodological Issues - Nancy A. De…

  • It’s not a food issue; it’s an income issue”

    Open Access•Elaine Power, Susan Belyea et al.•ARTICLE•Canadian Journal of Public Health•2019•Cited by: 4•References: 15

Computer Science (3 works) · Biology (2 works) · Domestic pig (2 works) · Ecology (2 works) · Geography (2 works) · Medicine (2 works) · Political science (2 works) · Psychology (2 works) · Wild boar (2 works) · Activity Theory (1 work)

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