Kailsah Chandra
Biographic Data
| ID | 3807201 |
|---|---|
| NAME | Kailsah Chandra |
| GIVEN NAMES | Kailsah |
| FAMILY NAME | Chandra |
| SIGNATURE | CHANDRA K |
| AFFILIATIONS | High Altitude Plant Physiology Research Centre, HNB Garhwal University, Srinagar246 174, Uttarakhand, India |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 1 |
Ethno-botanical Resources as Supplementary Foods and Less Known Wild Edible Fruits in District Rudraprayag, Uttarakhand, India
Surveys were conducted in entire Rudraprayag district of Garhwal, Uttarakhand, India in order to get information on traditional uses of plants by local inhabitants. A total of 700 plants were collected of which 282 species were found economically important as they are used by the people frequently for various purposes. A total of 20 species were used as supplementary food items for the preparation of traditional recipe or as an alternative during…
Ethno-botanical Resources as Supplementary Foods and Less Known Wild Edible Fruits in District Rudraprayag, Uttarakhand, India
Surveys were conducted in entire Rudraprayag district of Garhwal, Uttarakhand, India in order to get information on traditional uses of plants by local inhabitants. A total of 700 plants were collected of which 282 species were found economically important as they are used by the people frequently for various purposes. A total of 20 species were used as supplementary food items for the preparation of traditional recipe or as an alternative during…
Ethno-botanical Resources as Supplementary Foods and Less Known Wild Edible Fruits in District Rudraprayag, Uttarakhand, India
Surveys were conducted in entire Rudraprayag district of Garhwal, Uttarakhand, India in order to get information on traditional uses of plants by local inhabitants. A total of 700 plants were collected of which 282 species were found economically important as they are used by the people frequently for various purposes. A total of 20 species were used as supplementary food items for the preparation of traditional recipe or as an alternative during…
African Botany and Ecology Studies (1 works) · Biology (1 works) · Edible plants (1 works) · Essential Oils and Antimicrobial Activity (1 works) · Ethnobotanical and Medicinal Plants Studies (1 works) · Food Science (1 works) · Geography (1 works)