I-Liang Wahn
Biographic Data
| ID | 381519 |
|---|---|
| NAME | I-Liang Wahn |
| GIVEN NAMES | I-Liang |
| FAMILY NAME | Wahn |
| SIGNATURE | WAHN I |
| AFFILIATIONS | Feng Chia University |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Consumption studies in the global south
This article addresses the collective learnings from studying consumption across various regions to inspire and inform further research on low-carbon transitions and the pursuit of the good life. In order to shed light on the growing dynamism and richness of the field of consumption studies outside traditional circuits of discussion in the so-called global north, this article presents an experimental writing exercise conducted with 16 scholars wh…
Consuming, marketing and contesting national flavours in Taiwan and beyond
Civic food networks and agrifood forums
The Organization of Practices for Instituting Economic Processes
Recurrent food safety scandals have prompted Beijing consumers to organize farmers' markets and buyers' clubs as a way to access organic food. This article draws on practice theory to understand the way in which these networks use the idea of "good food" to reorganize practices of farming, food purchase, cooking, and eating. The article uses the Polanyian concept of "instituted economic processes" to analyze specific modes of orientation and exch…
Instituting the Self-Regulating Consumer
The emergence and evolution of the consumer as a socioeconomic figure developed gradually in Western consumer societies. In the postwar period, consumption became associated with democracy as a means of facilitating social change. This article focuses on China as a case study to explore the formation of the Chinese consumer through marketization in an authoritative context. By examining the development of consumer protection policy, this article …
The Organization of Practices for Instituting Economic Processes
Recurrent food safety scandals have prompted Beijing consumers to organize farmers' markets and buyers' clubs as a way to access organic food. This article draws on practice theory to understand the way in which these networks use the idea of "good food" to reorganize practices of farming, food purchase, cooking, and eating. The article uses the Polanyian concept of "instituted economic processes" to analyze specific modes of orientation and exch…
Instituting the Self-Regulating Consumer
The emergence and evolution of the consumer as a socioeconomic figure developed gradually in Western consumer societies. In the postwar period, consumption became associated with democracy as a means of facilitating social change. This article focuses on China as a case study to explore the formation of the Chinese consumer through marketization in an authoritative context. By examining the development of consumer protection policy, this article …
Instituting the Self-Regulating Consumer
The emergence and evolution of the consumer as a socioeconomic figure developed gradually in Western consumer societies. In the postwar period, consumption became associated with democracy as a means of facilitating social change. This article focuses on China as a case study to explore the formation of the Chinese consumer through marketization in an authoritative context. By examining the development of consumer protection policy, this article …
The Organization of Practices for Instituting Economic Processes
Recurrent food safety scandals have prompted Beijing consumers to organize farmers' markets and buyers' clubs as a way to access organic food. This article draws on practice theory to understand the way in which these networks use the idea of "good food" to reorganize practices of farming, food purchase, cooking, and eating. The article uses the Polanyian concept of "instituted economic processes" to analyze specific modes of orientation and exch…
Civic food networks and agrifood forums
Consuming, marketing and contesting national flavours in Taiwan and beyond
Consumption studies in the global south
This article addresses the collective learnings from studying consumption across various regions to inspire and inform further research on low-carbon transitions and the pursuit of the good life. In order to shed light on the growing dynamism and richness of the field of consumption studies outside traditional circuits of discussion in the so-called global north, this article presents an experimental writing exercise conducted with 16 scholars wh…
Political science (4 works) · Sociology (4 works) · Business (3 works) · Law (3 works) · China (2 works) · Culinary Culture and Tourism (2 works) · Democracy (2 works) · Economics (2 works) · Food security (2 works) · Food systems (2 works)