David J Eveleigh
Biographic Data
| ID | 3815224 |
|---|---|
| NAME | David J Eveleigh |
| GIVEN NAMES | David J |
| FAMILY NAME | Eveleigh |
| SIGNATURE | EVELEIGH D J |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1990 |
| LATEST PUBLICATION YEAR | 2006 |
| H-INDEX | 1 |
Keeping their Place. Domestic Service in the Country House
Two Hundred Years of English Naive Art 1700-1900
The Country House Kitchen 1650-1900; Country House Brewing in England 1500-1900
The Rise and Fall of Merry England. The Ritual Year 1400-1700
Cooking Pots and Old Curios - the Posnet and Skillet
This fine piece of calligraphy is an exhibition label, written in 1949, for a display of skillets arranged for the opening of Blaise Castle House Museum in May ofthat year. It is a succinct and — as far as it goes — an accurate definition of a cooking utensil common to many museum collections.However, skillets are something of an enigma. Little is known of their use, the mottoes remain unexplained — or misunderstood — and the makers' names largel…
Put down to a clear bright fire
A valuable insight into the diet of the English in the mid-eighteenth century is provided by Pehr Kalm's account of his visit to England in 1748. A Swedish naturalist with a capacity for acute observation, Kalm noted a heavier reliance on butchers' meat than in other countries. He found that it was prepared in several ways, although boiling and roasting were most common; roast meat, he stated was the nation's ‘principal dish’.Englishmen understan…
Put down to a clear bright fire
A valuable insight into the diet of the English in the mid-eighteenth century is provided by Pehr Kalm's account of his visit to England in 1748. A Swedish naturalist with a capacity for acute observation, Kalm noted a heavier reliance on butchers' meat than in other countries. He found that it was prepared in several ways, although boiling and roasting were most common; roast meat, he stated was the nation's ‘principal dish’.Englishmen understan…
Cooking Pots and Old Curios - the Posnet and Skillet
This fine piece of calligraphy is an exhibition label, written in 1949, for a display of skillets arranged for the opening of Blaise Castle House Museum in May ofthat year. It is a succinct and — as far as it goes — an accurate definition of a cooking utensil common to many museum collections.However, skillets are something of an enigma. Little is known of their use, the mottoes remain unexplained — or misunderstood — and the makers' names largel…
The Rise and Fall of Merry England. The Ritual Year 1400-1700
The Country House Kitchen 1650-1900; Country House Brewing in England 1500-1900
Two Hundred Years of English Naive Art 1700-1900
Keeping their Place. Domestic Service in the Country House
History (6 works) · Art (4 works) · History (4 works) · Advertising (2 works) · Business (2 works) · Culinary Culture and Tourism (2 works) · Geography (2 works) · Historical Studies of British Isles (2 works) · Visual arts (2 works) · Ancient history (1 work)