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Emma Tonkin

Biographic Data

ID3815972
NAMEEmma Tonkin
GIVEN NAMESEmma
FAMILY NAMETonkin
SIGNATURETONKIN E
AFFILIATIONSFlinders University
ORCID0000-0001-9941-4251
VERIFIEDYes
TOTAL WORKS15
TOTAL CITATIONS37
WORKS AS AUTHOR15
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2025
H-INDEX3
  • The relative validity of the updated Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) for use with remote Aboriginal and Torres Strait Islander children and adults

    Open Access•Emma Tonkin, Ellie Chan et al.•ARTICLE•BMC Public Health•2025

    Updates to the MRSDAT have resulted in dietary quality index scores highly comparable to those derived from 24-h recalls. The MRSDAT has the practical advantages of speed and convenience for research purposes, and the built-in instant dietary feedback feature has application to service delivery settings given the robust results demonstrated in this validation study

  • Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander c…

    Open Access•Emma Tonkin, Mark D Chatfield et al.•ARTICLE•BMC Public Health•2025

    This work is part of a trial that has been registered with Australian New Zealand Clinical Trials Registry: ACTRN12621000640808. Trial registration date: 28/05/2021

  • Inquiry Into Chittleborough Et Al 2023 Article

    Open Access•Julie Brimblecombe, Megan Ferguson et al.•ARTICLE•SSM - Qualitative Research in…•2024

  • Communities Setting the Direction for Their Right to Nutritious, Affordable Food

    Open Access•Megan Ferguson, Emma Tonkin et al.•ARTICLE•International Journal of…•2023

    Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous …

  • Testing delay in an environment of low Covid-19 prevalence

    Open Access•Emma Tonkin, Heath Pillen et al.•ARTICLE•SSM - Qualitative Research in…•2022

    South Australia has to date (October 2021) been highly successful in maintaining an aggressive suppression strategy for the management of the COVID-19 pandemic. However, continued success of this strategy is dependent on ongoing testing by people with symptoms of COVID-19 to identify, trace and quarantine emergent cases as soon as possible. This study sought to explore community members’ decisions about having COVID-19 testing in an environment o…

  • The health implications of distrust in the food system

    Open Access•Emma Tonkin, Trevor Webb et al.•ARTICLE•BMC Public Health•2021

    The DOTIFS scale is a comprehensive, sociologically- and empirically- informed assessment of consumer trust in food systems that can be self-administered online to large populations and used to measure changes in consumer trust over time. The differences in health-related behaviours between individuals with varying levels of trust warrant further investigation

  • Developing and Maintaining Public Trust During and Post-Covid-19

    Open Access•Julie Henderson, P Ward et al.•ARTICLE•Frontiers in Public Health•2020

    Trust in public health officials and the information they provide is essential for the public uptake of preventative strategies to reduce the transmission of COVID-19. This paper discusses how a model for developing and maintaining trust in public health officials during food safety incidents and scandals might be applied to pandemic management. The model identifies ten strategies to be considered, including: transparency; development of protocol…

  • Expectations and everyday opportunities for building trust in the food system

    Open Access•Emma Tonkin, Julie Henderson et al.•ARTICLE•British Food Journal•2020

    Purpose Consumers’ trust in food systems is essential to their functioning and to consumers’ well-being. However, the literature exploring how food safety incidents impact consumer trust is theoretically underdeveloped. This study explores the relationship between consumers’ expectations of the food system and its actors (regulators, food industry and the media) and how these influence trust-related judgements that consumers make during a food sa…

  • How the Media Places Responsibility for the Covid-19 Pandemic—An Australian Media Analysis

    Open Access•Trevor N Thomas, Trevor Thomas et al.•ARTICLE•Frontiers in Public Health•2020•Cited by: 25•References: 11

    Global pandemics are likely to increase in frequency and severity, and media communication of key messages represents an important mediator of the behavior of individuals in response to public health countermeasures. Where the media places responsibility during a pandemic is therefore important to study as blame is commonly used as a tool to influence public behavior but can also lead to the subjective persecution of groups. The aim of this paper…

  • Dietary Protein Intake, Breast Feeding and Growth in Human Milk Fed Preterm Infants

    Open Access•Emma Tonkin, Jacqueline Miller et al.•ARTICLE•International Journal of…•2018

    Protein intakes of preterm infants are frequently below recommendations, but few studies report accurate intakes due to the difficulty of analysing human milk clinically. This observational analysis from a randomised trial of infants born

  • Obtaining consumer perspectives using a citizens’ jury

    Open Access•Elizabeth Withall, Annabelle M Wilson et al.•ARTICLE•BMC Public Health•2016

    Consumers in this study engaged with the topical issue of CoOL and provided their opinions. Overall, consumers do not think that the current CoOL system in Australia enables consumers to make informed choices. Recommendations for changes, including increasing the size of the label and the label's font, and standardising its position, were made

  • The process of making trust related judgements through interaction with food labelling

    Open Access•Emma Tonkin, Samantha B Meyer et al.•ARTICLE•Food Policy•2016•Cited by: 5•References: 8

  • Consumer trust in the Australian food system – The everyday erosive impact of food labelling

    Open Access•Emma Tonkin, Trevor Webb et al.•ARTICLE•Appetite•2016•Cited by: 3•References: 30

  • Managing uncertainty about food risks – Consumer use of food labelling

    Open Access•Emma Tonkin, John Coveney et al.•ARTICLE•Appetite•2016•Cited by: 4•References: 27

  • Estimating the Dietary Intake of Breastfeeding Preterm Infants

    Open Access•Sarah Greenslade, Jacqueline Miller et al.•ARTICLE•International Journal of…•2015

    Using the prescribed feed volume to estimate total intake has limited clinical utility for the individual infant, however the relatively small bias means that it may be useful within a population or for comparison between groups in which population means are compared. There was a large variation in volume taken during a breastfeed across all gestational and postmenstrual ages

  • How the Media Places Responsibility for the Covid-19 Pandemic—An Australian Media Analysis

    Open Access•Trevor N Thomas, Trevor Thomas et al.•ARTICLE•Frontiers in Public Health•2020•Cited by: 25•References: 11

    Global pandemics are likely to increase in frequency and severity, and media communication of key messages represents an important mediator of the behavior of individuals in response to public health countermeasures. Where the media places responsibility during a pandemic is therefore important to study as blame is commonly used as a tool to influence public behavior but can also lead to the subjective persecution of groups. The aim of this paper…

  • The process of making trust related judgements through interaction with food labelling

    Open Access•Emma Tonkin, Samantha B Meyer et al.•ARTICLE•Food Policy•2016•Cited by: 5•References: 8

  • Managing uncertainty about food risks – Consumer use of food labelling

    Open Access•Emma Tonkin, John Coveney et al.•ARTICLE•Appetite•2016•Cited by: 4•References: 27

  • Consumer trust in the Australian food system – The everyday erosive impact of food labelling

    Open Access•Emma Tonkin, Trevor Webb et al.•ARTICLE•Appetite•2016•Cited by: 3•References: 30

  • Estimating the Dietary Intake of Breastfeeding Preterm Infants

    Open Access•Sarah Greenslade, Jacqueline Miller et al.•ARTICLE•International Journal of…•2015

    Using the prescribed feed volume to estimate total intake has limited clinical utility for the individual infant, however the relatively small bias means that it may be useful within a population or for comparison between groups in which population means are compared. There was a large variation in volume taken during a breastfeed across all gestational and postmenstrual ages

  • Obtaining consumer perspectives using a citizens’ jury

    Open Access•Elizabeth Withall, Annabelle M Wilson et al.•ARTICLE•BMC Public Health•2016

    Consumers in this study engaged with the topical issue of CoOL and provided their opinions. Overall, consumers do not think that the current CoOL system in Australia enables consumers to make informed choices. Recommendations for changes, including increasing the size of the label and the label's font, and standardising its position, were made

  • The process of making trust related judgements through interaction with food labelling

    Open Access•Emma Tonkin, Samantha B Meyer et al.•ARTICLE•Food Policy•2016•Cited by: 5•References: 8

  • Consumer trust in the Australian food system – The everyday erosive impact of food labelling

    Open Access•Emma Tonkin, Trevor Webb et al.•ARTICLE•Appetite•2016•Cited by: 3•References: 30

  • Managing uncertainty about food risks – Consumer use of food labelling

    Open Access•Emma Tonkin, John Coveney et al.•ARTICLE•Appetite•2016•Cited by: 4•References: 27

  • Dietary Protein Intake, Breast Feeding and Growth in Human Milk Fed Preterm Infants

    Open Access•Emma Tonkin, Jacqueline Miller et al.•ARTICLE•International Journal of…•2018

    Protein intakes of preterm infants are frequently below recommendations, but few studies report accurate intakes due to the difficulty of analysing human milk clinically. This observational analysis from a randomised trial of infants born

  • Developing and Maintaining Public Trust During and Post-Covid-19

    Open Access•Julie Henderson, P Ward et al.•ARTICLE•Frontiers in Public Health•2020

    Trust in public health officials and the information they provide is essential for the public uptake of preventative strategies to reduce the transmission of COVID-19. This paper discusses how a model for developing and maintaining trust in public health officials during food safety incidents and scandals might be applied to pandemic management. The model identifies ten strategies to be considered, including: transparency; development of protocol…

  • Expectations and everyday opportunities for building trust in the food system

    Open Access•Emma Tonkin, Julie Henderson et al.•ARTICLE•British Food Journal•2020

    Purpose Consumers’ trust in food systems is essential to their functioning and to consumers’ well-being. However, the literature exploring how food safety incidents impact consumer trust is theoretically underdeveloped. This study explores the relationship between consumers’ expectations of the food system and its actors (regulators, food industry and the media) and how these influence trust-related judgements that consumers make during a food sa…

  • How the Media Places Responsibility for the Covid-19 Pandemic—An Australian Media Analysis

    Open Access•Trevor N Thomas, Trevor Thomas et al.•ARTICLE•Frontiers in Public Health•2020•Cited by: 25•References: 11

    Global pandemics are likely to increase in frequency and severity, and media communication of key messages represents an important mediator of the behavior of individuals in response to public health countermeasures. Where the media places responsibility during a pandemic is therefore important to study as blame is commonly used as a tool to influence public behavior but can also lead to the subjective persecution of groups. The aim of this paper…

  • The health implications of distrust in the food system

    Open Access•Emma Tonkin, Trevor Webb et al.•ARTICLE•BMC Public Health•2021

    The DOTIFS scale is a comprehensive, sociologically- and empirically- informed assessment of consumer trust in food systems that can be self-administered online to large populations and used to measure changes in consumer trust over time. The differences in health-related behaviours between individuals with varying levels of trust warrant further investigation

  • Testing delay in an environment of low Covid-19 prevalence

    Open Access•Emma Tonkin, Heath Pillen et al.•ARTICLE•SSM - Qualitative Research in…•2022

    South Australia has to date (October 2021) been highly successful in maintaining an aggressive suppression strategy for the management of the COVID-19 pandemic. However, continued success of this strategy is dependent on ongoing testing by people with symptoms of COVID-19 to identify, trace and quarantine emergent cases as soon as possible. This study sought to explore community members’ decisions about having COVID-19 testing in an environment o…

  • Communities Setting the Direction for Their Right to Nutritious, Affordable Food

    Open Access•Megan Ferguson, Emma Tonkin et al.•ARTICLE•International Journal of…•2023

    Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous …

  • Inquiry Into Chittleborough Et Al 2023 Article

    Open Access•Julie Brimblecombe, Megan Ferguson et al.•ARTICLE•SSM - Qualitative Research in…•2024

  • The relative validity of the updated Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) for use with remote Aboriginal and Torres Strait Islander children and adults

    Open Access•Emma Tonkin, Ellie Chan et al.•ARTICLE•BMC Public Health•2025

    Updates to the MRSDAT have resulted in dietary quality index scores highly comparable to those derived from 24-h recalls. The MRSDAT has the practical advantages of speed and convenience for research purposes, and the built-in instant dietary feedback feature has application to service delivery settings given the robust results demonstrated in this validation study

  • Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander c…

    Open Access•Emma Tonkin, Mark D Chatfield et al.•ARTICLE•BMC Public Health•2025

    This work is part of a trial that has been registered with Australian New Zealand Clinical Trials Registry: ACTRN12621000640808. Trial registration date: 28/05/2021

Medicine (10 works) · Business (9 works) · Psychology (8 works) · Marketing (7 works) · Food security (6 works) · Political science (6 works) · Public health (6 works) · Public relations (6 works) · Agriculture (4 works) · Breastfeeding (4 works)

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