Trevor Webb
Biographic Data
| ID | 3815973 |
|---|---|
| NAME | Trevor Webb |
| GIVEN NAMES | Trevor |
| FAMILY NAME | Webb |
| SIGNATURE | WEBB T |
| AFFILIATIONS | Flinders University |
| VERIFIED | No |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 13 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Why are people cosmetic skin whitening? A systematic review
Cosmetic skin whitening is a complex practice influenced by multiple behavioral factors. Findings should be used to inform theory-based interventions designed to reduce the prevalence of cosmetic skin whitening practices
Testing delay in an environment of low Covid-19 prevalence
South Australia has to date (October 2021) been highly successful in maintaining an aggressive suppression strategy for the management of the COVID-19 pandemic. However, continued success of this strategy is dependent on ongoing testing by people with symptoms of COVID-19 to identify, trace and quarantine emergent cases as soon as possible. This study sought to explore community members’ decisions about having COVID-19 testing in an environment o…
The health implications of distrust in the food system
The DOTIFS scale is a comprehensive, sociologically- and empirically- informed assessment of consumer trust in food systems that can be self-administered online to large populations and used to measure changes in consumer trust over time. The differences in health-related behaviours between individuals with varying levels of trust warrant further investigation
Developing and Maintaining Public Trust During and Post-Covid-19
Trust in public health officials and the information they provide is essential for the public uptake of preventative strategies to reduce the transmission of COVID-19. This paper discusses how a model for developing and maintaining trust in public health officials during food safety incidents and scandals might be applied to pandemic management. The model identifies ten strategies to be considered, including: transparency; development of protocol…
Expectations and everyday opportunities for building trust in the food system
Purpose Consumers’ trust in food systems is essential to their functioning and to consumers’ well-being. However, the literature exploring how food safety incidents impact consumer trust is theoretically underdeveloped. This study explores the relationship between consumers’ expectations of the food system and its actors (regulators, food industry and the media) and how these influence trust-related judgements that consumers make during a food sa…
A model for (re)building consumer trust in the food system
The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as 'any situation within the food supply chain where there is a risk or potential risk of illness or confirmed illness or injury associated with the consumption of a food or foods' (Commonwealth of Australia. National Food Incident Response Protocol. Commonweal…
In the interest of food safety
We provide recommendations (e.g., development of industry advisory boards) to facilitate the (re)building of trusting and communicative relationships between the two parties
The process of making trust related judgements through interaction with food labelling
Consumer trust in the Australian food system – The everyday erosive impact of food labelling
Managing uncertainty about food risks – Consumer use of food labelling
Media actors’ perceptions of their roles in reporting food incidents
Trust makers, breakers and brokers
This study will contribute to the literature about systems-based trust, and explore trust as a social and regulatory process. The protocol and results will be of interest and use to the food industry, food regulators, consumer advocate groups, media seeking to report food-related issues and policy makers concerned with public health and consumer health and well-being. This research represents an important contribution to the translation of the th…
Social Capital and Natural Resource Management
Social capital has been increasingly recognised as a fundamental ingredient to the success of natural resource management (NRM) within rural and regional communities. Landcare, with its extensive local group structure and community-state partnership, provides a notable case of the importance of social capital to NRM. However identifying processes and practices to enhance social capital have been problematic given the theoretical and empirical amb…
The process of making trust related judgements through interaction with food labelling
Managing uncertainty about food risks – Consumer use of food labelling
Consumer trust in the Australian food system – The everyday erosive impact of food labelling
Media actors’ perceptions of their roles in reporting food incidents
Social Capital and Natural Resource Management
Social capital has been increasingly recognised as a fundamental ingredient to the success of natural resource management (NRM) within rural and regional communities. Landcare, with its extensive local group structure and community-state partnership, provides a notable case of the importance of social capital to NRM. However identifying processes and practices to enhance social capital have been problematic given the theoretical and empirical amb…
Social Capital and Natural Resource Management
Social capital has been increasingly recognised as a fundamental ingredient to the success of natural resource management (NRM) within rural and regional communities. Landcare, with its extensive local group structure and community-state partnership, provides a notable case of the importance of social capital to NRM. However identifying processes and practices to enhance social capital have been problematic given the theoretical and empirical amb…
Trust makers, breakers and brokers
This study will contribute to the literature about systems-based trust, and explore trust as a social and regulatory process. The protocol and results will be of interest and use to the food industry, food regulators, consumer advocate groups, media seeking to report food-related issues and policy makers concerned with public health and consumer health and well-being. This research represents an important contribution to the translation of the th…
Media actors’ perceptions of their roles in reporting food incidents
The process of making trust related judgements through interaction with food labelling
Consumer trust in the Australian food system – The everyday erosive impact of food labelling
Managing uncertainty about food risks – Consumer use of food labelling
A model for (re)building consumer trust in the food system
The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as 'any situation within the food supply chain where there is a risk or potential risk of illness or confirmed illness or injury associated with the consumption of a food or foods' (Commonwealth of Australia. National Food Incident Response Protocol. Commonweal…
In the interest of food safety
We provide recommendations (e.g., development of industry advisory boards) to facilitate the (re)building of trusting and communicative relationships between the two parties
Developing and Maintaining Public Trust During and Post-Covid-19
Trust in public health officials and the information they provide is essential for the public uptake of preventative strategies to reduce the transmission of COVID-19. This paper discusses how a model for developing and maintaining trust in public health officials during food safety incidents and scandals might be applied to pandemic management. The model identifies ten strategies to be considered, including: transparency; development of protocol…
Expectations and everyday opportunities for building trust in the food system
Purpose Consumers’ trust in food systems is essential to their functioning and to consumers’ well-being. However, the literature exploring how food safety incidents impact consumer trust is theoretically underdeveloped. This study explores the relationship between consumers’ expectations of the food system and its actors (regulators, food industry and the media) and how these influence trust-related judgements that consumers make during a food sa…
The health implications of distrust in the food system
The DOTIFS scale is a comprehensive, sociologically- and empirically- informed assessment of consumer trust in food systems that can be self-administered online to large populations and used to measure changes in consumer trust over time. The differences in health-related behaviours between individuals with varying levels of trust warrant further investigation
Testing delay in an environment of low Covid-19 prevalence
South Australia has to date (October 2021) been highly successful in maintaining an aggressive suppression strategy for the management of the COVID-19 pandemic. However, continued success of this strategy is dependent on ongoing testing by people with symptoms of COVID-19 to identify, trace and quarantine emergent cases as soon as possible. This study sought to explore community members’ decisions about having COVID-19 testing in an environment o…
Why are people cosmetic skin whitening? A systematic review
Cosmetic skin whitening is a complex practice influenced by multiple behavioral factors. Findings should be used to inform theory-based interventions designed to reduce the prevalence of cosmetic skin whitening practices
Business (11 works) · Marketing (8 works) · Medicine (8 works) · Psychology (8 works) · Risk Perception and Management (7 works) · Food Safety and Hygiene (6 works) · Political science (6 works) · Public health (6 works) · Public relations (6 works) · Computer Science (5 works)