Yunhee Chang
Biographic Data
| ID | 3816544 |
|---|---|
| NAME | Yunhee Chang |
| GIVEN NAMES | Yunhee |
| FAMILY NAME | Chang |
| SIGNATURE | CHANG Y |
| AFFILIATIONS | University of Mississippi |
| ORCID | 0000-0002-8481-1227 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Use of Innovative Kitchen Equipment Promotes Use of Locally‐Sourced Foods in School Meals
BACKGROUND: Research on the value of technologically-advanced equipment for school meal practices is limited. This study aimed to investigate whether the use of this equipment is associated with two best practices in school meals-the frequency of scratch cooking and the incorporation of locally-sourced ingredients. METHODS: Data were collected through a cross-sectional survey from a sample of U.S. K-12 public school nutrition directors and manage…
Housing Instability, Food Insecurity, and Barriers to Healthy Eating
This study uses the National Food Acquisition and Purchase Survey (FoodAPS) to examine how housing instability is associated with food insecurity, the overall healthfulness of diet, and perceived barriers to healthy eating. The sample consisted of households with incomes not exceeding 185% of the federal poverty line. Logistic regressions showed that, after controlling for sociodemographic characteristics and local food environment, housing insta…
Do Households Use Food Budget Stretching to Alleviate Food Insecurity
This study assesses whether households buy foods of low nutritional value and use coupons and store savings as effective budget‐stretching measures to alleviate food insecurity. Interview and food‐acquisition data for a sample of 4,235 households from the National Food Acquisition and Purchase Survey and mediation regression models were used. The study found little evidence of compromised nutritional quality as a budget‐stretching practice. Stret…
Housing Instability, Food Insecurity, and Barriers to Healthy Eating
This study uses the National Food Acquisition and Purchase Survey (FoodAPS) to examine how housing instability is associated with food insecurity, the overall healthfulness of diet, and perceived barriers to healthy eating. The sample consisted of households with incomes not exceeding 185% of the federal poverty line. Logistic regressions showed that, after controlling for sociodemographic characteristics and local food environment, housing insta…
Do Households Use Food Budget Stretching to Alleviate Food Insecurity
This study assesses whether households buy foods of low nutritional value and use coupons and store savings as effective budget‐stretching measures to alleviate food insecurity. Interview and food‐acquisition data for a sample of 4,235 households from the National Food Acquisition and Purchase Survey and mediation regression models were used. The study found little evidence of compromised nutritional quality as a budget‐stretching practice. Stret…
Housing Instability, Food Insecurity, and Barriers to Healthy Eating
This study uses the National Food Acquisition and Purchase Survey (FoodAPS) to examine how housing instability is associated with food insecurity, the overall healthfulness of diet, and perceived barriers to healthy eating. The sample consisted of households with incomes not exceeding 185% of the federal poverty line. Logistic regressions showed that, after controlling for sociodemographic characteristics and local food environment, housing insta…
Do Households Use Food Budget Stretching to Alleviate Food Insecurity
This study assesses whether households buy foods of low nutritional value and use coupons and store savings as effective budget‐stretching measures to alleviate food insecurity. Interview and food‐acquisition data for a sample of 4,235 households from the National Food Acquisition and Purchase Survey and mediation regression models were used. The study found little evidence of compromised nutritional quality as a budget‐stretching practice. Stret…
Use of Innovative Kitchen Equipment Promotes Use of Locally‐Sourced Foods in School Meals
BACKGROUND: Research on the value of technologically-advanced equipment for school meal practices is limited. This study aimed to investigate whether the use of this equipment is associated with two best practices in school meals-the frequency of scratch cooking and the incorporation of locally-sourced ingredients. METHODS: Data were collected through a cross-sectional survey from a sample of U.S. K-12 public school nutrition directors and manage…
Business (3 works) · Economics (3 works) · Environmental health (3 works) · Food Security and Health in Diverse Populations (3 works) · Medicine (3 works) · Agriculture (2 works) · Child Nutrition and Water Access (2 works) · Demographic economics (2 works) · Food insecurity (2 works) · Food security (2 works)