Teresa Del Giudice

Datos Biográficos

ID3816655
NOMBRETeresa Del Giudice
NOMBRESTeresa
APELLIDODel Giudice
FIRMADEL GIUDICE T
AFILIACIONESUniversity of Naples Federico II
ORCID0000-0001-9417-7816
VERIFICADOSí
TOTAL DE OBRAS11
TOTAL DE CITAS12
TOTAL COMO AUTOR11
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2016
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H2

  • Beyond the plate

    Emanuele Dolfi, Margherita Masi et al.ARTICLEBritish Food Journal2026

    Purpose Cell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a strategy to address the sustainability challenges of the agri-food sector, while others perceive it as a potential negative impact on their culture and traditions. In this context, this study ai…

  • Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy

    Open AccessCarla Cavallo, Ahmed Saidi et al.ARTICLEAppetite2025Citada por: 1Referencias: 102

    Italy is witnessing an unprecedented success for sushi even if Italian consumers have a historical reluctance towards eating raw fish. It is important to understand what is behind this major shift in preferences, since it may set an example for the process of adoption of global products and/or diets. To this aim, we investigated which food motives drive sushi consumption (i.e., health, mood, convenience, sensory appeal, natural content, price, we…

  • Biodistricts as social innovation

    Open AccessTommaso Pomponi, Felicetta Carillo et al.ARTICLEJournal of Rural Studies2025Referencias: 7

    In the context of rural ecological transition, market and policy-based instruments often prove insufficient to address environmental challenges stemming from human activities. This underscores the need for broader societal transformation, including restructuring of organisational practices and governance frameworks. Social innovation emerges as a response to challenges insufficiently tackled by market mechanisms and public sector interventions. I…

  • Technological innovation in fisheries and aquaculture

    Open AccessYari Vecchio, Margherita Masi et al.ARTICLEMarine Policy2024

    This paper aims to explore the point of view of experts of the Italian policy network of the fisheries and aquaculture sectors on technological innovation. This type of research is still very recent and unexplored, and it is important to stress that most studies have been conducted to primarily analyze the point of view of producers. Over the past decades, there has been a growing recognition that the adoption of new technological innovation in t…

  • Farming in the shadow of violent organizations

    Open AccessTeresa Panico, Stefano Pascucci et al.ARTICLESustainability Science2024Referencias: 26

    This study investigates how farmers develop place-based relations when subject to structural conditions of violence and environmental crime. We particularly focus on environmental crimes perpetrated by the Camorra, the Neapolitan Mafia, at the expense of farming communities in the metropolitan areas of Naples and Caserta, in Italy. Farmers located in this area have struggled to mobilize collectively, with only a group of farmers enable to re-act …

  • Consumer acceptance of innovations in traditional foods

    Open AccessDomenico Carlucci, Luigi Roselli et al.ARTICLEBritish Food Journal2023

    Purpose This study aims to investigate consumer acceptance for a set of innovations that can be applied to the production process of extra-virgin olive oil. The final purpose is to verify whether, and to what extent, consumer acceptance of innovations varies depending on the type of technology used and the profile of consumers. Design/methodology/approach A cross-sectional consumer survey has been carried out in Italy. A structured questionnaire …

  • An integrative review of innovations in the agricultural sector

    Open AccessMaria Carmela Annosi, Rosa María Oliva Ráez et al.ARTICLETechnological Forecasting and…2022

  • Expanding the PGI certification scheme as a marketing tool in the olive oil industry

    Open AccessGiuseppe Di Vita, Carla Cavallo et al.ARTICLEBritish Food Journal2021

    Purpose Recently, several regional protected geographical indications (PGI) have been introduced in Italy for extra virgin olive oil (EVOO) with the aim of coping with the substantial failure of protected designations of origin (PDO). This study aims to identify which characteristics consumers expect, in order to anticipate the market success. Design/methodology/approach In this study, a survey has been used on a sample of consumers from Sicily, …

  • Explaining consumer purchase behavior for organic milk

    Open AccessCarfora, V Carfora et al.ARTICLEFood Quality and Preference2019

  • Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products

    Open AccessLuigi Cembalo, Francesco Caracciolo et al.ARTICLEJournal of Agricultural and…2016Citada por: 4Referencias: 13

  • The effect of communication and implicit associations on consuming insects

    Open AccessFabio Verneau, Tiziana De Magistris et al.ARTICLEAppetite2016Citada por: 7Referencias: 30