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Yuqing Zheng

Biographic Data

ID3816950
NAMEYuqing Zheng
GIVEN NAMESYuqing
FAMILY NAMEZheng
SIGNATUREZHENG Y
AFFILIATIONSUniversity of Kentucky
ORCID0000-0002-9812-5404
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS0
WORKS AS AUTHOR9
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2026
H-INDEX0
  • User behavior profiling and demand response potential evaluation for electric vehicles in new-type power systems

    Open Access•Liying Wang, Yuqing Zheng et al.•ARTICLE•Transport Policy•2026

  • Viewpoint

    Open Access•Pei Zhou, Yuqing Zheng et al.•ARTICLE•Food Policy•2026

  • Do food safety certifications improve the safety of our food system? evidence from the U.S. Meat, Poultry, and egg industry

    Open Access•Lijiao Hu, Yuqing Zheng•ARTICLE•Food Policy•2025•References: 5

    We examine whether private food safety certifications make the food system safer for meat, poultry, and egg industries in the United States. • We apply the penalized maximum likelihood method to address the rare event and separation issues in the dataset. • British Retail Consortium (BRC) certification lowers the probability of testing positive for Salmonella and Campylobacter by 0.3 and 2 percent, respectively. • Safe Quality Food (SQF) certific…

  • Why are grocery foods taxed in the United States? Theory and spatial evidence from multilevel government interactions

    Open Access•Lingxiao Wang, Yuqing Zheng•ARTICLE•Regional Science and Urban…•2024

  • A systematical strategy for quality markers screening of different methods processing Platycodonis radix based on phytochemical analysis and the impact on Chronic Obstructive Pulmonary Disease

    Open Access•Tingting Bai, Jingying Guo et al.•ARTICLE•Journal of Ethnopharmacology•2024

  • Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data

    Open Access•Lingxiao Wang, Yuqing Zheng et al.•ARTICLE•Food Policy•2023•References: 2

  • Do grocery food taxes incentivize participation in SNAP

    Open Access•Jianqiang J Zhao, Harry M Kaiser et al.•ARTICLE•Regional Science and Urban…•2022

  • Putting grocery food taxes on the table

    Open Access•Yuqing Zheng, Jianqiang J Zhao et al.•ARTICLE•Food Policy•2021•References: 4

  • Fukushima

    Open Access•Peter Vardon, Aliya Sassi et al.•ARTICLE•Journal of Benefit-Cost Analysis•2019

    The U.S. regulatory response to the import of potentially contaminated food from Japan following the Fukushima Daiichi nuclear power facility meltdown has not been closely examined. The incident caused global concern about the safety of foods imported from Japan. U.S. scientists and policymakers conducted an initial evaluation of the potential health risks, analyzed information and data from foreign governments and international organizations, ad…

No prominent works on this page.

  • Fukushima

    Open Access•Peter Vardon, Aliya Sassi et al.•ARTICLE•Journal of Benefit-Cost Analysis•2019

    The U.S. regulatory response to the import of potentially contaminated food from Japan following the Fukushima Daiichi nuclear power facility meltdown has not been closely examined. The incident caused global concern about the safety of foods imported from Japan. U.S. scientists and policymakers conducted an initial evaluation of the potential health risks, analyzed information and data from foreign governments and international organizations, ad…

  • Putting grocery food taxes on the table

    Open Access•Yuqing Zheng, Jianqiang J Zhao et al.•ARTICLE•Food Policy•2021•References: 4

  • Do grocery food taxes incentivize participation in SNAP

    Open Access•Jianqiang J Zhao, Harry M Kaiser et al.•ARTICLE•Regional Science and Urban…•2022

  • Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data

    Open Access•Lingxiao Wang, Yuqing Zheng et al.•ARTICLE•Food Policy•2023•References: 2

  • Why are grocery foods taxed in the United States? Theory and spatial evidence from multilevel government interactions

    Open Access•Lingxiao Wang, Yuqing Zheng•ARTICLE•Regional Science and Urban…•2024

  • A systematical strategy for quality markers screening of different methods processing Platycodonis radix based on phytochemical analysis and the impact on Chronic Obstructive Pulmonary Disease

    Open Access•Tingting Bai, Jingying Guo et al.•ARTICLE•Journal of Ethnopharmacology•2024

  • Do food safety certifications improve the safety of our food system? evidence from the U.S. Meat, Poultry, and egg industry

    Open Access•Lijiao Hu, Yuqing Zheng•ARTICLE•Food Policy•2025•References: 5

    We examine whether private food safety certifications make the food system safer for meat, poultry, and egg industries in the United States. • We apply the penalized maximum likelihood method to address the rare event and separation issues in the dataset. • British Retail Consortium (BRC) certification lowers the probability of testing positive for Salmonella and Campylobacter by 0.3 and 2 percent, respectively. • Safe Quality Food (SQF) certific…

  • User behavior profiling and demand response potential evaluation for electric vehicles in new-type power systems

    Open Access•Liying Wang, Yuqing Zheng et al.•ARTICLE•Transport Policy•2026

  • Viewpoint

    Open Access•Pei Zhou, Yuqing Zheng et al.•ARTICLE•Food Policy•2026

Business (5 works) · Demographic economics (4 works) · Economics (4 works) · Grocery shopping (4 works) · Grocery store (4 works) · Public economics (4 works) · Econometrics (3 works) · Gender, Labor, and Family Dynamics (3 works) · Geography (3 works) · Marketing (3 works)

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