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Xiao-Yong Ding

Biographic Data

ID3817409
NAMEXiao-Yong Ding
GIVEN NAMESXiao-Yong
FAMILY NAMEDing
SIGNATUREDING X
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS23
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX3
  • Ethnobotanical study on medicinal plants used by the Yi people in Xiaoliangshan, Yunnan Province, SW China

    Open Access•Yi-Won Addi, Zong-Xin Ren et al.•ARTICLE•Journal of Ethnopharmacology•2024

  • Plants for making wooden bowls and related traditional knowledge in the Gyirong Valley, Tibet, China

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 3•References: 26

    Background The wooden bowl is an important symbol of the Tibetan cultures, yet, in China, little has been documented regarding the raw materials used to make these items as well as their cultural significance in Tibet. This study explores the ethnobotanical uses of plants used to make wooden bowls to understand their sustainability, cultural significance, and current status of related traditional knowledge in Gyirong Town, which is one of the mos…

  • An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China

    Open Access•Chang-An Guo, Changan Guo et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 9•References: 58

    Introduction Plant resources gathered from the wild are important sources of livelihood needs, especially for low-income populations living in remote areas, who rely on these plants for food, fuelwood, medicine and building materials. Yadong County is a valley at the border between the China, India and Bhutan in southern Tibet. Yadong is rich in biodiversity and culture, but ethnobotanical knowledge has not been systematically studied. This study…

  • A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity

    Open Access•Yi-Won Addi, Yu Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 4•References: 48

    Background Folk plant nomenclature is a part of knowledge of indigenous people often used to distinguish plant species. This study aimed to document the folk botanical nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, which has not been systematically investigated to date. The results of this study will assist in conserving biodiversity and the language of the Yi people and will promote the transmission of ethnobotanical knowledge.…

  • Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China

    Open Access•Wen-Yun Chen, Wen‐yun Chen et al.•ARTICLE•Journal of Ethnobiology and…•2021

  • Collection calendar

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

  • An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China

    Open Access•Chang-An Guo, Changan Guo et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 9•References: 58

    Introduction Plant resources gathered from the wild are important sources of livelihood needs, especially for low-income populations living in remote areas, who rely on these plants for food, fuelwood, medicine and building materials. Yadong County is a valley at the border between the China, India and Bhutan in southern Tibet. Yadong is rich in biodiversity and culture, but ethnobotanical knowledge has not been systematically studied. This study…

  • Collection calendar

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

  • A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity

    Open Access•Yi-Won Addi, Yu Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 4•References: 48

    Background Folk plant nomenclature is a part of knowledge of indigenous people often used to distinguish plant species. This study aimed to document the folk botanical nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, which has not been systematically investigated to date. The results of this study will assist in conserving biodiversity and the language of the Yi people and will promote the transmission of ethnobotanical knowledge.…

  • Plants for making wooden bowls and related traditional knowledge in the Gyirong Valley, Tibet, China

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 3•References: 26

    Background The wooden bowl is an important symbol of the Tibetan cultures, yet, in China, little has been documented regarding the raw materials used to make these items as well as their cultural significance in Tibet. This study explores the ethnobotanical uses of plants used to make wooden bowls to understand their sustainability, cultural significance, and current status of related traditional knowledge in Gyirong Town, which is one of the mos…

  • Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China

    Open Access•Wen-Yun Chen, Wen‐yun Chen et al.•ARTICLE•Journal of Ethnobiology and…•2021

  • Collection calendar

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

  • Plants for making wooden bowls and related traditional knowledge in the Gyirong Valley, Tibet, China

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 3•References: 26

    Background The wooden bowl is an important symbol of the Tibetan cultures, yet, in China, little has been documented regarding the raw materials used to make these items as well as their cultural significance in Tibet. This study explores the ethnobotanical uses of plants used to make wooden bowls to understand their sustainability, cultural significance, and current status of related traditional knowledge in Gyirong Town, which is one of the mos…

  • An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China

    Open Access•Chang-An Guo, Changan Guo et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 9•References: 58

    Introduction Plant resources gathered from the wild are important sources of livelihood needs, especially for low-income populations living in remote areas, who rely on these plants for food, fuelwood, medicine and building materials. Yadong County is a valley at the border between the China, India and Bhutan in southern Tibet. Yadong is rich in biodiversity and culture, but ethnobotanical knowledge has not been systematically studied. This study…

  • A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity

    Open Access•Yi-Won Addi, Yu Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 4•References: 48

    Background Folk plant nomenclature is a part of knowledge of indigenous people often used to distinguish plant species. This study aimed to document the folk botanical nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, which has not been systematically investigated to date. The results of this study will assist in conserving biodiversity and the language of the Yi people and will promote the transmission of ethnobotanical knowledge.…

  • Ethnobotanical study on medicinal plants used by the Yi people in Xiaoliangshan, Yunnan Province, SW China

    Open Access•Yi-Won Addi, Zong-Xin Ren et al.•ARTICLE•Journal of Ethnopharmacology•2024

China (6 works) · Ethnobotanical and Medicinal Plants Studies (6 works) · Ethnobotany (6 works) · Geography (6 works) · Medicinal plants (6 works) · Archaeology (5 works) · Biology (5 works) · Ecology (5 works) · Biodiversity (4 works) · Indigenous (4 works)

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