Ruyu Yao
Biographic Data
| ID | 3817415 |
|---|---|
| NAME | Ruyu Yao |
| GIVEN NAMES | Ruyu |
| FAMILY NAME | Yao |
| SIGNATURE | YAO R |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
An ethnobotanical survey on the medicinal and edible plants used by the Daur people in China
Background The Daur people are one of the 55 minority ethnic groups in China and have lived in Northern China for 300 years. In traditional Daur medicine, medicinal and edible plants (MEPs) are utilised for health benefits and therapeutic purposes; however, related ethnobotanical knowledge is rarely reported, which is disadvantageous for the sustainable development of these MEPs. Methods Semi-structured interviews with 122 informants, six focus g…
Legendary fermented herbs
Background Plants that contain brewing microorganisms are used in traditional fermentation starters, which are an essential part of local diet, nutrition, life, and health. Regionally, the plant species used and the microorganisms included in traditional fermentation starters are diverse, endowing local fermented drinks with different flavors and health benefits. However, related traditional knowledge has been scarcely documented or revealed. Met…
The genus Lycium as food and medicine
An ethnobotanical survey on the medicinal and edible plants used by the Daur people in China
Background The Daur people are one of the 55 minority ethnic groups in China and have lived in Northern China for 300 years. In traditional Daur medicine, medicinal and edible plants (MEPs) are utilised for health benefits and therapeutic purposes; however, related ethnobotanical knowledge is rarely reported, which is disadvantageous for the sustainable development of these MEPs. Methods Semi-structured interviews with 122 informants, six focus g…
The genus Lycium as food and medicine
An ethnobotanical survey on the medicinal and edible plants used by the Daur people in China
Background The Daur people are one of the 55 minority ethnic groups in China and have lived in Northern China for 300 years. In traditional Daur medicine, medicinal and edible plants (MEPs) are utilised for health benefits and therapeutic purposes; however, related ethnobotanical knowledge is rarely reported, which is disadvantageous for the sustainable development of these MEPs. Methods Semi-structured interviews with 122 informants, six focus g…
Legendary fermented herbs
Background Plants that contain brewing microorganisms are used in traditional fermentation starters, which are an essential part of local diet, nutrition, life, and health. Regionally, the plant species used and the microorganisms included in traditional fermentation starters are diverse, endowing local fermented drinks with different flavors and health benefits. However, related traditional knowledge has been scarcely documented or revealed. Met…
Biology (3 works) · Ethnobotany (3 works) · Geography (3 works) · Medicinal plants (3 works) · Traditional medicine (3 works) · Botany (2 works) · China (2 works) · Ecology (2 works) · Medicine (2 works) · Agroforestry (1 work)