Can Seng Ooi
Biographic Data
| ID | 3838435 |
|---|---|
| NAME | Can Seng Ooi |
| GIVEN NAMES | Can Seng |
| FAMILY NAME | Ooi |
| SIGNATURE | OOI C S |
| AFFILIATIONS | University of Tasmania |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
“The Moon is made of green cheese”
Purpose The purpose of this article is to investigate why artisanal cheesemakers choose to embrace or reject plant-based cheeses (PBC) through a case study conducted in Tasmania, Australia. Design/methodology/approach Drawing on ethnographic data gathered from artisanal cheesemakers from Tasmania, Australia, this article gives insights into artisanal cheese producers’ perspectives and views on the growing PBC industry. The research is based on qu…
The ethnographic turn in regenerative studies
Purpose This study aims to establish that (1) an ethnographic turn in researching regenerative practices and processes is underway and (2) in engaging with regenerative practices and processes, ethnography itself is undergoing a regenerative turn. Design/methodology/approach To demonstrate how the paradigm shift toward regenerative practices across fields may translate into an equally regenerative approach in ethnographic research, this article d…
No prominent works on this page.
The ethnographic turn in regenerative studies
Purpose This study aims to establish that (1) an ethnographic turn in researching regenerative practices and processes is underway and (2) in engaging with regenerative practices and processes, ethnography itself is undergoing a regenerative turn. Design/methodology/approach To demonstrate how the paradigm shift toward regenerative practices across fields may translate into an equally regenerative approach in ethnographic research, this article d…
“The Moon is made of green cheese”
Purpose The purpose of this article is to investigate why artisanal cheesemakers choose to embrace or reject plant-based cheeses (PBC) through a case study conducted in Tasmania, Australia. Design/methodology/approach Drawing on ethnographic data gathered from artisanal cheesemakers from Tasmania, Australia, this article gives insights into artisanal cheese producers’ perspectives and views on the growing PBC industry. The research is based on qu…
Agricultural economics (1 work) · Agricultural science (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Business (1 work) · Economics (1 work) · Environmental Science (1 work) · Ethnography (1 work) · Higher Education Practises and Engagement (1 work) · Innovative Approaches in Technology and Social Development (1 work) · Interdisciplinary Research and Collaboration (1 work)