Jennifer A Waters
Biographic Data
| ID | 3839929 |
|---|---|
| NAME | Jennifer A Waters |
| GIVEN NAMES | Jennifer A |
| FAMILY NAME | Waters |
| SIGNATURE | WATERS J A |
| AFFILIATIONS | Archaeology Southwest |
| ORCID | 0000-0001-8687-9420 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
A Review of Food Foraging and Production In Early Agricultural Communities in Southern Arizona
We review the current evidence regarding the introduction and use of maize and other cultigens in the Sonoran Desert of southern Arizona during the Early Agricultural Period, BC 2,000–AD 50. We examine the current findings regarding the kinds and amounts of plants and animals consumed, and irrigation used to intensify food production. We further review the range of opinions regarding the degree of residential sedentism or mobility, the relative e…
Aspects of Optimization and Risk During the Early Agricultural Period in Southeastern Arizona
Subsistence Practices and the Occupational Histories of the Little Green Valley
The Transitional Zone of central Arizona is a mountainous region dissected by rivers that created barriers and drove movement between prehistoric Hohokam groups to the south and Ancestral Peoples groups to the northeast and northwest. Although never suitable for large-scale agricultural irrigation, this region provided small areas of arable land scattered across rugged terrain rich in wild foods and alboreal resources. Archaeological data recover…
Acculturation and the composition of the diet of Tucson’s overseas Chinese gardeners at the turn of the Century
Acculturation and the composition of the diet of Tucson’s overseas Chinese gardeners at the turn of the Century
Subsistence Practices and the Occupational Histories of the Little Green Valley
The Transitional Zone of central Arizona is a mountainous region dissected by rivers that created barriers and drove movement between prehistoric Hohokam groups to the south and Ancestral Peoples groups to the northeast and northwest. Although never suitable for large-scale agricultural irrigation, this region provided small areas of arable land scattered across rugged terrain rich in wild foods and alboreal resources. Archaeological data recover…
Aspects of Optimization and Risk During the Early Agricultural Period in Southeastern Arizona
A Review of Food Foraging and Production In Early Agricultural Communities in Southern Arizona
We review the current evidence regarding the introduction and use of maize and other cultigens in the Sonoran Desert of southern Arizona during the Early Agricultural Period, BC 2,000–AD 50. We examine the current findings regarding the kinds and amounts of plants and animals consumed, and irrigation used to intensify food production. We further review the range of opinions regarding the degree of residential sedentism or mobility, the relative e…
Agriculture (3 works) · Archaeology (3 works) · Geography (3 works) · Archaeology and ancient environmental studies (2 works) · Archaeology and Natural History (2 works) · Biology (2 works) · Ecology (2 works) · Foraging (2 works) · Abundance (ecology (1 work) · Acculturation (1 work)