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Bruno Oliveira

Biographic Data

ID3856086
NAMEBruno Oliveira
GIVEN NAMESBruno
FAMILY NAMEOliveira
SIGNATUREOLIVEIRA B
AFFILIATIONSUniversidade do Porto
ORCID0000-0002-7710-4284
VERIFIEDYes
TOTAL WORKS14
TOTAL CITATIONS8
AUTHOR COUNT14
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Multi-Informant Assessment of Social–Emotional Learning: Examining Convergence and Divergence Among Students, Parents, and Teachers

    Open Access•Luis Anunciação, Christopher Murray et al.•ARTICLE•Journal of Psychoeducational…•2026

    This study examined cross-informant convergence in social–emotional learning (SEL) assessment by quantifying associations among students’ self-reports, parent ratings, and teacher ratings across SEL domains. The sample included 2,253 students (51.5% female; 46.1% White; aged 10–17 years) enrolled in 464 classrooms across multiple grade levels and public schools in South and Southeast Brazil, along with reports from 2,156 parents (87.2% female) an…

  • An Initial Evaluation of a Measure of Social‐Emotional Skills Among Brazilian Children and Adolescents

    Open Access•Luis Anunciação, Louise Marques et al.•ARTICLE•Psychology in the Schools•2025

    Growing evidence suggests that providing children and adolescents with explicit opportunities to learn social and emotional skills during elementary and secondary school can support positive developmental outcomes. However, understanding the benefits of social‐emotional learning (SEL) programs requires an ability to measure potential changes in SEL skills. This study investigates the factor structure, reliability, and preliminary percentile norms…

  • Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries

    Open Access•Barbara J Stewart-Knox, Barbara Stewart‐knox et al.•ARTICLE•Journal of Health Psychology•2025•References: 77

    We investigated associations between food choice motives and psychological determinants of dietary health behaviour change (nutrition self-efficacy, NS-E, and health locus of control, HLoC) among 9381 participants (18–65 years, 49.4% females) from nine European countries. Price was the highest rated food choice motive. Higher importance of all motives was associated with higher NS-E and with higher Internal HLoC. Relationships between food choice…

  • Evidências de Validade de Conteúdo de uma Medida de Competências Socioemocionais para Crianças e Adolescentes

    Open Access•Louise Marques, Ana Clara Capistrano Soares et al.•ARTICLE•Estudos e Pesquisas em Psicologia•2024

    O desenvolvimento de competências socioemocionais de crianças e adolescentes tem sido alvo de intensa investigação ao redor do mundo nas últimas décadas. No Brasil, este tema tem ganhado cada vez mais relevância, embora haja uma escassez de instrumentos com evidências psicométricas que avaliem o curso de desenvolvimento destas competências. Portanto, o objetivo deste estudo consiste em apresentar evidências iniciais na construção de um instrument…

  • A construção do sujeito protagonista em Chamada, de Carrascoza

    Open Access•Bruno Oliveira, Bruno Pereira de Oliveira et al.•ARTICLE•Signótica•2024

    Neste artigo, analisamos o conto Chamada, presente no livro O volume do silêncio (2017), de João Anzanello Carrascoza. Partimos da perspectiva dialógica da linguagem do Círculo de Bakhtin para compreender como os discursos são elementos formadores do sujeito, e, no caso em tela, do protagonista do conto. Com base, em especial, nos escritos do Círculo, operamos com os conceitos de sujeito, enunciado, discurso interior e excedente de visão. Como mé…

  • The power of voting and corruption cycles

    Elvio Accinelli, Filipe Martins et al.•ARTICLE•Journal of Mathematical Sociology•2020•References: 7

    We introduce an evolutionary dynamical model for corruption in a democratic state describing the interactions between citizens, government and officials, where the voting power of the citizens is the main mechanism to control corruption. Three main scenarios for the evolution of corruption emerge depending on the efficiency of the institutions and the social, political, and economic characteristics of the State. Efficient institutions can create …

  • Eating behaviour among nutrition students and social desirability as a confounder

    Open Access•Dóris Freitas, Bruno Oliveira et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 52

  • As associações de classe e o controle de constitucionalidade das leis via ADPFs

    Open Access•Igor Suzano Machado, Luciane Santiago Tavares et al.•ARTICLE•Mediações Revista de Ciências…•2016•References: 6

    O presente trabalho buscou analisar a atuação das associações de classe na proposição de ações de controle de constitucionalidade das leis. Além de se destacarem por provocarem o controle de constitucionalidade via sociedade civil, as associações de classe também se mostram interessantes por envolverem grupos com interesses potencialmente antagônicos, como empresários e trabalhadores. Daí a intenção de estudar seus padrões de atuação no que conce…

  • Dietary availability in elderly Portuguese households

    Open Access•Débora Martins dos Santos, Sara Rodrigues et al.•ARTICLE•Public Health Nutrition•2015

    Objective To identify dietary availability and its time trends in elderly Portuguese households. Design A set of four cross-sectional studies based on the Household Budget Surveys was used. The dietary data were described using the daily per capita availability of food and beverages, energy and selected nutrients (macronutrients, different lipid fractions and simple sugars). Differences between elderly household types and time trends were studied…

  • Eating behaviour among undergraduate students. Comparing nutrition students with other courses

    Open Access•Rui Poínhos, Diogo Alves et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 39

  • Eating behaviour patterns and BMI in Portuguese higher education students

    Open Access•Rui Poínhos, Bruno Oliveira et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 52

  • The Impact of an Intervention Taught by Trained Teachers on Childhood Overweight

    Open Access•Rafaela Rosário, Bruno Oliveira et al.•ARTICLE•International Journal of…•2012

    The purpose of this study was to assess the effects of a six-months' nutrition program, delivered and taught by classroom teachers with in-service nutrition training, on the prevention of overweight and obesity among children in grades 1 to 4. In this randomized trial, four hundred and sixty four children from seven elementary schools were allocated to a nutrition educational program delivered by their own teachers. Intervened teachers had 12 ses…

  • Growth trends in boys and girls (10–17 years-old) from autonomous region of Madeira, Portugal between 1996–1998 and 2007–2009

    Open Access•Bruno Sousa, Bruno Oliveira et al.•ARTICLE•Annals of Human Biology•2012

    A general increase in anthropometric measurements, more marked in weight, BMI, WC and MUAC and at younger ages, was observed

  • Prevalence of overweight and obesity among 7–9-year-old children in Aveiro, Portugal: Comparison between Iotf and CDC references

    Open Access•Carla Pedrosa, Flora Correia et al.•ARTICLE•Public Health Nutrition•2011

    Objective To estimate the prevalence of overweight and obesity in schoolchildren from Aveiro, Portugal, according to two criteria: the International Obesity Task Force (IOTF) and the US Centers for Disease Control and Prevention (CDC) cut-offs. Design Weight, height and waist circumference were measured. Using the BMI, gender- and age-specific prevalences of overweight and obesity were determined according to the IOTF cut-offs extrapolated from a…

  • Eating behaviour patterns and BMI in Portuguese higher education students

    Open Access•Rui Poínhos, Bruno Oliveira et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 52

  • Eating behaviour among undergraduate students. Comparing nutrition students with other courses

    Open Access•Rui Poínhos, Diogo Alves et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 39

  • Eating behaviour among nutrition students and social desirability as a confounder

    Open Access•Dóris Freitas, Bruno Oliveira et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 52

  • Prevalence of overweight and obesity among 7–9-year-old children in Aveiro, Portugal: Comparison between Iotf and CDC references

    Open Access•Carla Pedrosa, Flora Correia et al.•ARTICLE•Public Health Nutrition•2011

    Objective To estimate the prevalence of overweight and obesity in schoolchildren from Aveiro, Portugal, according to two criteria: the International Obesity Task Force (IOTF) and the US Centers for Disease Control and Prevention (CDC) cut-offs. Design Weight, height and waist circumference were measured. Using the BMI, gender- and age-specific prevalences of overweight and obesity were determined according to the IOTF cut-offs extrapolated from a…

  • The Impact of an Intervention Taught by Trained Teachers on Childhood Overweight

    Open Access•Rafaela Rosário, Bruno Oliveira et al.•ARTICLE•International Journal of…•2012

    The purpose of this study was to assess the effects of a six-months' nutrition program, delivered and taught by classroom teachers with in-service nutrition training, on the prevention of overweight and obesity among children in grades 1 to 4. In this randomized trial, four hundred and sixty four children from seven elementary schools were allocated to a nutrition educational program delivered by their own teachers. Intervened teachers had 12 ses…

  • Growth trends in boys and girls (10–17 years-old) from autonomous region of Madeira, Portugal between 1996–1998 and 2007–2009

    Open Access•Bruno Sousa, Bruno Oliveira et al.•ARTICLE•Annals of Human Biology•2012

    A general increase in anthropometric measurements, more marked in weight, BMI, WC and MUAC and at younger ages, was observed

  • Eating behaviour patterns and BMI in Portuguese higher education students

    Open Access•Rui Poínhos, Bruno Oliveira et al.•ARTICLE•Appetite•2013•Cited by: 4•References: 52

  • Dietary availability in elderly Portuguese households

    Open Access•Débora Martins dos Santos, Sara Rodrigues et al.•ARTICLE•Public Health Nutrition•2015

    Objective To identify dietary availability and its time trends in elderly Portuguese households. Design A set of four cross-sectional studies based on the Household Budget Surveys was used. The dietary data were described using the daily per capita availability of food and beverages, energy and selected nutrients (macronutrients, different lipid fractions and simple sugars). Differences between elderly household types and time trends were studied…

  • Eating behaviour among undergraduate students. Comparing nutrition students with other courses

    Open Access•Rui Poínhos, Diogo Alves et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 39

  • As associações de classe e o controle de constitucionalidade das leis via ADPFs

    Open Access•Igor Suzano Machado, Luciane Santiago Tavares et al.•ARTICLE•Mediações Revista de Ciências…•2016•References: 6

    O presente trabalho buscou analisar a atuação das associações de classe na proposição de ações de controle de constitucionalidade das leis. Além de se destacarem por provocarem o controle de constitucionalidade via sociedade civil, as associações de classe também se mostram interessantes por envolverem grupos com interesses potencialmente antagônicos, como empresários e trabalhadores. Daí a intenção de estudar seus padrões de atuação no que conce…

  • Eating behaviour among nutrition students and social desirability as a confounder

    Open Access•Dóris Freitas, Bruno Oliveira et al.•ARTICLE•Appetite•2017•Cited by: 1•References: 52

  • The power of voting and corruption cycles

    Elvio Accinelli, Filipe Martins et al.•ARTICLE•Journal of Mathematical Sociology•2020•References: 7

    We introduce an evolutionary dynamical model for corruption in a democratic state describing the interactions between citizens, government and officials, where the voting power of the citizens is the main mechanism to control corruption. Three main scenarios for the evolution of corruption emerge depending on the efficiency of the institutions and the social, political, and economic characteristics of the State. Efficient institutions can create …

  • Evidências de Validade de Conteúdo de uma Medida de Competências Socioemocionais para Crianças e Adolescentes

    Open Access•Louise Marques, Ana Clara Capistrano Soares et al.•ARTICLE•Estudos e Pesquisas em Psicologia•2024

    O desenvolvimento de competências socioemocionais de crianças e adolescentes tem sido alvo de intensa investigação ao redor do mundo nas últimas décadas. No Brasil, este tema tem ganhado cada vez mais relevância, embora haja uma escassez de instrumentos com evidências psicométricas que avaliem o curso de desenvolvimento destas competências. Portanto, o objetivo deste estudo consiste em apresentar evidências iniciais na construção de um instrument…

  • A construção do sujeito protagonista em Chamada, de Carrascoza

    Open Access•Bruno Oliveira, Bruno Pereira de Oliveira et al.•ARTICLE•Signótica•2024

    Neste artigo, analisamos o conto Chamada, presente no livro O volume do silêncio (2017), de João Anzanello Carrascoza. Partimos da perspectiva dialógica da linguagem do Círculo de Bakhtin para compreender como os discursos são elementos formadores do sujeito, e, no caso em tela, do protagonista do conto. Com base, em especial, nos escritos do Círculo, operamos com os conceitos de sujeito, enunciado, discurso interior e excedente de visão. Como mé…

  • An Initial Evaluation of a Measure of Social‐Emotional Skills Among Brazilian Children and Adolescents

    Open Access•Luis Anunciação, Louise Marques et al.•ARTICLE•Psychology in the Schools•2025

    Growing evidence suggests that providing children and adolescents with explicit opportunities to learn social and emotional skills during elementary and secondary school can support positive developmental outcomes. However, understanding the benefits of social‐emotional learning (SEL) programs requires an ability to measure potential changes in SEL skills. This study investigates the factor structure, reliability, and preliminary percentile norms…

  • Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries

    Open Access•Barbara J Stewart-Knox, Barbara Stewart‐knox et al.•ARTICLE•Journal of Health Psychology•2025•References: 77

    We investigated associations between food choice motives and psychological determinants of dietary health behaviour change (nutrition self-efficacy, NS-E, and health locus of control, HLoC) among 9381 participants (18–65 years, 49.4% females) from nine European countries. Price was the highest rated food choice motive. Higher importance of all motives was associated with higher NS-E and with higher Internal HLoC. Relationships between food choice…

  • Multi-Informant Assessment of Social–Emotional Learning: Examining Convergence and Divergence Among Students, Parents, and Teachers

    Open Access•Luis Anunciação, Christopher Murray et al.•ARTICLE•Journal of Psychoeducational…•2026

    This study examined cross-informant convergence in social–emotional learning (SEL) assessment by quantifying associations among students’ self-reports, parent ratings, and teacher ratings across SEL domains. The sample included 2,253 students (51.5% female; 46.1% White; aged 10–17 years) enrolled in 464 classrooms across multiple grade levels and public schools in South and Southeast Brazil, along with reports from 2,156 parents (87.2% female) an…

Medicine (8 works) · Obesity, Physical Activity, Diet (7 works) · Psychology (7 works) · Obesity (5 works) · Clinical Psychology (4 works) · Binge eating (3 works) · Body mass index (3 works) · Demography (3 works) · Eating behavior (3 works) · Eating disorders (3 works)

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