Christine Daniel
Biographic Data
| ID | 3856800 |
|---|---|
| NAME | Christine Daniel |
| GIVEN NAMES | Christine |
| FAMILY NAME | Daniel |
| SIGNATURE | DANIEL C |
| AFFILIATIONS | Université de Bretagne Occidentale, Brest, France |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 0 |
La terminologie de la texture des aliments
En sciences alimentaires, la normalisation terminologique se heurte à un obstacle difficilement surmontable lié au caractère sensoriel des mesures. On utilise des termes qui, bien que paraissant très bien définis, recouvrent des concepts flous. À ce problème s’ajoute celui créé par l’existence d’une seconde méthode de mesure à base instrumentale. Les termes traditionnels usités sont très fortement chargés culturellement, difficilement utilisables…
Over the Threshold: Intimate Violence in Early America
Artisans in the North Carolina Backcountry
Wanted: "A Blacksmith who Understands Plantation Work": Artisans in Maryland, 1700-1810
Ms. Daniels is a member of the history department at Michigan State University. She would like to thank Lois Green Carr, Paul Clemens, Jack P. Greene, Russell Menard, James Merrell, Jean Russo, and especially William G. Shade for their comments on earlier versions of this article. The Lawrence Henry Gipson Institute for Eighteenth Century Studies at Lehigh University generously funded much of the research. 1 Sean Wilentz believes that, as late as…
No prominent works on this page.
Wanted: "A Blacksmith who Understands Plantation Work": Artisans in Maryland, 1700-1810
Ms. Daniels is a member of the history department at Michigan State University. She would like to thank Lois Green Carr, Paul Clemens, Jack P. Greene, Russell Menard, James Merrell, Jean Russo, and especially William G. Shade for their comments on earlier versions of this article. The Lawrence Henry Gipson Institute for Eighteenth Century Studies at Lehigh University generously funded much of the research. 1 Sean Wilentz believes that, as late as…
Artisans in the North Carolina Backcountry
Over the Threshold: Intimate Violence in Early America
La terminologie de la texture des aliments
En sciences alimentaires, la normalisation terminologique se heurte à un obstacle difficilement surmontable lié au caractère sensoriel des mesures. On utilise des termes qui, bien que paraissant très bien définis, recouvrent des concepts flous. À ce problème s’ajoute celui créé par l’existence d’une seconde méthode de mesure à base instrumentale. Les termes traditionnels usités sont très fortement chargés culturellement, difficilement utilisables…
History (2 works) · History (2 works) · American Constitutional Law and Politics (1 works) · American Environmental and Regional History (1 works) · American History and Culture (1 works) · Archaeology (1 works) · Archaeology and Natural History (1 works) · Criminology (1 works) · Culinary Culture and Tourism (1 works) · Engineering (1 works)