Giuseppe Nocella
Biographic Data
| ID | 3856920 |
|---|---|
| NAME | Giuseppe Nocella |
| GIVEN NAMES | Giuseppe |
| FAMILY NAME | Nocella |
| SIGNATURE | NOCELLA G |
| AFFILIATIONS | University of Reading |
| ORCID | 0000-0001-9625-6315 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 28 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 3 |
Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
Sociodemographic determinants of diet quality of the EU elderly: A comparative analysis in four countries
Objective To investigate the sociodemographic determinants of diet quality of the elderly in four EU countries. Design Cross-sectional study. For each country, a regression was performed of a multidimensional index of dietary quality v . sociodemographic variables. Setting In Finland, Finnish Household Budget Survey (1998 and 2006); in Sweden, SNAC-K (2001–2004); in the UK, Expenditure & Food Survey (2006–07); in Italy, Multi-purpose Survey of Da…
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects
Food health claims – What consumers understand
Interpreters' Perception of Linguistic and Non-Linguistic Factors Affecting Quality: A Survey through the World Wide Web
This paper will present and discuss the results of an empirical study on perception of quality in interpretation carried out on a sample of 286 interpreters across five continents. Since the 1980's the field of Interpreting Studies has been witnessing an ever growing interest in the issue of quality in interpretation both in academia and in professional circles, but research undertaken so far is surprisingly lacking in methodological rigour. This…
Food health claims – What consumers understand
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
Interpreters' Perception of Linguistic and Non-Linguistic Factors Affecting Quality: A Survey through the World Wide Web
This paper will present and discuss the results of an empirical study on perception of quality in interpretation carried out on a sample of 286 interpreters across five continents. Since the 1980's the field of Interpreting Studies has been witnessing an ever growing interest in the issue of quality in interpretation both in academia and in professional circles, but research undertaken so far is surprisingly lacking in methodological rigour. This…
Interpreters' Perception of Linguistic and Non-Linguistic Factors Affecting Quality: A Survey through the World Wide Web
This paper will present and discuss the results of an empirical study on perception of quality in interpretation carried out on a sample of 286 interpreters across five continents. Since the 1980's the field of Interpreting Studies has been witnessing an ever growing interest in the issue of quality in interpretation both in academia and in professional circles, but research undertaken so far is surprisingly lacking in methodological rigour. This…
Food health claims – What consumers understand
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects
Sociodemographic determinants of diet quality of the EU elderly: A comparative analysis in four countries
Objective To investigate the sociodemographic determinants of diet quality of the elderly in four EU countries. Design Cross-sectional study. For each country, a regression was performed of a multidimensional index of dietary quality v . sociodemographic variables. Setting In Finland, Finnish Household Budget Survey (1998 and 2006); in Sweden, SNAC-K (2001–2004); in the UK, Expenditure & Food Survey (2006–07); in Italy, Multi-purpose Survey of Da…
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey
Biology (3 works) · Computer Science (3 works) · Geography (3 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Consumer behaviour (2 works) · Economics (2 works) · Environmental health (2 works) · Marketing (2 works) · Medicine (2 works)