Seung-Joon Lee
Biographic Data
| ID | 3857747 |
|---|---|
| NAME | Seung-Joon Lee |
| GIVEN NAMES | Seung-Joon |
| FAMILY NAME | Lee |
| SIGNATURE | LEE S |
| AFFILIATIONS | National University of Singapore |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
The Master in Bondage: Factory Workers in China, 1949-2019
Huaiyin Li's new book The Master in Bondage sheds new light on the world of factory workers in Mao-era China. Against conventional understandings, he argues that factory workers under Mao's rule were far from passive, powerless, or submissive to party authority. On the contrary, they were strategic, rational actors who were calculative in maximizing, or at least protecting, their interests from the cadres’ continuous attempts to discipline the wo…
Canteens and the Politics of Working-class Diets in Industrial China, 1920-37
This article explores how workers' diets and meal services at factory canteens became the nucleus of labour politics in Republican Shanghai, China's industrial heartland. At the heart of Chinese labour politics was a demand for the improvement of workers' diets, particularly for adequate meal service, which was to be provided by management at a reasonable price-if not for free-at the workplace. The purpose of this article is not only to draw atte…
The Patriot's Scientific Diet: Nutrition science and dietary reform campaigns in China, 1910s-1950s
This article explores how nutrition science became a significant part of the nation-building project in both Republican China and the early People's Republic of China within the context of burgeoning popular concerns over bodily health and an increasing sense of urgency. Insofar as nutrition science offered a new type of expertise about what to eat and what not to eat in daily life, it entailed harnessing the state's potential persuasive power to…
Taste in Numbers: Science and the Food Problem in Republican Guangzhou, 1927-1937
(2010). Taste in Numbers: Science and the Food Problem in Republican Guangzhou, 1927-1937. Twentieth-Century China: Vol. 35, No. 2, pp. 81-103
Taste in Numbers: Science and the Food Problem in Republican Guangzhou, 1927-1937
The Patriot's Scientific Diet: Nutrition science and dietary reform campaigns in China, 1910s-1950s
This article explores how nutrition science became a significant part of the nation-building project in both Republican China and the early People's Republic of China within the context of burgeoning popular concerns over bodily health and an increasing sense of urgency. Insofar as nutrition science offered a new type of expertise about what to eat and what not to eat in daily life, it entailed harnessing the state's potential persuasive power to…
Canteens and the Politics of Working-class Diets in Industrial China, 1920-37
This article explores how workers' diets and meal services at factory canteens became the nucleus of labour politics in Republican Shanghai, China's industrial heartland. At the heart of Chinese labour politics was a demand for the improvement of workers' diets, particularly for adequate meal service, which was to be provided by management at a reasonable price-if not for free-at the workplace. The purpose of this article is not only to draw atte…
Taste in Numbers: Science and the Food Problem in Republican Guangzhou, 1927-1937
(2010). Taste in Numbers: Science and the Food Problem in Republican Guangzhou, 1927-1937. Twentieth-Century China: Vol. 35, No. 2, pp. 81-103
Taste in Numbers: Science and the Food Problem in Republican Guangzhou, 1927-1937
The Patriot's Scientific Diet: Nutrition science and dietary reform campaigns in China, 1910s-1950s
This article explores how nutrition science became a significant part of the nation-building project in both Republican China and the early People's Republic of China within the context of burgeoning popular concerns over bodily health and an increasing sense of urgency. Insofar as nutrition science offered a new type of expertise about what to eat and what not to eat in daily life, it entailed harnessing the state's potential persuasive power to…
Canteens and the Politics of Working-class Diets in Industrial China, 1920-37
This article explores how workers' diets and meal services at factory canteens became the nucleus of labour politics in Republican Shanghai, China's industrial heartland. At the heart of Chinese labour politics was a demand for the improvement of workers' diets, particularly for adequate meal service, which was to be provided by management at a reasonable price-if not for free-at the workplace. The purpose of this article is not only to draw atte…
The Master in Bondage: Factory Workers in China, 1949-2019
Huaiyin Li's new book The Master in Bondage sheds new light on the world of factory workers in Mao-era China. Against conventional understandings, he argues that factory workers under Mao's rule were far from passive, powerless, or submissive to party authority. On the contrary, they were strategic, rational actors who were calculative in maximizing, or at least protecting, their interests from the cadres’ continuous attempts to discipline the wo…
China (4 works) · Chinese history and philosophy (4 works) · Historical Studies and Socio-cultural Analysis (3 works) · History (3 works) · Archaeology (2 works) · Food Science (2 works) · Law (2 works) · Law (2 works) · Political science (2 works) · Politics (2 works)