Hikaru Matsuoka
Dados Biográficos
| ID | 386012 |
|---|---|
| NOME | Hikaru Matsuoka |
| PRENOMES | Hikaru |
| SOBRENOME | Matsuoka |
| ASSINATURA | MATSUOKA H |
| AFILIAÇÕES | Kanazawa University |
| ORCID | 0000-0003-1754-4568 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAÇÕES | 25 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2017 |
| ÍNDICE H | 4 |
Tradition and Japanese vegetables
Traditional vegetables are produced and consumed throughout Japan. Individual vegetables, including Kyo vegetables and Kaga vegetables, are individually defined with their own criteria for history and quality standards and are registered in their respective regions. Several traditional vegetables are utilized as symbols of regional revitalization. For example, Kaga vegetables are tourist attractions, and Noto vegetables are promoted in the Noto r…
Public recognition of traditional vegetables at the municipal level
Background: In this paper, recognition of traditional agricultural products by the general public is presented and analyzed to explore the transgenerational aspects of traditional vegetables and their knowledge transfer. It is necessary to understand how the products are recognized by different generations and gender, in terms of retaining and branding the local products. Methods: A questionnaire survey with random sampling was conducted to ident…
Expectations of residents and tourists of agriculture-related certification systems
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combine analysis of residents and tourists at the product level (Geographical Indications, trademarks) and landscape level (registration under Food and Agricultural Organization [FAO] or United Nations Educ…
Apiculture knowledge transmission in a changing world
Ecosystem services of pollinators have been gaining importance, as mentioned in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services thematic report on pollination in 2016. Apart from wild bees, human interventions including apiculture can contribute to management of ecosystem services. Ecological and local knowledge of management is transmitted through various processes, varying in content and quality. We analyzed…
Capturing the relationships between local foods and residents
Background: Under the influence of global trends, most regions are at risk of losing their local-food knowledge. In this context, analyzing the transmission of the knowledge, understanding the context of transmission, and implementing precise activities and policies are required. Noto is known for its unique ethnic fermented food products. Methods: Through our questionnaire survey and analysis of the Noto peninsula, we explore the relationships b…
Tourist Expectations
International tourists to Japan have attracted considerable attention in the Japanese tourism sector. In particular, tourists from Asia, China in particular, are increasingly recognized as an important target group. To accommodate the demands of foreign tourists, the tourism industry must investigate the satisfaction and preferences of such tourists, as well as the challenges encountered by both tourists and gastronomy sectors. By comparing the r…
Analysis of Japanese Municipalities With Geopark, MAB, and Giahs Certification
We analyzed the discussions of Japanese municipalities in their process for obtaining certifications for the Geoparks by the United Nations Educational, Scientific and Cultural Organization (UNESCO), the Man and the Biosphere Programme (MAB) by the UNESCO, and the Globally Important Agricultural Heritage systems (GIAHS) by the Food and Agriculture Organization (FAO) of the United Nations. The official records at the municipality diet were analyze…
Capturing the relationships between local foods and residents
Background: Under the influence of global trends, most regions are at risk of losing their local-food knowledge. In this context, analyzing the transmission of the knowledge, understanding the context of transmission, and implementing precise activities and policies are required. Noto is known for its unique ethnic fermented food products. Methods: Through our questionnaire survey and analysis of the Noto peninsula, we explore the relationships b…
Tradition and Japanese vegetables
Traditional vegetables are produced and consumed throughout Japan. Individual vegetables, including Kyo vegetables and Kaga vegetables, are individually defined with their own criteria for history and quality standards and are registered in their respective regions. Several traditional vegetables are utilized as symbols of regional revitalization. For example, Kaga vegetables are tourist attractions, and Noto vegetables are promoted in the Noto r…
Expectations of residents and tourists of agriculture-related certification systems
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combine analysis of residents and tourists at the product level (Geographical Indications, trademarks) and landscape level (registration under Food and Agricultural Organization [FAO] or United Nations Educ…
Analysis of Japanese Municipalities With Geopark, MAB, and Giahs Certification
We analyzed the discussions of Japanese municipalities in their process for obtaining certifications for the Geoparks by the United Nations Educational, Scientific and Cultural Organization (UNESCO), the Man and the Biosphere Programme (MAB) by the UNESCO, and the Globally Important Agricultural Heritage systems (GIAHS) by the Food and Agriculture Organization (FAO) of the United Nations. The official records at the municipality diet were analyze…
Tourist Expectations
International tourists to Japan have attracted considerable attention in the Japanese tourism sector. In particular, tourists from Asia, China in particular, are increasingly recognized as an important target group. To accommodate the demands of foreign tourists, the tourism industry must investigate the satisfaction and preferences of such tourists, as well as the challenges encountered by both tourists and gastronomy sectors. By comparing the r…
Apiculture knowledge transmission in a changing world
Ecosystem services of pollinators have been gaining importance, as mentioned in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services thematic report on pollination in 2016. Apart from wild bees, human interventions including apiculture can contribute to management of ecosystem services. Ecological and local knowledge of management is transmitted through various processes, varying in content and quality. We analyzed…
Tourist Expectations
International tourists to Japan have attracted considerable attention in the Japanese tourism sector. In particular, tourists from Asia, China in particular, are increasingly recognized as an important target group. To accommodate the demands of foreign tourists, the tourism industry must investigate the satisfaction and preferences of such tourists, as well as the challenges encountered by both tourists and gastronomy sectors. By comparing the r…
Analysis of Japanese Municipalities With Geopark, MAB, and Giahs Certification
We analyzed the discussions of Japanese municipalities in their process for obtaining certifications for the Geoparks by the United Nations Educational, Scientific and Cultural Organization (UNESCO), the Man and the Biosphere Programme (MAB) by the UNESCO, and the Globally Important Agricultural Heritage systems (GIAHS) by the Food and Agriculture Organization (FAO) of the United Nations. The official records at the municipality diet were analyze…
Capturing the relationships between local foods and residents
Background: Under the influence of global trends, most regions are at risk of losing their local-food knowledge. In this context, analyzing the transmission of the knowledge, understanding the context of transmission, and implementing precise activities and policies are required. Noto is known for its unique ethnic fermented food products. Methods: Through our questionnaire survey and analysis of the Noto peninsula, we explore the relationships b…
Tradition and Japanese vegetables
Traditional vegetables are produced and consumed throughout Japan. Individual vegetables, including Kyo vegetables and Kaga vegetables, are individually defined with their own criteria for history and quality standards and are registered in their respective regions. Several traditional vegetables are utilized as symbols of regional revitalization. For example, Kaga vegetables are tourist attractions, and Noto vegetables are promoted in the Noto r…
Public recognition of traditional vegetables at the municipal level
Background: In this paper, recognition of traditional agricultural products by the general public is presented and analyzed to explore the transgenerational aspects of traditional vegetables and their knowledge transfer. It is necessary to understand how the products are recognized by different generations and gender, in terms of retaining and branding the local products. Methods: A questionnaire survey with random sampling was conducted to ident…
Expectations of residents and tourists of agriculture-related certification systems
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combine analysis of residents and tourists at the product level (Geographical Indications, trademarks) and landscape level (registration under Food and Agricultural Organization [FAO] or United Nations Educ…
Apiculture knowledge transmission in a changing world
Ecosystem services of pollinators have been gaining importance, as mentioned in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services thematic report on pollination in 2016. Apart from wild bees, human interventions including apiculture can contribute to management of ecosystem services. Ecological and local knowledge of management is transmitted through various processes, varying in content and quality. We analyzed…
Geography (7 obras) · Business (6 obras) · Political science (5 obras) · Culinary Culture and Tourism (4 obras) · Tourism (4 obras) · Agriculture (3 obras) · Certification (3 obras) · Economics (3 obras) · Marketing (3 obras) · Sociology (3 obras)