Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Aylin Caliskan

Biographic Data

ID3863065
NAMEAylin Caliskan
GIVEN NAMESAylin
FAMILY NAMECaliskan
SIGNATURECALISKAN A
AFFILIATIONSYaşar University
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS3
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Barriers challenging social gastronomy entrepreneurs

    Open Access•Duygu Celebi, Ige Pirnar et al.•ARTICLE•Journal of Qualitative Research…•2025

    The world has experienced significant changes in recent years, leading to the rise of social issues such as social exclusion, poverty, hunger, unemployment, and climate change, which threaten not only humanity but also the future well-being of societies. Social gastronomy entrepreneurship bridges these challenges and their solutions by acting as a catalyst. As a changemaker, chefs or professionals are more conscious than before and dedicate thems…

  • Science communication with generative AI

    Open Access•Amanda Alvarez, Amanda A Alvarez et al.•ARTICLE•Nature Human Behaviour•2024•Cited by: 3•References: 16

  • Müşteri Odaklı Et Tedarik Zincirlerinde Başarı Kriterlerinin Değerlendirilmesi

    Open Access•Aylin Caliskan, Aylin Çalışkan•ARTICLE•Celal Bayar Üniversitesi Sosyal…•2020

    Gda reticileri ve perakendecileri rekabet youn modern pazarda rekabet avantaj elde edebilmek ve faaliyetlerini srdrebilmek iin mteri odakl olmaya daha fazla zen gstermek durumundadrlar. Tketicilerin tercih ve alglarnn farknda olabilmek, benimseyebilmek ve gerekli ekilde ynetebilmek; pazar paylarn iyiletirmek ve gereksiz tedarik zinciri operasyonlarndan kanabilmek adna faydaldr

  • Science communication with generative AI

    Open Access•Amanda Alvarez, Amanda A Alvarez et al.•ARTICLE•Nature Human Behaviour•2024•Cited by: 3•References: 16

  • Müşteri Odaklı Et Tedarik Zincirlerinde Başarı Kriterlerinin Değerlendirilmesi

    Open Access•Aylin Caliskan, Aylin Çalışkan•ARTICLE•Celal Bayar Üniversitesi Sosyal…•2020

    Gda reticileri ve perakendecileri rekabet youn modern pazarda rekabet avantaj elde edebilmek ve faaliyetlerini srdrebilmek iin mteri odakl olmaya daha fazla zen gstermek durumundadrlar. Tketicilerin tercih ve alglarnn farknda olabilmek, benimseyebilmek ve gerekli ekilde ynetebilmek; pazar paylarn iyiletirmek ve gereksiz tedarik zinciri operasyonlarndan kanabilmek adna faydaldr

  • Science communication with generative AI

    Open Access•Amanda Alvarez, Amanda A Alvarez et al.•ARTICLE•Nature Human Behaviour•2024•Cited by: 3•References: 16

  • Barriers challenging social gastronomy entrepreneurs

    Open Access•Duygu Celebi, Ige Pirnar et al.•ARTICLE•Journal of Qualitative Research…•2025

    The world has experienced significant changes in recent years, leading to the rise of social issues such as social exclusion, poverty, hunger, unemployment, and climate change, which threaten not only humanity but also the future well-being of societies. Social gastronomy entrepreneurship bridges these challenges and their solutions by acting as a catalyst. As a changemaker, chefs or professionals are more conscious than before and dedicate thems…

Business (2 works) · Computer Science (2 works) · Artificial Intelligence (1 works) · Cognitive science (1 works) · Computational Physics and Python Applications (1 works) · Culinary Culture and Tourism (1 works) · Data science (1 works) · Food Safety and Hygiene (1 works) · Food Supply Chain Traceability (1 works) · Gastronomy (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae