Francisco Xavier Medina
Biographic Data
| ID | 3868186 |
|---|---|
| NAME | Francisco Xavier Medina |
| GIVEN NAMES | Francisco Xavier |
| FAMILY NAME | Medina |
| SIGNATURE | MEDINA F X |
| AFFILIATIONS | Universitat Oberta de Catalunya |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
Turismo y enogastronomía en tiempos de crisis: El caso de Aragón (España)
El objetivo de este artículo es analizar el papel actual y las potencialidades del turismo enogastronómico en el caso de la Comunidad Autónoma de Aragón. A partir especialmente de las reflexiones de distintos especialistas del sector obtenidas mediante focus group y enfocando aspectos tales como el papel actual de la gastronomía y del vino en relación con el ámbito turístico, el análisis del sector turístico o las medidas de respuesta para intent…
Turismo enológico y rutas del vino en Cataluña: Análisis de casos: D.O. Penedès, D.O. Priorat y D.O. Montsant
The aim of this article is to analyse comparatively three Catalan D.O.: Montsant, Peneds and Priorat. After this three cases we can observe two different types of touristic wine promotion: one of them, emergent and with an interesting projection of future, with small and medium cellars who produces high quality wines; the other example is a known destination in process of establishment and maturation with a strong influence of multinational enter…
Actividad físico-deportiva, turismo y desarrollo local en España
Our paper is based in a project of research and evaluation of the offer gastronomy in the district of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was carried out in a team, at the proposal of an association of the local development and promotion of the pilgrim's route to Santiago of Compostela -The Cul…
Actividad físico-deportiva, turismo y desarrollo local en España
Our paper is based in a project of research and evaluation of the offer gastronomy in the district of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was carried out in a team, at the proposal of an association of the local development and promotion of the pilgrim's route to Santiago of Compostela -The Cul…
Turismo enológico y rutas del vino en Cataluña: Análisis de casos: D.O. Penedès, D.O. Priorat y D.O. Montsant
The aim of this article is to analyse comparatively three Catalan D.O.: Montsant, Peneds and Priorat. After this three cases we can observe two different types of touristic wine promotion: one of them, emergent and with an interesting projection of future, with small and medium cellars who produces high quality wines; the other example is a known destination in process of establishment and maturation with a strong influence of multinational enter…
Actividad físico-deportiva, turismo y desarrollo local en España
Our paper is based in a project of research and evaluation of the offer gastronomy in the district of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was carried out in a team, at the proposal of an association of the local development and promotion of the pilgrim's route to Santiago of Compostela -The Cul…
Turismo enológico y rutas del vino en Cataluña: Análisis de casos: D.O. Penedès, D.O. Priorat y D.O. Montsant
The aim of this article is to analyse comparatively three Catalan D.O.: Montsant, Peneds and Priorat. After this three cases we can observe two different types of touristic wine promotion: one of them, emergent and with an interesting projection of future, with small and medium cellars who produces high quality wines; the other example is a known destination in process of establishment and maturation with a strong influence of multinational enter…
Turismo y enogastronomía en tiempos de crisis: El caso de Aragón (España)
El objetivo de este artículo es analizar el papel actual y las potencialidades del turismo enogastronómico en el caso de la Comunidad Autónoma de Aragón. A partir especialmente de las reflexiones de distintos especialistas del sector obtenidas mediante focus group y enfocando aspectos tales como el papel actual de la gastronomía y del vino en relación con el ámbito turístico, el análisis del sector turístico o las medidas de respuesta para intent…
Art (3 works) · Humanities (3 works) · Political science (3 works) · Wine Industry and Tourism (3 works) · Geography (2 works) · Tourism (2 works) · Advertising (1 works) · Archaeology (1 works) · Business (1 works) · Catalan (1 works)