Rodolfo Wendhausen Krause
Biographic Data
| ID | 3868281 |
|---|---|
| NAME | Rodolfo Wendhausen Krause |
| GIVEN NAMES | Rodolfo Wendhausen |
| FAMILY NAME | Krause |
| SIGNATURE | KRAUSE R W |
| AFFILIATIONS | University of Medical Technology Mandalay |
| ORCID | 0000-0002-5382-7680 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Creative economy and unesco creative cities
This article analyzed the articulation between creative economy principles and UNESCO’s Creative Cities program, focusing on gastronomy as a transversal and strategic axis in the analyzed experiences, besides categories such as music, design, and crafts. Gastronomy is understood not only as a cultural expression, but also as a catalyst for innovation, identity, and social inclusion. Using an interdisciplinary approach, grounded in cultural econom…
A gastronomia como fator de influência na escolha de destinações turísticas - base de estudo balneário Camboriú (SC-Brasil)
This paper aims to evaluate the factors related to food that influence tourists to choose a particular destination. The secondary aim is to identify how tourists perceive food in relation to the culture of the destination. Does the tourist see gastronomy as a way to know the local culture? Is this fact significant when choosing a destination? A hypothetical-deductive methodology combined with descriptive statistics, with the application of a surv…
No prominent works on this page.
A gastronomia como fator de influência na escolha de destinações turísticas - base de estudo balneário Camboriú (SC-Brasil)
This paper aims to evaluate the factors related to food that influence tourists to choose a particular destination. The secondary aim is to identify how tourists perceive food in relation to the culture of the destination. Does the tourist see gastronomy as a way to know the local culture? Is this fact significant when choosing a destination? A hypothetical-deductive methodology combined with descriptive statistics, with the application of a surv…
Creative economy and unesco creative cities
This article analyzed the articulation between creative economy principles and UNESCO’s Creative Cities program, focusing on gastronomy as a transversal and strategic axis in the analyzed experiences, besides categories such as music, design, and crafts. Gastronomy is understood not only as a cultural expression, but also as a catalyst for innovation, identity, and social inclusion. Using an interdisciplinary approach, grounded in cultural econom…
Diverse Aspects of Tourism Research (2 works) · Political science (2 works) · Archaeology (1 work) · Creative Cities (1 work) · Creative economy (1 work) · Creativity (1 work) · Culinary Culture and Tourism (1 work) · Cultural Industries and Urban Development (1 work) · Economic geography (1 work) · Economic system (1 work)