Jeremiah R Brown
Biographic Data
| ID | 3886779 |
|---|---|
| NAME | Jeremiah R Brown |
| GIVEN NAMES | Jeremiah R |
| FAMILY NAME | Brown |
| SIGNATURE | BROWN J R |
| AFFILIATIONS | Department of Epidemiology, Geisel School of Medicine at Dartmouth, Hanover, NH, USA |
| ORCID | 0000-0003-4512-9716 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Factors Shaping the Implementation of Strategies to Prevent Acute Kidney Injury
Reducing the prevalence of acute kidney injury (AKI) is an important patient safety objective set forth by the National Quality Forum. Despite international guidelines to prevent AKI, there continues to be an inconsistent uptake of these interventions by cardiac teams across practice settings. The IMPROVE-AKI study was designed to test the effectiveness and implementation of AKI preventive strategies delivered through team-based coaching activiti…
Quantifying differences in packaged food and drink purchases among households with diet-related cardiometabolic multi-morbidity
DRCMM households purchased greater quantities of packaged food and drinks per capita than non-DRCMM households, which contributed to more fat, carbohydrates, and sodium in the home. However, food and drinks in DRCMM homes on average were lower in nutrient-density. Future studies are needed to understand the motivations for packaged food and drink choices among households with DRCMM to inform interventions targeting the home food environment
No prominent works on this page.
Quantifying differences in packaged food and drink purchases among households with diet-related cardiometabolic multi-morbidity
DRCMM households purchased greater quantities of packaged food and drinks per capita than non-DRCMM households, which contributed to more fat, carbohydrates, and sodium in the home. However, food and drinks in DRCMM homes on average were lower in nutrient-density. Future studies are needed to understand the motivations for packaged food and drink choices among households with DRCMM to inform interventions targeting the home food environment
Factors Shaping the Implementation of Strategies to Prevent Acute Kidney Injury
Reducing the prevalence of acute kidney injury (AKI) is an important patient safety objective set forth by the National Quality Forum. Despite international guidelines to prevent AKI, there continues to be an inconsistent uptake of these interventions by cardiac teams across practice settings. The IMPROVE-AKI study was designed to test the effectiveness and implementation of AKI preventive strategies delivered through team-based coaching activiti…
Medicine (2 works) · Acute kidney injury (1 work) · Acute Kidney Injury Research (1 work) · Biostatistics (1 work) · Calorie (1 work) · Cardiac Arrest and Resuscitation (1 work) · Coaching (1 work) · Cross-sectional study (1 work) · Environmental health (1 work) · Food Science (1 work)