Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Montserrat Costa-Font

Biographic Data

ID390966
NAMEMontserrat Costa-Font
GIVEN NAMESMontserrat
FAMILY NAMECosta-Font
SIGNATURECOSTA-FONT M
AFFILIATIONSLondon School of Economics and Political Science
ORCID0000-0001-6796-0813
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS54
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2019
H-INDEX2
  • Introduction of New Food Products in China

    Open Access•Montserrat Costa-Font, Cesar Revoredo‐giha•ARTICLE•Social Sciences•2019•References: 4

    The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels. The emergence of modern supermarkets, convenience stores, and hypermarkets has run alongside the changes in consumers’ lifestyles, revolutionizing the Chinese food system and the nature of its food supply. Changes in food consumption patterns have also accompanied these shifts. One…

  • Explaining Optimistic Old Age Disability and Longevity Expectations

    Open Access•Joan Costa-Font, Montserrat Costa-Font•ARTICLE•Social Indicators Research•2011•Cited by: 3•References: 29

  • Consumer acceptance, valuation of and attitudes towards genetically modified food

    Open Access•Montserrat Costa-Font, José María Gil Roig et al.•ARTICLE•Food Policy•2007•Cited by: 51•References: 2

  • Consumer acceptance, valuation of and attitudes towards genetically modified food

    Open Access•Montserrat Costa-Font, José María Gil Roig et al.•ARTICLE•Food Policy•2007•Cited by: 51•References: 2

  • Explaining Optimistic Old Age Disability and Longevity Expectations

    Open Access•Joan Costa-Font, Montserrat Costa-Font•ARTICLE•Social Indicators Research•2011•Cited by: 3•References: 29

  • Consumer acceptance, valuation of and attitudes towards genetically modified food

    Open Access•Montserrat Costa-Font, José María Gil Roig et al.•ARTICLE•Food Policy•2007•Cited by: 51•References: 2

  • Explaining Optimistic Old Age Disability and Longevity Expectations

    Open Access•Joan Costa-Font, Montserrat Costa-Font•ARTICLE•Social Indicators Research•2011•Cited by: 3•References: 29

  • Introduction of New Food Products in China

    Open Access•Montserrat Costa-Font, Cesar Revoredo‐giha•ARTICLE•Social Sciences•2019•References: 4

    The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels. The emergence of modern supermarkets, convenience stores, and hypermarkets has run alongside the changes in consumers’ lifestyles, revolutionizing the Chinese food system and the nature of its food supply. Changes in food consumption patterns have also accompanied these shifts. One…

Business (2 works) · Economic growth (2 works) · Economics (2 works) · Food safety (2 works) · Marketing (2 works) · China (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology (1 work) · Convenience food (1 work) · Culinary Culture and Tourism (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae