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Huajun Tang

Biographic Data

ID3913648
NAMEHuajun Tang
GIVEN NAMESHuajun
FAMILY NAMETang
SIGNATURETANG H
AFFILIATIONSChinese Academy of Agricultural Sciences
ORCID0000-0002-0186-165X
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS8
WORKS AS AUTHOR9
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Academic rank and stress among university faculty in a medical university in Yunnan, China

    Open Access•Ying Chen, Zhen Wan et al.•ARTICLE•BMC Medical Education•2026

    BACKGROUND: Occupational stress is a persistent challenge for university faculty, with important implications for well-being and professional performance. This study examined rank-related differences in perceived stress and identified key sources of stress among university faculty. METHODS: A cross-sectional survey was conducted in March 2024 among university faculty, yielding 269 valid responses. Specific stress sources were assessed using singl…

  • Optimizing the ecosystem service flow of grain provision across metacoupling systems will improve transmission efficiency

    Open Access•Guangji Fang, Xiao Sun et al.•ARTICLE•Applied Geography•2024

    Ecosystem service (ES) flow can address mismatches between the supply and demand of ESs. Nevertheless, how to improve ES flow considering spatial flow information and interactions among different flow systems is a research gap. Taking the Beijing-Tianjin-Hebei (BTH) urban agglomeration region of China as an example, this study combined both system and network perspectives to analyze the ES flow of grain provision before and after optimization. Me…

  • Exploring the emergence and changing dynamics of a new integrated rice-crawfish farming system in China

    Open Access•Yanbing Wei, Daniel Müller et al.•ARTICLE•Environmental Research Letters•2023

    Crop-aquaculture systems are widely adopted around the world as they can provide high protein and energy outputs per unit of land and raise farm incomes, particularly for smallholder farmers. Recently, a new crop-aquaculture system, which combines rice production with crawfish breeding (integrated rice-crawfish farming), has emerged and rapidly expanded in China. However, the spatial extent and temporal dynamics of this integrated farming system …

  • Spatial-temporal variations in green, blue and gray water footprints of crops

    Open Access•Mengmeng Hu, Wenbin Wu et al.•ARTICLE•Environmental Research Letters•2022

    Nowadays, more than 70% of global freshwater is used for agriculture. The evaluation of the water footprint of crops (CWFs) is an important method to measure the effects of crop production on water resource utilization and water environmental pollution. However, little attention is paid to the impact of socioeconomic development differences on the water footprint of each crop. In this study, the green, blue, and gray water footprints of crop prod…

  • Evaluating the Sustainability Issues in Tourism Development

    Open Access•Zilin Wu, I K W Lai et al.•ARTICLE•SAGE Open•2021•References: 61

    Sustainable tourism has become an increasingly important topic in tourism development research. This study attempts to identify a set of sustainability issues that negatively affect residents' attitudes toward tourism development. This study extends the importance-performance analysis (IPA) into the "adverse-impact and serious-level analysis" (AISLA) to evaluate sustainability issues in tourism development. A survey was carried out with 430 resid…

  • Global cropping intensity gaps

    Open Access•Wenbin Wu, Qiangyi Yu et al.•ARTICLE•Land Use Policy•2018•Cited by: 7•References: 48

  • Grazing intensity and driving factors affect soil nitrous oxide fluxes during the growing seasons in the Hulunber meadow steppe of China

    Open Access•Ruirui Yan, Huajun Tang et al.•ARTICLE•Environmental Research Letters•2016

    In this study, the effects of cattle grazing intensity on soil nitrous oxide (N _2 O) fluxes were examined in the Hulunber meadow steppe of north-eastern China. Six stocking-rate treatments (0, 0.23, 0.34, 0.46, 0.69, and 0.92 AU ha ^−1 ) with three replicates were established, and observations were conducted from 2010 to 2014. Our results showed that substantial temporal fluctuations in N _2 O flux occurred amongst the different grazing intensit…

  • Global-scale assessment of potential future risks of food insecurity

    Wenbin Wu, Peng Yang et al.•ARTICLE•Journal of Risk Research•2011•Cited by: 1•References: 2

    This paper presents an approach of combining biophysical, social, and economic factors for spatially explicit assessment of potential future risks of food insecurity at a global scale over the period of 2000–2020 under a certain scenario. In doing that, two indicators, namely per capita food availability and per capita Gross Domestic Product (GDP), were selected to cover the four dimensions of food security, with the former representing the statu…

  • Modeling changes in paddy rice sown areas in Asia

    Open Access•Wenbin Wu, Ryosuke Shibasaki et al.•ARTICLE•Sustainability Science•2009•References: 2

  • Global cropping intensity gaps

    Open Access•Wenbin Wu, Qiangyi Yu et al.•ARTICLE•Land Use Policy•2018•Cited by: 7•References: 48

  • Global-scale assessment of potential future risks of food insecurity

    Wenbin Wu, Peng Yang et al.•ARTICLE•Journal of Risk Research•2011•Cited by: 1•References: 2

    This paper presents an approach of combining biophysical, social, and economic factors for spatially explicit assessment of potential future risks of food insecurity at a global scale over the period of 2000–2020 under a certain scenario. In doing that, two indicators, namely per capita food availability and per capita Gross Domestic Product (GDP), were selected to cover the four dimensions of food security, with the former representing the statu…

  • Modeling changes in paddy rice sown areas in Asia

    Open Access•Wenbin Wu, Ryosuke Shibasaki et al.•ARTICLE•Sustainability Science•2009•References: 2

  • Global-scale assessment of potential future risks of food insecurity

    Wenbin Wu, Peng Yang et al.•ARTICLE•Journal of Risk Research•2011•Cited by: 1•References: 2

    This paper presents an approach of combining biophysical, social, and economic factors for spatially explicit assessment of potential future risks of food insecurity at a global scale over the period of 2000–2020 under a certain scenario. In doing that, two indicators, namely per capita food availability and per capita Gross Domestic Product (GDP), were selected to cover the four dimensions of food security, with the former representing the statu…

  • Grazing intensity and driving factors affect soil nitrous oxide fluxes during the growing seasons in the Hulunber meadow steppe of China

    Open Access•Ruirui Yan, Huajun Tang et al.•ARTICLE•Environmental Research Letters•2016

    In this study, the effects of cattle grazing intensity on soil nitrous oxide (N _2 O) fluxes were examined in the Hulunber meadow steppe of north-eastern China. Six stocking-rate treatments (0, 0.23, 0.34, 0.46, 0.69, and 0.92 AU ha ^−1 ) with three replicates were established, and observations were conducted from 2010 to 2014. Our results showed that substantial temporal fluctuations in N _2 O flux occurred amongst the different grazing intensit…

  • Global cropping intensity gaps

    Open Access•Wenbin Wu, Qiangyi Yu et al.•ARTICLE•Land Use Policy•2018•Cited by: 7•References: 48

  • Evaluating the Sustainability Issues in Tourism Development

    Open Access•Zilin Wu, I K W Lai et al.•ARTICLE•SAGE Open•2021•References: 61

    Sustainable tourism has become an increasingly important topic in tourism development research. This study attempts to identify a set of sustainability issues that negatively affect residents' attitudes toward tourism development. This study extends the importance-performance analysis (IPA) into the "adverse-impact and serious-level analysis" (AISLA) to evaluate sustainability issues in tourism development. A survey was carried out with 430 resid…

  • Spatial-temporal variations in green, blue and gray water footprints of crops

    Open Access•Mengmeng Hu, Wenbin Wu et al.•ARTICLE•Environmental Research Letters•2022

    Nowadays, more than 70% of global freshwater is used for agriculture. The evaluation of the water footprint of crops (CWFs) is an important method to measure the effects of crop production on water resource utilization and water environmental pollution. However, little attention is paid to the impact of socioeconomic development differences on the water footprint of each crop. In this study, the green, blue, and gray water footprints of crop prod…

  • Exploring the emergence and changing dynamics of a new integrated rice-crawfish farming system in China

    Open Access•Yanbing Wei, Daniel Müller et al.•ARTICLE•Environmental Research Letters•2023

    Crop-aquaculture systems are widely adopted around the world as they can provide high protein and energy outputs per unit of land and raise farm incomes, particularly for smallholder farmers. Recently, a new crop-aquaculture system, which combines rice production with crawfish breeding (integrated rice-crawfish farming), has emerged and rapidly expanded in China. However, the spatial extent and temporal dynamics of this integrated farming system …

  • Optimizing the ecosystem service flow of grain provision across metacoupling systems will improve transmission efficiency

    Open Access•Guangji Fang, Xiao Sun et al.•ARTICLE•Applied Geography•2024

    Ecosystem service (ES) flow can address mismatches between the supply and demand of ESs. Nevertheless, how to improve ES flow considering spatial flow information and interactions among different flow systems is a research gap. Taking the Beijing-Tianjin-Hebei (BTH) urban agglomeration region of China as an example, this study combined both system and network perspectives to analyze the ES flow of grain provision before and after optimization. Me…

  • Academic rank and stress among university faculty in a medical university in Yunnan, China

    Open Access•Ying Chen, Zhen Wan et al.•ARTICLE•BMC Medical Education•2026

    BACKGROUND: Occupational stress is a persistent challenge for university faculty, with important implications for well-being and professional performance. This study examined rank-related differences in perceived stress and identified key sources of stress among university faculty. METHODS: A cross-sectional survey was conducted in March 2024 among university faculty, yielding 269 valid responses. Specific stress sources were assessed using singl…

Geography (7 works) · Agriculture (5 works) · Environmental Science (5 works) · Biology (4 works) · Business (4 works) · Ecology (4 works) · Economics (4 works) · Agricultural economics (3 works) · Agricultural Innovations and Practices (3 works) · Agroforestry (3 works)

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