Sonja Lindberg

Dados Biográficos

ID3919701
NOMESonja Lindberg
PRENOMESSonja
SOBRENOMELindberg
ASSINATURALINDBERG S
AFILIAÇÕESIowa State University
ORCID0000-0002-4926-7270
VERIFICADOSim
TOTAL DE OBRAS7
TOTAL DE CITAÇÕES23
TOTAL COMO AUTOR7
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2019
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H1

  • Identifying public trust building priorities of gene editing in agriculture and food

    Open AccessChristopher L Cummings, T Selfa et al.ARTICLEAgriculture and Human Values2023Citada por: 1Referências: 10

  • The Media’s Taste for Gene-Edited Food

    Open AccessMarie Dahlstrom, Zhe Wang et al.ARTICLEScience Technology & Human Values2023Referências: 43

    Recent gene-editing technologies are heralded by proponents as a revolution for developing gene-edited foods (GEFs) while critics demand increased governance and scrutiny of potential societal impacts. Governance of GEFs is different in the United States, where GEFs are entering the market, and Europe, which restricts GEF development. Definitive regulations for governing GEFs are not yet solidified in either region. We identify and compare how En…

  • Regulating gene editing in agriculture and food in the European Union

    Open AccessSonja Lindberg, Carmen Bain et al.ARTICLESociologia Ruralis2023Citada por: 1Referências: 20

    This study investigates how proponents and critics of gene editing in agriculture and food (GEAF) employ expectations—discourses with future‐oriented impacts—as they compete to secure desired futures and mobilise social processes and resources towards their goal of influencing GEAF (re)regulation and agro‐food systems within the EU. We draw on 27 semi‐structured interviews and 53 Euractiv media articles to identify and analyse GEAF proponents’ an…

  • Gene Editing in Agriculture

    Open AccessT Selfa, Christopher L Cummings et al.ARTICLEScience Technology & Human Values2023Referências: 19

    This special issue reflects a variety of methodological and critical perspectives on contemporary issues regarding social concerns, public engagement, and governance of gene editing in agriculture

  • Gene-Edited Food Adoption Intentions and Institutional Trust in the United States

    Open AccessSonja Lindberg, Daniel Peters et al.ARTICLERural Sociology2023Citada por: 1Referências: 12

    New gene editing techniques, such as CRISPR-Cas9, have created the potential for rapid development of new gene-edited food (GEF) products. Unlike genetically modified organism foods, there is limited research and literature on U.S. public opinions about GEFs. We address this knowledge gap by examining how crop-based GEF adoption is linked to public trust in institutions and values using the Theory of Planned Behavior. We employ ordinal regression…

  • Governing gene editing in agriculture and food in the United States

    Open AccessT Selfa, Sonja Lindberg et al.ARTICLEElementa Science of the…2021

    Biotechnologies in agriculture and food are increasingly governed by both state and nonstate actors. In this article, we explore emerging tensions and contestations in the United States over how gene-editing technologies in agriculture and food should be governed and by whom. This article is framed theoretically by the literatures examining the politics of state and nonstate governance of the agrifood and biotechnology sectors. We draw on semistr…

  • Emerging sociotechnical imaginaries for gene edited crops for foods in the United States

    Open AccessCarmen Bain, Sonja Lindberg et al.ARTICLEAgriculture and Human Values2019Citada por: 20Referências: 8