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Leeray Costa

Biographic Data

ID3922654
NAMELeeray Costa
GIVEN NAMESLeeray
FAMILY NAMECosta
SIGNATURECOSTA L
AFFILIATIONSfor Asia Pacific Forum for Women Law and Development (APWLD), Chiangmai
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS15
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2011
H-INDEX1
  • Eating Hawai'i: Local foods and place-making in Hawai'i Regional Cuisine

    Leeray M Costa, Leeray Costa et al.•ARTICLE•Social & Cultural Geography•2011•Cited by: 15•References: 23

    In this paper, we look at what it means to 'eat Hawai'i' and examine how Hawai'i Regional Cuisine (HRC) imagines, produces, and consumes place through particular constructions of local foods. The term 'local' attaches to foods as a marker of numerous positive attributes such as seasonal, sustainable, and community-based. Drawing upon ongoing ethnographic research on Hawai'i Island, we examine spatial and discursive constructions of local and how …

  • Women Say No to WTO

    Leeray Costa•ARTICLE•Gender Technology and Development•2000

  • Eating Hawai'i: Local foods and place-making in Hawai'i Regional Cuisine

    Leeray M Costa, Leeray Costa et al.•ARTICLE•Social & Cultural Geography•2011•Cited by: 15•References: 23

    In this paper, we look at what it means to 'eat Hawai'i' and examine how Hawai'i Regional Cuisine (HRC) imagines, produces, and consumes place through particular constructions of local foods. The term 'local' attaches to foods as a marker of numerous positive attributes such as seasonal, sustainable, and community-based. Drawing upon ongoing ethnographic research on Hawai'i Island, we examine spatial and discursive constructions of local and how …

  • Women Say No to WTO

    Leeray Costa•ARTICLE•Gender Technology and Development•2000

  • Eating Hawai'i: Local foods and place-making in Hawai'i Regional Cuisine

    Leeray M Costa, Leeray Costa et al.•ARTICLE•Social & Cultural Geography•2011•Cited by: 15•References: 23

    In this paper, we look at what it means to 'eat Hawai'i' and examine how Hawai'i Regional Cuisine (HRC) imagines, produces, and consumes place through particular constructions of local foods. The term 'local' attaches to foods as a marker of numerous positive attributes such as seasonal, sustainable, and community-based. Drawing upon ongoing ethnographic research on Hawai'i Island, we examine spatial and discursive constructions of local and how …

Political science (2 works) · Anthropology (1 works) · Archaeology (1 works) · Culinary Culture and Tourism (1 works) · Ecology (1 works) · Economics (1 works) · Ethnography (1 works) · Ethnology (1 works) · Food culture (1 works) · Food security (1 works)

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