Emily Garden
Biographic Data
| ID | 3922719 |
|---|---|
| NAME | Emily Garden |
| GIVEN NAMES | Emily |
| FAMILY NAME | Garden |
| SIGNATURE | GARDEN E |
| AFFILIATIONS | Independent social researcher and analyst, c/o Vicky Walters, Massey University, Auckland, New Zealand |
| ORCID | 0009-0002-8376-3662 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Street redesign, active mobility and well‐being for Pacific elders
This qualitative study uses Talanoa methodologies to explore the everyday experiences of Pacific elders travelling around Māngere Central, Aotearoa New Zealand. A suite of street infrastructure changes for walking and cycling took place in the area between 2015 and 2017. While the evidence linking attributes of urban street design to physical activity behaviour is strong, there is little research on the impact of the built environment on Pacific …
Beyond markets: Food poverty and the noncommercial food system
Food poverty, or household food insecurity, has been a growing phenomenon in high-income countries as a result of neoliberal reforms. In this paper, we advance the idea of a noncommercial food system which, we argue, differs from conventional and alternative food systems in that it does not entail a profit motive, and we examine its potential contribution to alleviating food poverty. Drawing on qualitative research conducted in 2017 with organiza…
Reasserting food in place: The case of Kai Whau
This article considers relationships and intersections between place, community and foodscapes. We present a case study of the making of a foodscape in The Whau, a local authority area of Auckland, New Zealand, involving place-making activities generated by the food-oriented initiative, Kai Whau (food in The Whau). We examine how food is invoked as core for place-making in response to community disruption following re-drawing of regional electora…
Reasserting food in place: The case of Kai Whau
This article considers relationships and intersections between place, community and foodscapes. We present a case study of the making of a foodscape in The Whau, a local authority area of Auckland, New Zealand, involving place-making activities generated by the food-oriented initiative, Kai Whau (food in The Whau). We examine how food is invoked as core for place-making in response to community disruption following re-drawing of regional electora…
Beyond markets: Food poverty and the noncommercial food system
Food poverty, or household food insecurity, has been a growing phenomenon in high-income countries as a result of neoliberal reforms. In this paper, we advance the idea of a noncommercial food system which, we argue, differs from conventional and alternative food systems in that it does not entail a profit motive, and we examine its potential contribution to alleviating food poverty. Drawing on qualitative research conducted in 2017 with organiza…
Reasserting food in place: The case of Kai Whau
This article considers relationships and intersections between place, community and foodscapes. We present a case study of the making of a foodscape in The Whau, a local authority area of Auckland, New Zealand, involving place-making activities generated by the food-oriented initiative, Kai Whau (food in The Whau). We examine how food is invoked as core for place-making in response to community disruption following re-drawing of regional electora…
Street redesign, active mobility and well‐being for Pacific elders
This qualitative study uses Talanoa methodologies to explore the everyday experiences of Pacific elders travelling around Māngere Central, Aotearoa New Zealand. A suite of street infrastructure changes for walking and cycling took place in the area between 2015 and 2017. While the evidence linking attributes of urban street design to physical activity behaviour is strong, there is little research on the impact of the built environment on Pacific …
Geography (3 works) · Business (2 works) · Food security (2 works) · Food systems (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Urban Agriculture and Sustainability (2 works) · Agriculture (1 works) · Architecture (1 works) · Assistive Technology in Communication and Mobility (1 works)