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Sandipan Sen

Biographic Data

ID3924820
NAMESandipan Sen
GIVEN NAMESSandipan
FAMILY NAMESen
SIGNATURESEN S
AFFILIATIONSSoutheast Missouri State University
ORCID0000-0003-3663-7620
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX0
  • How Consumers Evaluate Human, AI , and Hybrid Therapists

    Open Access•Todd C Haderlie, Sphurti Sewak et al.•ARTICLE•Journal of Consumer Affairs•2026

    As generative artificial intelligence becomes prominent in digital therapy, understanding how consumers evaluate human, AI, and hybrid therapists is increasingly important. Drawing on insights from signaling, construal level, stimulus‐organism‐response, and perceived risk research, this paper examines how therapy delivery mode shapes expected service satisfaction through capabilities‐based, relational‐based, and risk‐based pathways. Across two ex…

  • Operational, marketing and psychological dimensions of food truck entrepreneurship

    Sandipan Sen, Katrina Savitskie et al.•ARTICLE•British Food Journal•2026

    Purpose This paper explores the operational and psychological dimensions of food truck entrepreneurship and introduces an experimental approach that combines qualitative interviews with AI-assisted analysis. We examine how owners address pricing, promotion, regulation and adaptability and how entrepreneurial traits and adaptive strategies shape practices in this competitive context. Design/methodology/approach The study adopts a two-part qualitat…

  • Social religion

    Open Access•Susan Myers, Holly A Syrdal et al.•ARTICLE•Technological Forecasting and…•2023

  • Attracting the millennial customer

    Open Access•Krau, Sascha Kraus et al.•ARTICLE•British Food Journal•2022

    Purpose The purpose of this paper is to examine millennial customer perceptions of food trucks and to identify factors that can foster their behavioral intentions pertaining to food trucks. Design/methodology/approach The study is based on a sample of 247 millennial customers of various food truck vendors in the United States and was assessed using ordinary least squares regression analysis. Findings Food truck image and employee friendliness wer…

  • Ethical CSR, Organizational Identification, and Job Satisfaction

    Open Access•Feisal Murshed, Zixia Cao et al.•ARTICLE•Social Justice Research•2022

No prominent works on this page.

  • Attracting the millennial customer

    Open Access•Krau, Sascha Kraus et al.•ARTICLE•British Food Journal•2022

    Purpose The purpose of this paper is to examine millennial customer perceptions of food trucks and to identify factors that can foster their behavioral intentions pertaining to food trucks. Design/methodology/approach The study is based on a sample of 247 millennial customers of various food truck vendors in the United States and was assessed using ordinary least squares regression analysis. Findings Food truck image and employee friendliness wer…

  • Ethical CSR, Organizational Identification, and Job Satisfaction

    Open Access•Feisal Murshed, Zixia Cao et al.•ARTICLE•Social Justice Research•2022

  • Social religion

    Open Access•Susan Myers, Holly A Syrdal et al.•ARTICLE•Technological Forecasting and…•2023

  • How Consumers Evaluate Human, AI , and Hybrid Therapists

    Open Access•Todd C Haderlie, Sphurti Sewak et al.•ARTICLE•Journal of Consumer Affairs•2026

    As generative artificial intelligence becomes prominent in digital therapy, understanding how consumers evaluate human, AI, and hybrid therapists is increasingly important. Drawing on insights from signaling, construal level, stimulus‐organism‐response, and perceived risk research, this paper examines how therapy delivery mode shapes expected service satisfaction through capabilities‐based, relational‐based, and risk‐based pathways. Across two ex…

  • Operational, marketing and psychological dimensions of food truck entrepreneurship

    Sandipan Sen, Katrina Savitskie et al.•ARTICLE•British Food Journal•2026

    Purpose This paper explores the operational and psychological dimensions of food truck entrepreneurship and introduces an experimental approach that combines qualitative interviews with AI-assisted analysis. We examine how owners address pricing, promotion, regulation and adaptability and how entrepreneurial traits and adaptive strategies shape practices in this competitive context. Design/methodology/approach The study adopts a two-part qualitat…

Psychology (3 works) · Social Psychology (3 works) · Advertising (2 works) · Business (2 works) · Computer Science (2 works) · Marketing (2 works) · Marketing (2 works) · Political science (2 works) · Qualitative research (2 works) · Social group (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae