Beatrice L Rogers

Biographic Data

ID3927917
NAMEBeatrice L Rogers
GIVEN NAMESBeatrice L
FAMILY NAMERogers
SIGNATUREROGERS B L
AFFILIATIONSDepartment of Food and Nutrition Policy and Programs Friedman School of Nutrition Science and Policy, Tufts University Boston Massachusetts USA
VERIFIEDNo
TOTAL WORKS11
TOTAL CITATIONS73
WORKS AS AUTHOR11
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1981
LATEST PUBLICATION YEAR2020
H-INDEX2

  • Fortified blended flour supplements displace plain cereals in feeding of young children

    Open AccessIlana R Cliffer, William A Masters et al.ARTICLEMaternal and Child Nutrition2020

    Lipid-based nutritional supplements (LNS) and fortified blended flours (FBF) are widely used to increase the nutrient density of children's diets and improve their health, but their effectiveness could be modified by displacement of other foods. We reanalysed data from a cost-effectiveness trial comparing impacts on anthropometry of three FBFs (Corn Soy Blend Plus [CSB+], Corn Soy Whey Blend [CSWB], SuperCereal Plus [SC+]) and one LNS (Ready-to-u…

  • Multisectoral community development in Nepal has greater effects on child growth and diet than nutrition education alone

    Open AccessLaurie C Miller, Sumanta Neupane et al.ARTICLEPublic Health Nutrition2020

    Objective: To compare the impact on child diet and growth of a multisectoral community intervention v . nutrition education and livestock management training alone. Design: Longitudinal community-based randomized trial involving three groups of villages assigned to receive: (i) Full Package community development activities, delivered via women’s groups; (ii) livestock training and nutrition education alone (Partial Package); or (iii) no intervent…

  • Getting the food list ‘right’

    Open AccessWinnie Bell, Jennifer Coates et al.ARTICLEPublic Health Nutrition2019

    Objective The present paper aimed to demonstrate how 24 h dietary recall data can be used to generate a nutrition-relevant food list for household consumption and expenditure surveys (HCES) using contribution analysis and stepwise regression. Design The analysis used data from the 2011/12 Bangladesh Integrated Household Survey (BIHS), which is nationally representative of rural Bangladesh. A total of 325 primary sampling units (PSU=village) were …

  • Child dietary quality in rural Nepal

    Open AccessAmelia Darrouzet‐Nardi, Amelia F Darrouzet-Nardi et al.ARTICLEFood Policy2016Cited by: 4References: 8

  • Social capital is associated with decreased risk of hunger

    Open AccessKatie S Martins, Katie S Martin et al.ARTICLESocial Science & Medicine2004Cited by: 69References: 16

  • Relationships Between Use of Television During Meals and Children's Food Consumption Patterns

    Katharine A Coon, Jeanne P Goldberg et al.ARTICLEPEDIATRICS2001

    OBJECTIVE: We examined relationships between the presence of television during meals and children's food consumption patterns to test whether children's overall food consumption patterns, including foods not normally advertised, vary systematically with the extent to which television is part of normal mealtime routines. METHODS: Ninety-one parent-child pairs from suburbs adjacent to Washington, DC, recruited via advertisements and word of mouth, …

  • Income and consumption effects of milk commercialization in the lukkos area of morocco

    Sabah Benjelloun, Bethany L Rogers et al.ARTICLEEcology of Food and Nutrition1998

    Two‐hundred and forty households were interviewed through a survey assessing the impact on various aspects of household welfare of a large‐scale irrigation project in the Lukkos region of Morocco. Installation of milk centers to collect milk from producers for commercial purposes affected households’ economic and dietary patterns. It motivated households to procure genetically improved cattle and hence to increase their milk production. Caring fo…

  • Obituary

    Bethany L Rogers, Beatrice L Rogers et al.ARTICLEEcology of Food and Nutrition1994

  • Incorporating nutrition into economic development

    Bethany L Rogers, Beatrice L RogersARTICLEEcology of Food and Nutrition1994

  • Comparison of the costs of compliance with nutrition education messages to improve the diets of Bangladeshi breastfeeding mothers and weaning‐age children

    Laurine V Brown, Bethany L Rogers et al.ARTICLEEcology of Food and Nutrition1993

    Local market prices in rural Bangladesh were used to compute the costs of filling the nutrient gaps between actual intakes and safe nutrient requirements, and the costs of compliance with nutrition messages, for 78 lactating mothers and 61 weaning-age breastfed children. (The gap is the difference between the requirement and the amount of nutrient consumed.) To fill the mother's energy gap of approximately 1050 kcal (4393 kJ) would cost an additi…

  • Assessing the uses of food aid

    David E Sahn, Bethany L Rogers et al.ARTICLEEcology of Food and Nutrition1981

    Food commodities donated by the U.S. to India under P.L. 480 Title II were used in maternal and child health, school feeding and food for work programs. Maternal and child health feeding programs generally did not achieve their intended nutritional goals because of leakages in the food supplement due to substitution, sharing and poor targeting. Food did act as an incentive to use health services, but most programs did not make these available. Sc…