Tenna Jensen
Biographic Data
| ID | 3928853 |
|---|---|
| NAME | Tenna Jensen |
| GIVEN NAMES | Tenna |
| FAMILY NAME | Jensen |
| SIGNATURE | JENSEN T |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0001-9020-0089 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Striving to Belong: Everyday Enactments of Belonging among Older Adults in Greenland
In this article, we explore the particularities of belonging in old age for older adults living in Uummannaq in Northern Greenland. Through analysis of in-depth interviews and conversations, we investigate older adults' relations to others and to places, and how belonging is a matter of moral and existential character. We use acts of belonging as an analytical concept to understand the everyday acts that older adults perform as their relations to…
What's in the refrigerator? Using an adapted material culture approach to understand health practices and eating habits in the home
Eating strategies – a qualitative study of how frail, home-dwelling older people in Denmark develop strategies to form meaningful eating situations
This article analyses the strategies that frail, home-dwelling older people who receive food from public institutions develop and use during eating situations, to gain an insight into how older people mobilise resources in relation to eating. The analysis is based on semi-structured interviews and participant observation sessions with 25 home-dwelling frail older men and women, aged 72–101, who live in Copenhagen and receive food from the municip…
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
Journal Article The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets Get access Tenna Jensen Tenna Jensen *Københavns Universitet, SAXO-Instituttet, Karen Blixens Vej 4, 2300, København S Att: Tenna Jensen. Email: [email protected]. Search for other works by this author on: Oxford Academic PubMed Google Scholar Social History of Medicine, Volume 30, Issue 1, February 2017, Pages 158–174, https:/…
Whey protein stories – An experiment in writing a multidisciplinary biography
The consumption of fats in Denmark 1900-2000: Long term changes in the intake and quality
Tout au long du XXe siècle, les Danois ont radicalement modifié leur comportement alimentaire. Des chercheurs provenant de différentes disciplines se sont penchés avec intérêt sur ce phénomène historique et ce d'autant plus que la progression des maladies liées au mode de vie s'est accrue. Traitant de l'évolution de la consommation de matière grasse au Danemark entre 1900 et 2000,sous l'angle autant quantitatif que qualitatif, cet article permet …
What's in the refrigerator? Using an adapted material culture approach to understand health practices and eating habits in the home
Eating strategies – a qualitative study of how frail, home-dwelling older people in Denmark develop strategies to form meaningful eating situations
This article analyses the strategies that frail, home-dwelling older people who receive food from public institutions develop and use during eating situations, to gain an insight into how older people mobilise resources in relation to eating. The analysis is based on semi-structured interviews and participant observation sessions with 25 home-dwelling frail older men and women, aged 72–101, who live in Copenhagen and receive food from the municip…
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
Journal Article The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets Get access Tenna Jensen Tenna Jensen *Københavns Universitet, SAXO-Instituttet, Karen Blixens Vej 4, 2300, København S Att: Tenna Jensen. Email: [email protected]. Search for other works by this author on: Oxford Academic PubMed Google Scholar Social History of Medicine, Volume 30, Issue 1, February 2017, Pages 158–174, https:/…
The consumption of fats in Denmark 1900-2000: Long term changes in the intake and quality
Tout au long du XXe siècle, les Danois ont radicalement modifié leur comportement alimentaire. Des chercheurs provenant de différentes disciplines se sont penchés avec intérêt sur ce phénomène historique et ce d'autant plus que la progression des maladies liées au mode de vie s'est accrue. Traitant de l'évolution de la consommation de matière grasse au Danemark entre 1900 et 2000,sous l'angle autant quantitatif que qualitatif, cet article permet …
The consumption of fats in Denmark 1900-2000: Long term changes in the intake and quality
Tout au long du XXe siècle, les Danois ont radicalement modifié leur comportement alimentaire. Des chercheurs provenant de différentes disciplines se sont penchés avec intérêt sur ce phénomène historique et ce d'autant plus que la progression des maladies liées au mode de vie s'est accrue. Traitant de l'évolution de la consommation de matière grasse au Danemark entre 1900 et 2000,sous l'angle autant quantitatif que qualitatif, cet article permet …
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
Journal Article The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets Get access Tenna Jensen Tenna Jensen *Københavns Universitet, SAXO-Instituttet, Karen Blixens Vej 4, 2300, København S Att: Tenna Jensen. Email: [email protected]. Search for other works by this author on: Oxford Academic PubMed Google Scholar Social History of Medicine, Volume 30, Issue 1, February 2017, Pages 158–174, https:/…
Whey protein stories – An experiment in writing a multidisciplinary biography
Eating strategies – a qualitative study of how frail, home-dwelling older people in Denmark develop strategies to form meaningful eating situations
This article analyses the strategies that frail, home-dwelling older people who receive food from public institutions develop and use during eating situations, to gain an insight into how older people mobilise resources in relation to eating. The analysis is based on semi-structured interviews and participant observation sessions with 25 home-dwelling frail older men and women, aged 72–101, who live in Copenhagen and receive food from the municip…
What's in the refrigerator? Using an adapted material culture approach to understand health practices and eating habits in the home
Striving to Belong: Everyday Enactments of Belonging among Older Adults in Greenland
In this article, we explore the particularities of belonging in old age for older adults living in Uummannaq in Northern Greenland. Through analysis of in-depth interviews and conversations, we investigate older adults' relations to others and to places, and how belonging is a matter of moral and existential character. We use acts of belonging as an analytical concept to understand the everyday acts that older adults perform as their relations to…
Psychology (5 works) · Sociology (4 works) · Gerontology (3 works) · Medicine (3 works) · Art (2 works) · Culinary Culture and Tourism (2 works) · Historical Studies and Socio-cultural Analysis (2 works) · Obesity and Health Practices (2 works) · Perception (2 works) · Qualitative research (2 works)