Megan Elias
Biographic Data
| ID | 3959056 |
|---|---|
| NAME | Megan Elias |
| GIVEN NAMES | Megan |
| FAMILY NAME | Elias |
| SIGNATURE | ELIAS M |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Black Food Matters
Fishing
In Fishing, archeologist Brian Fagan argues that global food historians have overlooked the centrality of fishing and shellfish collection to human existence. While scholars have typically consider
Summoning the Food Ghosts
Although historic homes are increasingly popular sites for exploration of the past, such museums seldom, and for practical reasons, are able to give visitors an actual taste of the past. The desire for just such a taste, however, is part of what brings many people to historic homes. An interest in how people lived in the past often begins with questions of what and how they ate. This article explores ways in which what I term the “food ghosts” ca…
Sentenced to Everyday Life
The Parlour and the Suburb
A Revolution in Eating
Fishing
In Fishing, archeologist Brian Fagan argues that global food historians have overlooked the centrality of fishing and shellfish collection to human existence. While scholars have typically consider
Summoning the Food Ghosts
Although historic homes are increasingly popular sites for exploration of the past, such museums seldom, and for practical reasons, are able to give visitors an actual taste of the past. The desire for just such a taste, however, is part of what brings many people to historic homes. An interest in how people lived in the past often begins with questions of what and how they ate. This article explores ways in which what I term the “food ghosts” ca…
The Parlour and the Suburb
A Revolution in Eating
The Parlour and the Suburb
A Revolution in Eating
Sentenced to Everyday Life
Summoning the Food Ghosts
Although historic homes are increasingly popular sites for exploration of the past, such museums seldom, and for practical reasons, are able to give visitors an actual taste of the past. The desire for just such a taste, however, is part of what brings many people to historic homes. An interest in how people lived in the past often begins with questions of what and how they ate. This article explores ways in which what I term the “food ghosts” ca…
Fishing
In Fishing, archeologist Brian Fagan argues that global food historians have overlooked the centrality of fishing and shellfish collection to human existence. While scholars have typically consider
Black Food Matters
Sociology (5 works) · Computer Science (4 works) · Citation (3 works) · Law (3 works) · Library science (3 works) · Political science (3 works) · Archaeology (2 works) · Culinary Culture and Tourism (2 works) · Environmental ethics (2 works) · Gender Studies (2 works)