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Aya H Kimura

Datos Biográficos

ID3959686
NOMBREAya H Kimura
NOMBRESAya H
APELLIDOKimura
FIRMAKIMURA A H
AFILIACIONESUniversity of Hawaiʻi at Mānoa
ORCID0000-0002-2685-1984
VERIFICADOSí
TOTAL DE OBRAS19
TOTAL DE CITAS93
TOTAL COMO AUTOR20
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2007
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H7
  • Ethics and Aesthetics of Alternative Proteins in Japan

    Open Access•Shuji Hisano, Aya H Kimura•ARTICLE•Journal of Agricultural and…•2026

  • Tsukemono (Japanese pickles) and Their Traditional Vegetables

    Aya H Kimura•ARTICLE•Gastronomica The Journal of Food…•2021

    A festival for tsukemono, Japanese pickles, is held every year in August at a shrine at Kayatsu Shrine. Priests, people from the industry, and regular participants offer prayers and then make a procession to Kōbutsuden (tsukemono pavilion), a place dedicated to tsukemono. There, participants make tsukemono, putting salt and vegetables that have been ritualistically cleansed into the ceramic pots to marinate. After several months, the resulting ts…

  • Pickles and agrobiodiversity

    Open Access•Aya H Kimura•ARTICLE•Agriculture and Human Values•2021•Referencias: 6

  • When citizen science is public relations

    Open Access•Sarah Blacker, Aya H Kimura et al.•ARTICLE•Social Studies of Science•2021•Citada por: 10•Referencias: 11

    Amid rising interest in participatory research, some industries have recently begun to practice public relations citizen science (PRCS). Unlike citizen science and crowdsourcing projects that generate raw materials for product development, PRCS benefits capitalist firms primarily by improving their public image and deflecting accusations of causing harm. Three cases illustrate how PRCS works: (1) a growing assortment of citizen science projects a…

  • Citizen science and social movements

    Open Access•Aya H Kimura•ARTICLE•The Sociological Review•2021•Citada por: 2•Referencias: 64

    Agrifood related social controversies tend to involve scientific issues and advocacy groups increasingly turn to citizen science (CS), participatory data taking by regular people, to produce health and environmental data. A common assumption is that CS's value lies in the data produced, and its volume and quality decide its persuasive power. This article describes participatory monitoring of genetically engineered rapeseed (canola) in Japan to su…

  • Science by the People

    Aya H Kimura, Abby Kinchy•BOOK•Science by the People•2019

  • Science by the People

    Aya H Kimura, Abby Kinchy•BOOK•Science by the People•2019

    Citizen science-research involving nonprofessionals in the research process-has attracted both strong enthusiasts and detractors. Many environmental professionals, activists, and scholars consider citizen science part of their toolkit for addressing environmental challenges. Critics, however, contend that it represents a corporate takeover of scientific priorities. In this timely book, two sociologists move beyond this binary debate by analyzing …

  • Science by the People

    Aya H Kimura, Abby Kinchy•BOOK•Science by the People•2019

  • Hungry in Japan

    Open Access•Aya H Kimura•ARTICLE•The Journal of Asian Studies•2018•Citada por: 2•Referencias: 27

    In addition to other forms of precarity, food insecurity-citizens not having access to nutritious food-is an issue of growing concern in contemporary Japan. This article explores societal responses and documents a strong growth of volunteerism in the form of food banks andkodomo shokudō(children's cafeterias) that offer cheap or free meals to children in need. Both types of programs have become more common since the mid-2000s and are filling a vo…

  • Citizen Science in Post-Fukushima Japan

    Aya H Kimura•ARTICLE•Science as Culture•2017•Citada por: 10•Referencias: 10

    After the Fukushima nuclear accident, many laywomen established citizen radiation measuring organizations (CRMOs) to measure the concentration of radioactive materials in food to ensure its safety. These women had diverse motivations. As caretakers, many wanted to protect their families. Others saw it as important to arm themselves with science when the broader social discourse portrayed contamination concerns as irrational and harmful to food pr…

  • Fukushima Ethos

    Aya H Kimura•ARTICLE•Science as Culture•2017•Citada por: 10•Referencias: 10

    ETHOS Fukushima is a risk communication (RC) program organized after the Fukushima nuclear accident by the International Commission on Radiological Protection and other international organizations supported by the Japanese government. ETHOS has been hailed as a model RC that is participatory and dialogue-based. Yet the critical and feminist literature has shown the need for analyzing the power relations in participatory projects, and for analyzin…

  • Citizen Science

    Open Access•Aya H Kimura, Abby Kinchy•ARTICLE•Engaging Science Technology and…•2016

    Citizen science is an increasingly popular activity, from bird counts to amateur water sample collection to air quality monitoring. Researchers and theorists in the field of science and technology studies (STS) have typically applauded these efforts because they make science more participatory, providing an example of the democratization of science, or, at least, more equitable engagement between experts and the lay public. However, a broader rev…

  • Risk Communication under Post-feminism

    Open Access•Aya H Kimura•ARTICLE•Science Technology and Society•2016

    Management of risk perception, in addition to risk itself, is an important pillar of risk governance. Risk communication became pervasive in post-Fukushima Japan as the power industry grappled with the decline in support for and trust in nuclear power. Using case studies of risk communication programmes by the nuclear industry after the Fukushima nuclear accident, this article analyses the deployment of lay people, particularly women, in risk com…

  • Implications of Conservation Agriculture for Men's and Women's Workloads Among Marginalized Farmers in the Central Middle Hills of Nepal

    Open Access•Jacqueline Halbrendt, Aya H Kimura et al.•ARTICLE•Mountain Research and Development•2014

    Measures of gender-based labor distribution can contribute to understanding the feasibility of agricultural development in mountainous subsistence farming communities. Conservation agriculture (CA) can provide sustained crop yield and improved soil and water conservation in mountain areas prone to degradation and where few inputs are available. This study sought to measure the gendered labor impacts of CA practices and to assess their feasibility…

  • Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

    Open Access•Jacqueline Halbrendt, Steven A Gray et al.•ARTICLE•Global Environmental Change•2014•Citada por: 16•Referencias: 15

  • Feminist Heuristics

    Open Access•Aya H Kimura•ARTICLE•Rural Sociology•2012•Citada por: 1•Referencias: 39

    Food safety and quality assurance systems have emerged as a key mechanism of food governance in recent years and are also popular among alternative agrofood movements, such as the organic and fair trade movements. Rural sociologists have identified many problems with existing systems, including corporate cooptation, the marginalization of small producers, and the depoliticization of consumer consciousness. Tackling these problems requires an epis…

  • Nationalism, Patriarchy, and Moralism

    Aya H Kimura•ARTICLE•Food and Foodways•2011•Citada por: 6•Referencias: 29

    Government-led food reforms are increasingly prevalent and they are often seen as a welcome corrective to the neoliberalization of the agrofood system. Yet Japanese government's food reform initiatives demonstrates that government food reform does not necessarily increase oversight and regulation or address fundamental problems of the food system. Although the official goals of reform are food safety and public health, the Japanese government jux…

  • Food education as food literacy

    Open Access•Aya H Kimura•ARTICLE•Agriculture and Human Values•2010•Citada por: 15•Referencias: 6

  • Between technocracy and democracy

    Open Access•Aya H Kimura•ARTICLE•Journal of Rural Studies•2009•Citada por: 9•Referencias: 10

  • The chisan-chisho movement

    Open Access•Aya H Kimura, Mima Nishiyama•ARTICLE•Agriculture and Human Values•2007•Citada por: 12•Referencias: 9

  • Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

    Open Access•Jacqueline Halbrendt, Steven A Gray et al.•ARTICLE•Global Environmental Change•2014•Citada por: 16•Referencias: 15

  • Food education as food literacy

    Open Access•Aya H Kimura•ARTICLE•Agriculture and Human Values•2010•Citada por: 15•Referencias: 6

  • The chisan-chisho movement

    Open Access•Aya H Kimura, Mima Nishiyama•ARTICLE•Agriculture and Human Values•2007•Citada por: 12•Referencias: 9

  • When citizen science is public relations

    Open Access•Sarah Blacker, Aya H Kimura et al.•ARTICLE•Social Studies of Science•2021•Citada por: 10•Referencias: 11

    Amid rising interest in participatory research, some industries have recently begun to practice public relations citizen science (PRCS). Unlike citizen science and crowdsourcing projects that generate raw materials for product development, PRCS benefits capitalist firms primarily by improving their public image and deflecting accusations of causing harm. Three cases illustrate how PRCS works: (1) a growing assortment of citizen science projects a…

  • Citizen Science in Post-Fukushima Japan

    Aya H Kimura•ARTICLE•Science as Culture•2017•Citada por: 10•Referencias: 10

    After the Fukushima nuclear accident, many laywomen established citizen radiation measuring organizations (CRMOs) to measure the concentration of radioactive materials in food to ensure its safety. These women had diverse motivations. As caretakers, many wanted to protect their families. Others saw it as important to arm themselves with science when the broader social discourse portrayed contamination concerns as irrational and harmful to food pr…

  • Fukushima Ethos

    Aya H Kimura•ARTICLE•Science as Culture•2017•Citada por: 10•Referencias: 10

    ETHOS Fukushima is a risk communication (RC) program organized after the Fukushima nuclear accident by the International Commission on Radiological Protection and other international organizations supported by the Japanese government. ETHOS has been hailed as a model RC that is participatory and dialogue-based. Yet the critical and feminist literature has shown the need for analyzing the power relations in participatory projects, and for analyzin…

  • Between technocracy and democracy

    Open Access•Aya H Kimura•ARTICLE•Journal of Rural Studies•2009•Citada por: 9•Referencias: 10

  • Nationalism, Patriarchy, and Moralism

    Aya H Kimura•ARTICLE•Food and Foodways•2011•Citada por: 6•Referencias: 29

    Government-led food reforms are increasingly prevalent and they are often seen as a welcome corrective to the neoliberalization of the agrofood system. Yet Japanese government's food reform initiatives demonstrates that government food reform does not necessarily increase oversight and regulation or address fundamental problems of the food system. Although the official goals of reform are food safety and public health, the Japanese government jux…

  • Citizen science and social movements

    Open Access•Aya H Kimura•ARTICLE•The Sociological Review•2021•Citada por: 2•Referencias: 64

    Agrifood related social controversies tend to involve scientific issues and advocacy groups increasingly turn to citizen science (CS), participatory data taking by regular people, to produce health and environmental data. A common assumption is that CS's value lies in the data produced, and its volume and quality decide its persuasive power. This article describes participatory monitoring of genetically engineered rapeseed (canola) in Japan to su…

  • Hungry in Japan

    Open Access•Aya H Kimura•ARTICLE•The Journal of Asian Studies•2018•Citada por: 2•Referencias: 27

    In addition to other forms of precarity, food insecurity-citizens not having access to nutritious food-is an issue of growing concern in contemporary Japan. This article explores societal responses and documents a strong growth of volunteerism in the form of food banks andkodomo shokudō(children's cafeterias) that offer cheap or free meals to children in need. Both types of programs have become more common since the mid-2000s and are filling a vo…

  • Feminist Heuristics

    Open Access•Aya H Kimura•ARTICLE•Rural Sociology•2012•Citada por: 1•Referencias: 39

    Food safety and quality assurance systems have emerged as a key mechanism of food governance in recent years and are also popular among alternative agrofood movements, such as the organic and fair trade movements. Rural sociologists have identified many problems with existing systems, including corporate cooptation, the marginalization of small producers, and the depoliticization of consumer consciousness. Tackling these problems requires an epis…

  • The chisan-chisho movement

    Open Access•Aya H Kimura, Mima Nishiyama•ARTICLE•Agriculture and Human Values•2007•Citada por: 12•Referencias: 9

  • Between technocracy and democracy

    Open Access•Aya H Kimura•ARTICLE•Journal of Rural Studies•2009•Citada por: 9•Referencias: 10

  • Food education as food literacy

    Open Access•Aya H Kimura•ARTICLE•Agriculture and Human Values•2010•Citada por: 15•Referencias: 6

  • Nationalism, Patriarchy, and Moralism

    Aya H Kimura•ARTICLE•Food and Foodways•2011•Citada por: 6•Referencias: 29

    Government-led food reforms are increasingly prevalent and they are often seen as a welcome corrective to the neoliberalization of the agrofood system. Yet Japanese government's food reform initiatives demonstrates that government food reform does not necessarily increase oversight and regulation or address fundamental problems of the food system. Although the official goals of reform are food safety and public health, the Japanese government jux…

  • Feminist Heuristics

    Open Access•Aya H Kimura•ARTICLE•Rural Sociology•2012•Citada por: 1•Referencias: 39

    Food safety and quality assurance systems have emerged as a key mechanism of food governance in recent years and are also popular among alternative agrofood movements, such as the organic and fair trade movements. Rural sociologists have identified many problems with existing systems, including corporate cooptation, the marginalization of small producers, and the depoliticization of consumer consciousness. Tackling these problems requires an epis…

  • Implications of Conservation Agriculture for Men's and Women's Workloads Among Marginalized Farmers in the Central Middle Hills of Nepal

    Open Access•Jacqueline Halbrendt, Aya H Kimura et al.•ARTICLE•Mountain Research and Development•2014

    Measures of gender-based labor distribution can contribute to understanding the feasibility of agricultural development in mountainous subsistence farming communities. Conservation agriculture (CA) can provide sustained crop yield and improved soil and water conservation in mountain areas prone to degradation and where few inputs are available. This study sought to measure the gendered labor impacts of CA practices and to assess their feasibility…

  • Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

    Open Access•Jacqueline Halbrendt, Steven A Gray et al.•ARTICLE•Global Environmental Change•2014•Citada por: 16•Referencias: 15

  • Citizen Science

    Open Access•Aya H Kimura, Abby Kinchy•ARTICLE•Engaging Science Technology and…•2016

    Citizen science is an increasingly popular activity, from bird counts to amateur water sample collection to air quality monitoring. Researchers and theorists in the field of science and technology studies (STS) have typically applauded these efforts because they make science more participatory, providing an example of the democratization of science, or, at least, more equitable engagement between experts and the lay public. However, a broader rev…

  • Risk Communication under Post-feminism

    Open Access•Aya H Kimura•ARTICLE•Science Technology and Society•2016

    Management of risk perception, in addition to risk itself, is an important pillar of risk governance. Risk communication became pervasive in post-Fukushima Japan as the power industry grappled with the decline in support for and trust in nuclear power. Using case studies of risk communication programmes by the nuclear industry after the Fukushima nuclear accident, this article analyses the deployment of lay people, particularly women, in risk com…

  • Citizen Science in Post-Fukushima Japan

    Aya H Kimura•ARTICLE•Science as Culture•2017•Citada por: 10•Referencias: 10

    After the Fukushima nuclear accident, many laywomen established citizen radiation measuring organizations (CRMOs) to measure the concentration of radioactive materials in food to ensure its safety. These women had diverse motivations. As caretakers, many wanted to protect their families. Others saw it as important to arm themselves with science when the broader social discourse portrayed contamination concerns as irrational and harmful to food pr…

  • Fukushima Ethos

    Aya H Kimura•ARTICLE•Science as Culture•2017•Citada por: 10•Referencias: 10

    ETHOS Fukushima is a risk communication (RC) program organized after the Fukushima nuclear accident by the International Commission on Radiological Protection and other international organizations supported by the Japanese government. ETHOS has been hailed as a model RC that is participatory and dialogue-based. Yet the critical and feminist literature has shown the need for analyzing the power relations in participatory projects, and for analyzin…

  • Hungry in Japan

    Open Access•Aya H Kimura•ARTICLE•The Journal of Asian Studies•2018•Citada por: 2•Referencias: 27

    In addition to other forms of precarity, food insecurity-citizens not having access to nutritious food-is an issue of growing concern in contemporary Japan. This article explores societal responses and documents a strong growth of volunteerism in the form of food banks andkodomo shokudō(children's cafeterias) that offer cheap or free meals to children in need. Both types of programs have become more common since the mid-2000s and are filling a vo…

  • Science by the People

    Aya H Kimura, Abby Kinchy•BOOK•Science by the People•2019

  • Science by the People

    Aya H Kimura, Abby Kinchy•BOOK•Science by the People•2019

    Citizen science-research involving nonprofessionals in the research process-has attracted both strong enthusiasts and detractors. Many environmental professionals, activists, and scholars consider citizen science part of their toolkit for addressing environmental challenges. Critics, however, contend that it represents a corporate takeover of scientific priorities. In this timely book, two sociologists move beyond this binary debate by analyzing …

  • Science by the People

    Aya H Kimura, Abby Kinchy•BOOK•Science by the People•2019

  • Tsukemono (Japanese pickles) and Their Traditional Vegetables

    Aya H Kimura•ARTICLE•Gastronomica The Journal of Food…•2021

    A festival for tsukemono, Japanese pickles, is held every year in August at a shrine at Kayatsu Shrine. Priests, people from the industry, and regular participants offer prayers and then make a procession to Kōbutsuden (tsukemono pavilion), a place dedicated to tsukemono. There, participants make tsukemono, putting salt and vegetables that have been ritualistically cleansed into the ceramic pots to marinate. After several months, the resulting ts…

  • Pickles and agrobiodiversity

    Open Access•Aya H Kimura•ARTICLE•Agriculture and Human Values•2021•Referencias: 6

  • When citizen science is public relations

    Open Access•Sarah Blacker, Aya H Kimura et al.•ARTICLE•Social Studies of Science•2021•Citada por: 10•Referencias: 11

    Amid rising interest in participatory research, some industries have recently begun to practice public relations citizen science (PRCS). Unlike citizen science and crowdsourcing projects that generate raw materials for product development, PRCS benefits capitalist firms primarily by improving their public image and deflecting accusations of causing harm. Three cases illustrate how PRCS works: (1) a growing assortment of citizen science projects a…

  • Citizen science and social movements

    Open Access•Aya H Kimura•ARTICLE•The Sociological Review•2021•Citada por: 2•Referencias: 64

    Agrifood related social controversies tend to involve scientific issues and advocacy groups increasingly turn to citizen science (CS), participatory data taking by regular people, to produce health and environmental data. A common assumption is that CS's value lies in the data produced, and its volume and quality decide its persuasive power. This article describes participatory monitoring of genetically engineered rapeseed (canola) in Japan to su…

  • Ethics and Aesthetics of Alternative Proteins in Japan

    Open Access•Shuji Hisano, Aya H Kimura•ARTICLE•Journal of Agricultural and…•2026

Sociology (15 obras) · Political science (13 obras) · Law (10 obras) · Politics (9 obras) · Economics (8 obras) · Organic Food and Agriculture (8 obras) · Agriculture (6 obras) · Business (6 obras) · Agriculture, Land Use, Rural Development (5 obras) · Geography (5 obras)

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