T I Chudova
Biographic Data
| ID | 39730 |
|---|---|
| NAME | T I Chudova |
| GIVEN NAMES | T I |
| FAMILY NAME | Chudova |
| SIGNATURE | CHUDOVA T I |
| AFFILIATIONS | Syktyvkar State University |
| ORCID | 0000-0001-8142-9949 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Transformation of the composition “köch gösnech” / “köch göstinech” of Komi (Zyryan) in the XX–XXI centuries
Introduction. The article deals with the concept of “köch gösnech / “köch göstinech” (“a gift from a hare”) of Komi (Zyryan). The purpose of the research is to trace the dynamics of the composition of the concept and determine the symbolism of a gift from the forest. Materials and Methods. The article is based on the ethnographic materials collected by the author. Literary sources and folklore texts are used to reconstruct the symbolic content of…
Traditions and innovations in nutrition of the Sysolsky Komi in the first half of the 20th century
Based on the analysis of original field materials, a characteristic of traditions and innovations in the subsis-tence system of Sysolsky Komi living in the southern regions of the Komi Republic has been provided. By the beginning of the 20th c., the most successful model of the integrated economy was formed among the Sysolsky Komi of the southern regions, which, along with agriculture and animal husbandry, retained hunting and fishing. Natural an…
Features of Production of Clay Ware Dishes in Komi-Zyryan Culture, North West Siberia From the End of the 19th to the First Half of the 20th Century
The availability of clay, its natural characteristics (plasticity, formability, low melting strength) and the simpli-city of manufacturing techniques made it possible to satisfy domestic household needs for ceramic ware. For Komi-Zyryan peoples, pottery production from the second half of the 19th to the first half of the 20th centuries was characterised by the coexistence of two traditions: stucco and use of the potter's wheel. The moulded techni…
Local Food Tradition of Vishera Komi
The article is dedicated to an ethnographic description of national food of the Vishera Komi differentiating in originality of the language and ethnographic relation within a big ethnographic group of Komi (Zyrians) living in the Verkhniaia Vychegda river basin. The local tradition of culture of alimentation reflecting features of subethnic character is closely connected with an ecological niche and economic and household traditions which have pr…
Food symbolism in the context of komi (zyrians) wedding rituals
In the context of wedding rituals, food serves as an integrating symbol which aims to unite the parties of the bride and the groom, creating a new group of relatives. The fertility and wealth of the young couple is modeled with the help of the culinary code. The bread and salt of the wedding feast act as a symbol of wealth and love, and perform a protective function. Fowl and eggs in wedding rituals act as specifi c markers of mythological time
Local Food Tradition of Vishera Komi
The article is dedicated to an ethnographic description of national food of the Vishera Komi differentiating in originality of the language and ethnographic relation within a big ethnographic group of Komi (Zyrians) living in the Verkhniaia Vychegda river basin. The local tradition of culture of alimentation reflecting features of subethnic character is closely connected with an ecological niche and economic and household traditions which have pr…
Food symbolism in the context of komi (zyrians) wedding rituals
In the context of wedding rituals, food serves as an integrating symbol which aims to unite the parties of the bride and the groom, creating a new group of relatives. The fertility and wealth of the young couple is modeled with the help of the culinary code. The bread and salt of the wedding feast act as a symbol of wealth and love, and perform a protective function. Fowl and eggs in wedding rituals act as specifi c markers of mythological time
Food symbolism in the context of komi (zyrians) wedding rituals
In the context of wedding rituals, food serves as an integrating symbol which aims to unite the parties of the bride and the groom, creating a new group of relatives. The fertility and wealth of the young couple is modeled with the help of the culinary code. The bread and salt of the wedding feast act as a symbol of wealth and love, and perform a protective function. Fowl and eggs in wedding rituals act as specifi c markers of mythological time
Local Food Tradition of Vishera Komi
The article is dedicated to an ethnographic description of national food of the Vishera Komi differentiating in originality of the language and ethnographic relation within a big ethnographic group of Komi (Zyrians) living in the Verkhniaia Vychegda river basin. The local tradition of culture of alimentation reflecting features of subethnic character is closely connected with an ecological niche and economic and household traditions which have pr…
Features of Production of Clay Ware Dishes in Komi-Zyryan Culture, North West Siberia From the End of the 19th to the First Half of the 20th Century
The availability of clay, its natural characteristics (plasticity, formability, low melting strength) and the simpli-city of manufacturing techniques made it possible to satisfy domestic household needs for ceramic ware. For Komi-Zyryan peoples, pottery production from the second half of the 19th to the first half of the 20th centuries was characterised by the coexistence of two traditions: stucco and use of the potter's wheel. The moulded techni…
Transformation of the composition “köch gösnech” / “köch göstinech” of Komi (Zyryan) in the XX–XXI centuries
Introduction. The article deals with the concept of “köch gösnech / “köch göstinech” (“a gift from a hare”) of Komi (Zyryan). The purpose of the research is to trace the dynamics of the composition of the concept and determine the symbolism of a gift from the forest. Materials and Methods. The article is based on the ethnographic materials collected by the author. Literary sources and folklore texts are used to reconstruct the symbolic content of…
Traditions and innovations in nutrition of the Sysolsky Komi in the first half of the 20th century
Based on the analysis of original field materials, a characteristic of traditions and innovations in the subsis-tence system of Sysolsky Komi living in the southern regions of the Komi Republic has been provided. By the beginning of the 20th c., the most successful model of the integrated economy was formed among the Sysolsky Komi of the southern regions, which, along with agriculture and animal husbandry, retained hunting and fishing. Natural an…
Geography (4 works) · Archaeology (3 works) · Art (3 works) · Biology (2 works) · Business (2 works) · Ecology (2 works) · Literature (2 works) · Sociology (2 works) · Advertising (1 work) · Agricultural economics (1 work)