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Juliann Vitullo

Biographic Data

ID3975568
NAMEJuliann Vitullo
GIVEN NAMESJuliann
FAMILY NAMEVitullo
SIGNATUREVITULLO J
AFFILIATIONSSIL International
ORCID0000-0003-2230-0162
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR1993
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Gendered and Racial Injustices in American Food Systems and Cultures

    Open Access•Sally L Kitch, Joan Mcgregor et al.•ARTICLE•Humanities•2021

    Multiple factors create food injustices in the United States. They occur in different societal sectors and traverse multiple scales, from the constrained choices of the industrialized food system to legal and corporate structures that replicate entrenched racial and gender inequalities, to cultural expectations around food preparation and consumption. Such injustices further harm already disadvantaged groups, especially women and racial minoritie…

  • Taste and Temptation in Early Modern Italy

    Juliann Vitullo•ARTICLE•The Senses and Society•2010•References: 1

    This paper focuses on two contradictory attitudes toward taste in early modern Italy. Many writers in fourteenth- and fifteenth-century Florence described taste, along with the abundance of rich foods provided by the new mercantile economy, as a corruptive force, which created the portal to a sinful lifestyle. Several early humanists challenged this view of the sense by portraying the table “as the altar of humanity” where youth might learn to ea…

  • Italian Literature, 1

    Juliann Vitullo•ARTICLE•Speculum•2006

  • The Conflicting “Family Values” of the Marciano XIII Manuscript

    Juliann Vitullo•ARTICLE•Italian Culture•1998

  • The Conflicting “Family Values” of the Marciano XIII Manuscript

    Juliann Vitullo•ARTICLE•Italian Culture•1998

    (1998). The Conflicting “Family Values” of the Marciano XIII Manuscript. Italian Culture: Vol. 16, No. 2, pp. 1-14

  • Orality, Literacy, and the Prose Epic

    Juliann Vitullo•ARTICLE•The Italianist•1993•References: 2

  • Orality, Literacy, and the Prose Epic

    Juliann Vitullo•ARTICLE•The Italianist•1993

No prominent works on this page.

  • Orality, Literacy, and the Prose Epic

    Juliann Vitullo•ARTICLE•The Italianist•1993•References: 2

  • Orality, Literacy, and the Prose Epic

    Juliann Vitullo•ARTICLE•The Italianist•1993

  • The Conflicting “Family Values” of the Marciano XIII Manuscript

    Juliann Vitullo•ARTICLE•Italian Culture•1998

  • The Conflicting “Family Values” of the Marciano XIII Manuscript

    Juliann Vitullo•ARTICLE•Italian Culture•1998

    (1998). The Conflicting “Family Values” of the Marciano XIII Manuscript. Italian Culture: Vol. 16, No. 2, pp. 1-14

  • Italian Literature, 1

    Juliann Vitullo•ARTICLE•Speculum•2006

  • Taste and Temptation in Early Modern Italy

    Juliann Vitullo•ARTICLE•The Senses and Society•2010•References: 1

    This paper focuses on two contradictory attitudes toward taste in early modern Italy. Many writers in fourteenth- and fifteenth-century Florence described taste, along with the abundance of rich foods provided by the new mercantile economy, as a corruptive force, which created the portal to a sinful lifestyle. Several early humanists challenged this view of the sense by portraying the table “as the altar of humanity” where youth might learn to ea…

  • Gendered and Racial Injustices in American Food Systems and Cultures

    Open Access•Sally L Kitch, Joan Mcgregor et al.•ARTICLE•Humanities•2021

    Multiple factors create food injustices in the United States. They occur in different societal sectors and traverse multiple scales, from the constrained choices of the industrialized food system to legal and corporate structures that replicate entrenched racial and gender inequalities, to cultural expectations around food preparation and consumption. Such injustices further harm already disadvantaged groups, especially women and racial minoritie…

Art (6 works) · Philosophy (4 works) · Philosophy (4 works) · Renaissance and Early Modern Studies (4 works) · Sociology (4 works) · Art history (2 works) · Culinary Culture and Tourism (2 works) · EPIC (2 works) · History (2 works) · History (2 works)

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