Sally Everett
Biographic Data
| ID | 3984804 |
|---|---|
| NAME | Sally Everett |
| GIVEN NAMES | Sally |
| FAMILY NAME | Everett |
| SIGNATURE | EVERETT S |
| AFFILIATIONS | University of the West of England |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 57 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 3 |
Events as catalysts for communal resistance to overtourism
The negative impacts of tourism, often associated with overtourism, can lead to resistance by local stakeholders. This study focuses on collective resistance across Japan in the lead up to the Tokyo 2020 Olympics, during a period of exponential growth in tourism that produced disruption and fear, and led to a rise in tourismophobia. We conceptualise negative reactions through Castells' theory of the network society. Utilising qualitative data, we…
Leveraging physical and digital liminoidal spaces
This paper conceptualises the way physical and digital spaces associated with festivals are being harnessed to create new spaces of consumption. It focuses on the ways local food businesses leverage opportunities in the tourist-historic city of Cambridge. Data from a survey of 28 food producers (in 2014) followed by 35 in-depth interviews at the EAT Cambridge food festival (in 2015) are used to explain how local producers overcome the challenges …
Production Places or Consumption Spaces? The Place-making Agency of Food Tourism in Ireland and Scotland
This article examines the transformation of food production sites into spaces of touristic experience. Traditional food producers are opening their doors to visitors as the popularity of food tourism increases, negotiating a balance between the operation of their business and the drive towards developing new arenas of consumption. An approach that retains spatial, social and cultural influences is advanced to conceptualize the place-making agency…
The Role of Food Tourism in Sustaining Regional Identity
This exploratory paper examines the role of food tourism in developing and sustaining regional identities within the context of rural regeneration, agricultural diversification and the creation of closer relationships between production and consumption in the countryside. It focuses on Cornwall, South West England, an area with rural development issues, increasing tourism impacts and contested issues of regional identity. A literature and policy …
Production Places or Consumption Spaces? The Place-making Agency of Food Tourism in Ireland and Scotland
This article examines the transformation of food production sites into spaces of touristic experience. Traditional food producers are opening their doors to visitors as the popularity of food tourism increases, negotiating a balance between the operation of their business and the drive towards developing new arenas of consumption. An approach that retains spatial, social and cultural influences is advanced to conceptualize the place-making agency…
Leveraging physical and digital liminoidal spaces
This paper conceptualises the way physical and digital spaces associated with festivals are being harnessed to create new spaces of consumption. It focuses on the ways local food businesses leverage opportunities in the tourist-historic city of Cambridge. Data from a survey of 28 food producers (in 2014) followed by 35 in-depth interviews at the EAT Cambridge food festival (in 2015) are used to explain how local producers overcome the challenges …
Events as catalysts for communal resistance to overtourism
The negative impacts of tourism, often associated with overtourism, can lead to resistance by local stakeholders. This study focuses on collective resistance across Japan in the lead up to the Tokyo 2020 Olympics, during a period of exponential growth in tourism that produced disruption and fear, and led to a rise in tourismophobia. We conceptualise negative reactions through Castells' theory of the network society. Utilising qualitative data, we…
The Role of Food Tourism in Sustaining Regional Identity
This exploratory paper examines the role of food tourism in developing and sustaining regional identities within the context of rural regeneration, agricultural diversification and the creation of closer relationships between production and consumption in the countryside. It focuses on Cornwall, South West England, an area with rural development issues, increasing tourism impacts and contested issues of regional identity. A literature and policy …
Production Places or Consumption Spaces? The Place-making Agency of Food Tourism in Ireland and Scotland
This article examines the transformation of food production sites into spaces of touristic experience. Traditional food producers are opening their doors to visitors as the popularity of food tourism increases, negotiating a balance between the operation of their business and the drive towards developing new arenas of consumption. An approach that retains spatial, social and cultural influences is advanced to conceptualize the place-making agency…
Leveraging physical and digital liminoidal spaces
This paper conceptualises the way physical and digital spaces associated with festivals are being harnessed to create new spaces of consumption. It focuses on the ways local food businesses leverage opportunities in the tourist-historic city of Cambridge. Data from a survey of 28 food producers (in 2014) followed by 35 in-depth interviews at the EAT Cambridge food festival (in 2015) are used to explain how local producers overcome the challenges …
Events as catalysts for communal resistance to overtourism
The negative impacts of tourism, often associated with overtourism, can lead to resistance by local stakeholders. This study focuses on collective resistance across Japan in the lead up to the Tokyo 2020 Olympics, during a period of exponential growth in tourism that produced disruption and fear, and led to a rise in tourismophobia. We conceptualise negative reactions through Castells' theory of the network society. Utilising qualitative data, we…
Diverse Aspects of Tourism Research (4 works) · Sociology (4 works) · Tourism (4 works) · Business (3 works) · Culinary Culture and Tourism (3 works) · Economics (3 works) · Political science (3 works) · Social science (3 works) · Consumption (sociology (2 works) · Economic growth (2 works)