Maja Godina-Golija
Biographic Data
| ID | 3985163 |
|---|---|
| NAME | Maja Godina-Golija |
| GIVEN NAMES | Maja |
| FAMILY NAME | Godina-Golija |
| SIGNATURE | GODINA-GOLIJA M |
| AFFILIATIONS | Zdravstveni dom dr. Adolfa Drolca Maribor |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
When material world speaks. Slovenian festive food and Slovenians in Serbia
This paper draws on material collected during this author’s fieldwork research in Belgrade, Novi Sad and Ruma in 2008, 2012 and 2015. Obtained by various research methods, particularly the narrative interview, observation methods, and the questionnaire, the data provides an insight into the Slovene immigrant community in Serbia and the importance of Slovene food elements for members of this community and for the community as a whole. Although pri…
From gibanica to pizza: Changes in Slovene diet in the twentieth century
Throughout the history of mankind, the supply and production of food have been basic economic activities in all civilizations. Food is intimately connected with social and ethnic group, one’s way of life, with the family and its financial position. The food of the majority of the Slovenian population in the Twentieth Century was inadequate and monotonous. Although the quantity of food available was adequate, it lacked numerous staples for which c…
Franc Ferk and the Importance of His Museological and Ethnographic Activities for Štajersko
Novembra leta 2005 je minilo 80 let od smrti profesorja Franca Ferka, zgodovinarja in germanista. V času svojega življenja je ustvaril pomembne arheološke zbirke, ki jih je podaril muzejskim društvom in muzejem na Štajerskem in s tem spodbudil ustanovitev muzeja v Celju (1882), na Ptuju (1893) in v Mariboru (1903). Poleg numizmatike in arheologije se je ukvarjal tudi z narodopisnim delom. Njegovo narodopisno gradivo je deloma popisal dr. Niko Kur…
Franc Ferk and the Importance of His Museological and Ethnographic Activities for Štajersko
Novembra leta 2005 je minilo 80 let od smrti profesorja Franca Ferka, zgodovinarja in germanista. V času svojega življenja je ustvaril pomembne arheološke zbirke, ki jih je podaril muzejskim društvom in muzejem na Štajerskem in s tem spodbudil ustanovitev muzeja v Celju (1882), na Ptuju (1893) in v Mariboru (1903). Poleg numizmatike in arheologije se je ukvarjal tudi z narodopisnim delom. Njegovo narodopisno gradivo je deloma popisal dr. Niko Kur…
Franc Ferk and the Importance of His Museological and Ethnographic Activities for Štajersko
Novembra leta 2005 je minilo 80 let od smrti profesorja Franca Ferka, zgodovinarja in germanista. V času svojega življenja je ustvaril pomembne arheološke zbirke, ki jih je podaril muzejskim društvom in muzejem na Štajerskem in s tem spodbudil ustanovitev muzeja v Celju (1882), na Ptuju (1893) in v Mariboru (1903). Poleg numizmatike in arheologije se je ukvarjal tudi z narodopisnim delom. Njegovo narodopisno gradivo je deloma popisal dr. Niko Kur…
From gibanica to pizza: Changes in Slovene diet in the twentieth century
Throughout the history of mankind, the supply and production of food have been basic economic activities in all civilizations. Food is intimately connected with social and ethnic group, one’s way of life, with the family and its financial position. The food of the majority of the Slovenian population in the Twentieth Century was inadequate and monotonous. Although the quantity of food available was adequate, it lacked numerous staples for which c…
When material world speaks. Slovenian festive food and Slovenians in Serbia
This paper draws on material collected during this author’s fieldwork research in Belgrade, Novi Sad and Ruma in 2008, 2012 and 2015. Obtained by various research methods, particularly the narrative interview, observation methods, and the questionnaire, the data provides an insight into the Slovene immigrant community in Serbia and the importance of Slovene food elements for members of this community and for the community as a whole. Although pri…
Archaeology (2 works) · Art (2 works) · Culinary Culture and Tourism (2 works) · Ethnic group (2 works) · Geography (2 works) · History (2 works) · Law (2 works) · Political science (2 works) · Sociology (2 works) · Aesthetics (1 works)