A Jansen
Biographic Data
| ID | 3988428 |
|---|---|
| NAME | A Jansen |
| GIVEN NAMES | A |
| FAMILY NAME | Jansen |
| SIGNATURE | JANSEN A |
| AFFILIATIONS | University of Amsterdam |
| VERIFIED | No |
| TOTAL WORKS | 44 |
| TOTAL CITATIONS | 79 |
| AUTHOR COUNT | 44 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1990 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Visitors’ informal conservation learning: A customer journey design perspective
Do expectancies and cravings dissociate during extinction? Effects of extinction instructions on the extinction and spontaneous recovery of conditioned responses to chocolate-associated cues
Emotional eating and Pavlovian learning: Can negative emotions become conditioned stimuli
The fast-food nudge: Choosing salad over fries
Focus on the future: Episodic future thinking in order to reduce discount rate and snacking
Partial reinforcement of food cues, impulsivity, and the learning and unlearning of conditioned appetitive responses. Possible implications for unsuccessful dieting
Emotional eating as a case of Pavlovian learning. Does negative mood facilitate appetitive conditioning
Dissection of appetitive conditioning. Does impulsivity play a role
Psychological predictors of successful weight loss
Impulsivity makes one more susceptible to overeating after contextual appetitive conditioning
Happy eating. The role of positive mood in emotional eating
The implicit association task as a measure of emotional eating
Prevalence of post traumatic stress disorder among patients with substance use disorder. It is higher than clinicians think it is
Body language. The differential impact of describing the body in terms of appearance or functionality
The effect of response inhibition and perceived availability on cue-elicited craving for alcohol in social drinkers
Tackling childhood overweight. Treating parents exclusively is effective
Indirect exposure to food temptations: Effects of exposure to chocolate-scented lotion on intake
Consumer behavior influenced by taxing high-energy dense products and subsidizing low-energy dense products: The role of impulsivity
Attention bias, craving and overeating: Do not pay attention to high fat foods for a healthy weight
Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation
Training inhibition of a prepotent response: A tool against overeating
Do not lead us into temptation: Strengthening inhibitory control to decrease chocolate consumption
Olfactory dysfunction, sensory satiation and the lost ability to derive pleasure from eating
Food reward in the anorectic brain
Weight, gender, and the reward value of food
Cephalic phase responses, craving and food intake in normal subjects
At first sight: How do restrained eaters evaluate high-fat palatable foods
Recording of Swallowing Events Using Electromyography as a Non-invasive Measurement of Salivation
Attentional bias for body and food in eating disorders: Slowed disengagement, speeded detection, or both
The implicit association task as a measure of emotional eating
Hotelling's location game and a geography of hashish and marijuana
Hotelling's location game and a geography of hashish and marijuana
Recording of Swallowing Events Using Electromyography as a Non-invasive Measurement of Salivation
Handbook of Literary Rhetoric. A Foundation for Literary Study
Lausberg's Handbook of Literary Rhetoric, here made available for the first time in English, received high critical acclaim on its first publication in 1963. It is a monumental work of extraordinary erudition, organisation and comprehensiveness, and enjoys unrivalled authority in its formal description of rhetorical techniques. The present edition is a translation of the second edition of 1973, which was reprinted in 1990. The Handbook has for ma…
Cephalic phase responses, craving and food intake in normal subjects
At first sight: How do restrained eaters evaluate high-fat palatable foods
BMI influences what you look at in the mirror
Weight, gender, and the reward value of food
High-restrained eaters are less distracted by food than are low restrained eaters
Working for snack food: The role of dietary restraint
Manipulation of taste intensity does not affect the development of sensory-specific satiety
Eating behaviour in response to food-cue exposure: Examining the cue-reactivity and counteractive-control models
Effects of impulsivity on food purchase and weight gain over time
Do you see yourself through rose-coloured glasses? Body image disturbances in restrained and unrestrained eaters
Ironic effects of suppressing food thoughts
Do not eat the red food! Prohibition of snacks leads to their relatively higher consumption in children
Effects of food intake and food cue exposure on body and weight satisfaction: The moderating role of body mass index (BMI) and dietary restraint
Attentional bias for body and food in eating disorders: Slowed disengagement, speeded detection, or both
Dietary restraint modulates the effects of food cue exposure on body and weight dissatisfaction
The influence of cue exposure to high- and low-calorie food on body dissatisfaction in females
Inducing impulsivity versus inhibition affects food intake in a sample of healthy women
Indirect exposure to food temptations: Effects of exposure to chocolate-scented lotion on intake
Consumer behavior influenced by taxing high-energy dense products and subsidizing low-energy dense products: The role of impulsivity
Attention bias, craving and overeating: Do not pay attention to high fat foods for a healthy weight
Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation
Training inhibition of a prepotent response: A tool against overeating
Psychology (40 works) · Medicine (27 works) · Eating Disorders and Behaviors (18 works) · Developmental psychology (14 works) · Obesity (14 works) · Clinical Psychology (12 works) · Cognitive psychology (12 works) · Internal Medicine (11 works) · Food Science (10 works) · Social Psychology (9 works)